OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise
Peter J. Joris, Ronald P. Mensink, Tanja C. Adam, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 530-530
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Fatigue, Sleep, and Autoimmune and Related Disorders
Mark R. Zielinski, David M. Systrom, Noel R. Rose
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 189

Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 163

Coffee and tea on cardiovascular disease (CVD) prevention
David Chieng, Peter M. Kistler
Trends in Cardiovascular Medicine (2021) Vol. 32, Iss. 7, pp. 399-405
Closed Access | Times Cited: 118

Aerobic Exercise Training Improves Cerebral Blood Flow and Executive Function: A Randomized, Controlled Cross-Over Trial in Sedentary Older Men
Jordi P. D. Kleinloog, Ronald P. Mensink, Dimo Ivanov, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 136

Benefits of exercise training on cerebrovascular and cognitive function in ageing
Edward Bliss, Rachel H. X. Wong, Peter RC Howe, et al.
Journal of Cerebral Blood Flow & Metabolism (2020) Vol. 41, Iss. 3, pp. 447-470
Open Access | Times Cited: 118

ExploreASL: An image processing pipeline for multi-center ASL perfusion MRI studies
Henk J. M. M. Mutsaerts, Jan Petr, P.F.C. Groot, et al.
NeuroImage (2020) Vol. 219, pp. 117031-117031
Open Access | Times Cited: 107

Molecular Basis of the Beneficial Actions of Resveratrol
G Repossi, Undurti N. Das, Aldo R. Eynard
Archives of Medical Research (2020) Vol. 51, Iss. 2, pp. 105-114
Closed Access | Times Cited: 80

The Ambiguous Role of Caffeine in Migraine Headache: From Trigger to Treatment
Magdalena Nowaczewska, Michał Wiciński, Wojciech Kaźmierczak
Nutrients (2020) Vol. 12, Iss. 8, pp. 2259-2259
Open Access | Times Cited: 75

Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 70

The U.S. POINTER neurovascular ancillary study: Study design and methods
Tina E. Brinkley, Katelyn R Garcia, Gary F. Mitchell, et al.
Alzheimer s & Dementia (2025) Vol. 21, Iss. 2
Open Access | Times Cited: 1

Cardiovascular effects of caffeinated beverages
Aleksandr Voskoboinik, Youlin Koh, Peter M. Kistler
Trends in Cardiovascular Medicine (2018) Vol. 29, Iss. 6, pp. 345-350
Closed Access | Times Cited: 78

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63

Taekwondo Enhances Cognitive Function as a Result of Increased Neurotrophic Growth Factors in Elderly Women
Su-Youn Cho, Hee‐Tae Roh
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 6, pp. 962-962
Open Access | Times Cited: 55

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease
Iñaki Milton‐Laskibar, J. Alfredo Martínéz, María P. Portillo
Foods (2021) Vol. 10, Iss. 6, pp. 1314-1314
Open Access | Times Cited: 52

Impact of Coffee, Wine, and Chocolate Consumption on Cognitive Outcome and MRI Parameters in Old Age
Sven Haller, Marie‐Louise Montandon, Cristelle Rodriguez, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1391-1391
Open Access | Times Cited: 49

Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
Daniel J. Lamport, Claire Williams
Brain Plasticity (2020) Vol. 6, Iss. 2, pp. 139-153
Open Access | Times Cited: 47

Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
Wenzhe Yang, Kaiwang Cui, Xiaoyu Li, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1190-1204
Open Access | Times Cited: 35

Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 352-363
Open Access | Times Cited: 33

Greater accelerometer-measured physical activity is associated with better cognition and cerebrovascular health in older adults
Katherine J. Bangen, Amanda T. Calcetas, Kelsey R. Thomas, et al.
Journal of the International Neuropsychological Society (2023) Vol. 29, Iss. 9, pp. 859-869
Open Access | Times Cited: 16

DNA-AgNC Loaded Liposomes for Measuring Cerebral Blood Flow Using Two-Photon Fluorescence Correlation Spectroscopy
Xiaojin Wang, Mikkel B. Liisberg, Georgia L. Nolt, et al.
ACS Nano (2023) Vol. 17, Iss. 13, pp. 12862-12874
Closed Access | Times Cited: 16

Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults
Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 7, pp. 1067-1075
Open Access | Times Cited: 15

Page 1 - Next Page

Scroll to top