OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
Danya Elizabeth Estrella-Osuna, José Agustín Tapia‐Hernández, Saúl Ruíz‐Cruz, et al.
Nanomaterials (2022) Vol. 12, Iss. 13, pp. 2303-2303
Open Access | Times Cited: 23
Danya Elizabeth Estrella-Osuna, José Agustín Tapia‐Hernández, Saúl Ruíz‐Cruz, et al.
Nanomaterials (2022) Vol. 12, Iss. 13, pp. 2303-2303
Open Access | Times Cited: 23
Showing 23 citing articles:
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Advances in Colloid and Interface Science (2022) Vol. 310, pp. 102806-102806
Closed Access | Times Cited: 55
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Advances in Colloid and Interface Science (2022) Vol. 310, pp. 102806-102806
Closed Access | Times Cited: 55
Gelatin as a bioactive nanodelivery system for functional food applications
Yang Tan, Zi Ye, Jiawei Peng, et al.
Food Chemistry (2023) Vol. 423, pp. 136265-136265
Closed Access | Times Cited: 43
Yang Tan, Zi Ye, Jiawei Peng, et al.
Food Chemistry (2023) Vol. 423, pp. 136265-136265
Closed Access | Times Cited: 43
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
Mustafa Tahsin Yılmaz, Wael S. Hassanein, Abdulaziz S. Alkabaa, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100968-100968
Closed Access | Times Cited: 42
Mustafa Tahsin Yılmaz, Wael S. Hassanein, Abdulaziz S. Alkabaa, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100968-100968
Closed Access | Times Cited: 42
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
PR. Amulya, Rayees Ul Islam
Food Chemistry X (2023) Vol. 18, pp. 100643-100643
Open Access | Times Cited: 35
PR. Amulya, Rayees Ul Islam
Food Chemistry X (2023) Vol. 18, pp. 100643-100643
Open Access | Times Cited: 35
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens
Mahmoud Esmaeili Koutamehr, Mehran Moradi, Hossein Tajik, et al.
LWT (2023) Vol. 184, pp. 114978-114978
Open Access | Times Cited: 35
Mahmoud Esmaeili Koutamehr, Mehran Moradi, Hossein Tajik, et al.
LWT (2023) Vol. 184, pp. 114978-114978
Open Access | Times Cited: 35
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
Liying Huang, R Liao, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 284-284
Open Access | Times Cited: 15
Liying Huang, R Liao, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 284-284
Open Access | Times Cited: 15
Polycaprolactone/chitosan electrospun nanofibrous membranes loaded Chinese yam polysaccharide for active food packaging
Chao Zang, Yanju Zhang, Wenge Yang, et al.
LWT (2024) Vol. 198, pp. 115985-115985
Open Access | Times Cited: 11
Chao Zang, Yanju Zhang, Wenge Yang, et al.
LWT (2024) Vol. 198, pp. 115985-115985
Open Access | Times Cited: 11
Pharmacological Applications of Electrospun Nanofibers Loaded with Bioactive Natural Compounds and Extracts: A Systematic Review
Rendrik F. Franco, Paula C. Jimenez
Drugs and Drug Candidates (2025) Vol. 4, Iss. 1, pp. 8-8
Open Access | Times Cited: 1
Rendrik F. Franco, Paula C. Jimenez
Drugs and Drug Candidates (2025) Vol. 4, Iss. 1, pp. 8-8
Open Access | Times Cited: 1
Electrospinning of gelatin fine fibers loaded with hop waste extract: Development, characterization, and application as antioxidant chitosan bilayer films
Aline Oliveira Silva Iahnke, Micheli L. Monte, Tito Roberto Sant’Anna Cadaval, et al.
Journal of Molecular Liquids (2025), pp. 127364-127364
Closed Access | Times Cited: 1
Aline Oliveira Silva Iahnke, Micheli L. Monte, Tito Roberto Sant’Anna Cadaval, et al.
Journal of Molecular Liquids (2025), pp. 127364-127364
Closed Access | Times Cited: 1
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 20
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 20
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández-Ruíz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 19
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández-Ruíz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 19
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
G. Güler, Eda Yıldız, Nalan Yazıcıoğlu, et al.
Food Bioscience (2024) Vol. 59, pp. 104009-104009
Closed Access | Times Cited: 7
G. Güler, Eda Yıldız, Nalan Yazıcıoğlu, et al.
Food Bioscience (2024) Vol. 59, pp. 104009-104009
Closed Access | Times Cited: 7
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 831-831
Open Access | Times Cited: 11
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 831-831
Open Access | Times Cited: 11
Valorization of whey for green synthesis of carbon dots and their potential applications
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Enhanced Antioxidant and Protective Effects of Fermented Solanum melongena L. Peel Extracts Against Ultraviolet B-Induced Skin Damage
Joo Hwa Lee, Jinsick Kim, Yu Chang Jo, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 847-847
Open Access
Joo Hwa Lee, Jinsick Kim, Yu Chang Jo, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 847-847
Open Access
Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends
Elif Atay, Aylin Altan
Elsevier eBooks (2025), pp. 63-91
Closed Access
Elif Atay, Aylin Altan
Elsevier eBooks (2025), pp. 63-91
Closed Access
Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles
Poonam Singha, Sushil Kumar Singh, Dibya Ranjan Dash, et al.
Elsevier eBooks (2025), pp. 241-258
Closed Access
Poonam Singha, Sushil Kumar Singh, Dibya Ranjan Dash, et al.
Elsevier eBooks (2025), pp. 241-258
Closed Access
Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid
Edy Subroto, Robi Andoyo, Rossi Indiarto, et al.
Nanomaterials (2022) Vol. 12, Iss. 17, pp. 3054-3054
Open Access | Times Cited: 15
Edy Subroto, Robi Andoyo, Rossi Indiarto, et al.
Nanomaterials (2022) Vol. 12, Iss. 17, pp. 3054-3054
Open Access | Times Cited: 15
Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
Mehmet Turan Ayseli, Erdal Ağçam, Asiye Akyıldız, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103637-103637
Closed Access | Times Cited: 3
Mehmet Turan Ayseli, Erdal Ağçam, Asiye Akyıldız, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103637-103637
Closed Access | Times Cited: 3
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access | Times Cited: 3
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access | Times Cited: 3
Olive oil loaded alginate milliparticle with chitosan coating: fabrication and evaluation
Ahmad Hadipour, Zahra Mahmoudi, Saeed Manoochehri, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 511-522
Closed Access | Times Cited: 1
Ahmad Hadipour, Zahra Mahmoudi, Saeed Manoochehri, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 511-522
Closed Access | Times Cited: 1
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
A. García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos‐Enríquez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3838-3838
Open Access
A. García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos‐Enríquez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3838-3838
Open Access
