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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers
Mattea Müller, Emanuel E. Canfora, Ellen E. Blaak
Nutrients (2018) Vol. 10, Iss. 3, pp. 275-275
Open Access | Times Cited: 264

Showing 1-25 of 264 citing articles:

Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1117
Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 648
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 422
The Influence of the Gut Microbiome on Host Metabolism Through the Regulation of Gut Hormone Release
Alyce M. Martin, Emily Sun, Geraint B. Rogers, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 310
Functions of Gut Microbiota Metabolites, Current Status and Future Perspectives
Juan Liu, Yuzhu Tan, Hao Cheng, et al.
Aging and Disease (2022) Vol. 13, Iss. 4, pp. 1106-1106
Open Access | Times Cited: 249
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Celeste Alexander, Kelly S. Swanson, G. C. Fahey, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 576-589
Open Access | Times Cited: 184
Blue poo: impact of gut transit time on the gut microbiome using a novel marker
Francesco Asnicar, Emily R. Leeming, Eirini Dimidi, et al.
Gut (2021) Vol. 70, Iss. 9, pp. 1665-1674
Open Access | Times Cited: 134
Colonic drug delivery: Formulating the next generation of colon-targeted therapeutics
Laura E. McCoubrey, Alessia Favaron, Atheer Awad, et al.
Journal of Controlled Release (2022) Vol. 353, pp. 1107-1126
Open Access | Times Cited: 110
Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health
Kelly M. Jardon, Emanuel E. Canfora, Gijs H. Goossens, et al.
Gut (2022) Vol. 71, Iss. 6, pp. 1214-1226
Open Access | Times Cited: 93
Vegetarian and vegan diets: benefits and drawbacks
Tian Wang, Andrius Masedunskas, Walter C. Willett, et al.
European Heart Journal (2023) Vol. 44, Iss. 36, pp. 3423-3439
Open Access | Times Cited: 78
Polycystic Ovary Syndrome: An Evolutionary Adaptation to Lifestyle and the Environment
Jim Parker, Claire O’Brien, Jason Hawrelak, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1336-1336
Open Access | Times Cited: 70
Cell-penetrating peptides for transmucosal delivery of proteins
Jiamin Wu, Sophie Roesger, Natalie Jones, et al.
Journal of Controlled Release (2024) Vol. 366, pp. 864-878
Closed Access | Times Cited: 18
Health Benefits of Green Banana Consumption: A Systematic Review
Ana Luísa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1222-1222
Open Access | Times Cited: 110
Propionate-Producing Consortium Restores Antibiotic-Induced Dysbiosis in a Dynamic in vitro Model of the Human Intestinal Microbial Ecosystem
Racha El Hage, Emma Hernandez‐Sanabria, Marta Calatayud, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 109
Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations
Bakht Ramin Shah, Bin Li, Haleama Al Sabbah, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 178-192
Open Access | Times Cited: 106
Chitosan oligosaccharides attenuate loperamide-induced constipation through regulation of gut microbiota in mice
Xiaoyu Zhang, Huabing Yang, Junping Zheng, et al.
Carbohydrate Polymers (2020) Vol. 253, pp. 117218-117218
Closed Access | Times Cited: 88
The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence
Joost P. Algera, Esther Colomier, Magnus Simrén
Nutrients (2019) Vol. 11, Iss. 9, pp. 2162-2162
Open Access | Times Cited: 87
Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms
Annamaria Altomare, Claudia Di Rosa, Elena Imperia, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1506-1506
Open Access | Times Cited: 80
Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review
Huicui Liu, Min Zhang, Qingyu Ma, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5749-5767
Closed Access | Times Cited: 77
Targeting gut microbiota for precision medicine: Focusing on the efficacy and toxicity of drugs
Wuwen Feng, Juan Liu, Hui Ao, et al.
Theranostics (2020) Vol. 10, Iss. 24, pp. 11278-11301
Open Access | Times Cited: 75
Gout and Diet: A Comprehensive Review of Mechanisms and Management
Yingling Zhang, Simin Chen, Man Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3525-3525
Open Access | Times Cited: 66
Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, Esther Ramírez‐Moreno, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 61
Deficiency of intestinal Bmal1 prevents obesity induced by high-fat feeding
Fangjun Yu, Zhigang Wang, Tianpeng Zhang, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 60
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu, et al.
PeerJ (2021) Vol. 9, pp. e11940-e11940
Open Access | Times Cited: 58
Wheat bran as potential source of dietary fiber: Prospects and challenges
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 49
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