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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome
Christine Tørris, Milada Cvancarova Småstuen, Marianne Molin
Nutrients (2018) Vol. 10, Iss. 7, pp. 952-952
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, et al.
Marine Drugs (2019) Vol. 17, Iss. 12, pp. 689-689
Open Access | Times Cited: 217
A critical review on the health benefits of fish consumption and its bioactive constituents
Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, et al.
Food Chemistry (2021) Vol. 369, pp. 130874-130874
Closed Access | Times Cited: 200
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
Mohan Deepa, Andrew Mente, Mahshid Dehghan, et al.
JAMA Internal Medicine (2021) Vol. 181, Iss. 5, pp. 631-631
Open Access | Times Cited: 105
New Insights and Potential Therapeutic Interventions in Metabolic Diseases
Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10672-10672
Open Access | Times Cited: 54
The role of food chain in antimicrobial resistance spread and One Health approach to reduce risks
Prarthi Sagar, Ajmal Aseem, Santosh Kumar Banjara, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110148-110148
Closed Access | Times Cited: 42
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)
Mirian Pateiro, Paulo E. S. Munekata, Rubén Domínguez, et al.
Marine Drugs (2020) Vol. 18, Iss. 2, pp. 101-101
Open Access | Times Cited: 90
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Nutrients (2020) Vol. 12, Iss. 3, pp. 738-738
Open Access | Times Cited: 90
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns
Francisco Gómez-Delgado, Niki Katsiki, José López‐Miranda, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 10, pp. 1651-1669
Closed Access | Times Cited: 83
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 57
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 43
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 422-422
Open Access | Times Cited: 29
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
A systematic review of the determinants of seafood consumption
Sophie Govzman, Sarah Looby, X. Wang, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 66-80
Closed Access | Times Cited: 64
Fish consumption and multiple health outcomes: Umbrella review
Ni Li, Xiaoting Wu, Wen Zhuang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 273-283
Closed Access | Times Cited: 63
Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies
Lan Jiang, Jinyu Wang, Ke Xiong, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2342-2342
Open Access | Times Cited: 49
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, et al.
Annals of Agricultural Sciences (2022) Vol. 67, Iss. 1, pp. 42-59
Open Access | Times Cited: 28
A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes
Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 558-558
Open Access | Times Cited: 16
Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
Wacław Laskowski, Hanna Górska-Warsewicz, Olena Kulykovets
Nutrients (2018) Vol. 10, Iss. 10, pp. 1412-1412
Open Access | Times Cited: 55
Fish Consumption: A Review of Its Effects on Metabolic and Hormonal Health
Carlos O. Mendivil
Nutrition and Metabolic Insights (2021) Vol. 14
Open Access | Times Cited: 34
Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets
Bahareh Nowruzi, M Ahmadi, Noureddine Bouaı̈cha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1426-1426
Open Access | Times Cited: 30
Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults
Dominika Jamioł-Milc, Jowita Biernawska, Magdalena Liput, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1422-1422
Open Access | Times Cited: 27
Cross-sectional analysis of risk factors associated with Mugil cephalus in retail fish markets concerning methicillin-resistant Staphylococcus aureus and Aeromonas hydrophila
Amira S. A. Attia, Rasha M.M. Abou Elez, Nashwa El‐Gazzar, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Omega-3 Enriched Fish and Shellfish Oils: Extraction, Preservation, and Health Benefits
Bharathipriya Rajasekaran, Saqib Gulzar, G Sugumar, et al.
(2024), pp. 195-229
Closed Access | Times Cited: 4
Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components – divergent findings from the ORISCAV-LUX-2 survey
Jaouad Bouayed, Farhad Vahid
British Journal Of Nutrition (2024) Vol. 132, Iss. 1, pp. 50-66
Open Access | Times Cited: 4
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