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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Mothers’ Nutrition Knowledge and Attitudes on Their Purchase Intention for Infant Cereal with No Added Sugar Claim
Tzu-Yun Chien, Yi‐Wen Chien, Jung‐Su Chang, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 435-435
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
M.M. Klerks, María José Bernal, Sergio Román, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 473-473
Open Access | Times Cited: 67
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers
Francine Rubim de Resende, Eduardo Bearzoti, Camila Carvalho Menezes
Appetite (2025), pp. 107961-107961
Closed Access
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia
Sumran Ali, Muhammad Nawaz, Muhammad Asad Ghufran, et al.
GM crops & food (2020) Vol. 12, Iss. 1, pp. 170-191
Open Access | Times Cited: 25
The impact of positive and reduction health claims on consumers’ food choices
Mathilde Tønning Tønnesen, Susanne Hansen, Amanda V. Laasholdt, et al.
Food Quality and Preference (2022) Vol. 98, pp. 104526-104526
Open Access | Times Cited: 16
Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents
Yating Wu, Shanshan Wang, Mengdie Shi, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit
Lucy Simmonds, Aimee Brownbill, Anthea Zee, et al.
BMJ Paediatrics Open (2021) Vol. 5, Iss. 1, pp. e001241-e001241
Open Access | Times Cited: 17
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Does the medium matter? Comparing the effectiveness of videos, podcasts and online articles in nutrition communication
Katharina Weiß, Laura M. König
Applied Psychology Health and Well-Being (2022) Vol. 15, Iss. 2, pp. 669-685
Open Access | Times Cited: 9
Marketing Strategy, Serving Size, and Nutrition Information of Popular Children’s Food Packages in Taiwan
Mei Chun Chen, Yi‐Wen Chien, Hui-Ting Yang, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 174-174
Open Access | Times Cited: 12
The Effect of an Online Sugar Fact Intervention: Change of Mothers with Young Children
Yi-Chun Chen, Ya-Li Huang, Yi‐Wen Chien, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1859-1859
Open Access | Times Cited: 11
Nutritional Status of Children Under Five Years in the Work Area of Puskesmas Cipadung
Zidni Ilma Nafi'a, Istiqomah Zakiyah Shodiq, Lina Handayani
Disease Prevention and Public Health Journal (2021) Vol. 15, Iss. 2, pp. 125-125
Open Access | Times Cited: 8
Baby Foods Based on Cereals
Peerzada Gh Jeelani, Anchit Ghai, Natasha Saikia, et al.
Springer eBooks (2020), pp. 59-97
Closed Access | Times Cited: 8
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?
Gudrun Sproesser, Matthias Aulbach, Thomas Gültzow, et al.
Applied Psychology Health and Well-Being (2022) Vol. 15, Iss. 3, pp. 957-982
Open Access | Times Cited: 4
The role of cognitive processes in healthy consumption food products: An eye-tracking technology study
Diana Escandón‐Barbosa, Jairo Salas‐Paramo, Patricia A. López, et al.
Journal of Marketing Analytics (2023)
Open Access | Times Cited: 2
Explaining consumers' intention to use menu labels: a structural equation modeling analysis
Yee Ming Lee, Erol Sözen
British Food Journal (2020) Vol. 122, Iss. 4, pp. 1068-1084
Closed Access | Times Cited: 4
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
Isabela Paz Santana, Tailane Scapin, Vanessa Rodrigues, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Snackification: understanding healthiness and naturalness in snacking products
M.M. Klerks
(2023)
Open Access | Times Cited: 1
Do nutrition knowledge, food preferences, and habit strength moderate the association between Preference for Intuition and Deliberation in Eating Decision-making and dietary intake?
Gudrun Sproesser, Matthias Aulbach, Thomas Gültzow, et al.
(2022)
Open Access | Times Cited: 2
Does the medium matter? Comparing the effectiveness of videos, podcasts, and online articles in nutrition communication
Katharina Weiß, Laura M. König
(2022)
Open Access | Times Cited: 1
Nutrition Literacy for Human Health: A Review on Current Global and Sri Lankan Scenario
R. P. N. P. Chandrasekara, Madhura Jayasinghe
Vavuniya Journal of Science (2022) Vol. 1, Iss. 2, pp. 27-42
Open Access | Times Cited: 1
Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore
Isna Aulia Fajarini, Mika Matsuzaki, Cara F. Ruggiero, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4516-4516
Open Access | Times Cited: 1
Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan
C. Liu, Te-Chih Wong, Mei Chung, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
Sweet at birth, bitter in growth
Luca Pecoraro, Alessandro Trotolo, Giorgio Piacentini, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 71, Iss. 2, pp. 133-137
Closed Access
Studierende wissen nicht viel über Zucker
Karsten Müssig
Info Diabetologie (2022) Vol. 16, Iss. 5, pp. 20-22
Closed Access
Disertaciones jurídicas sobre la aplicación y garantía de los derechos fundamentales en el Estado social de derecho
Adriana del Pilar Henao Ochoa, Liliana Damaris Pabón Giraldo, Sergio Estrada Vélez, et al.
(2021)
Open Access
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