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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
Szilvia Gaal, Maeve Kerr, Mary Ward, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 999-999
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss
Richard Kirwan, Deaglan McCullough, Tom Butler, et al.
GeroScience (2020) Vol. 42, Iss. 6, pp. 1547-1578
Open Access | Times Cited: 302
Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta‐Analysis of Randomized Trials
Jonathan P. Bonnet, Michelle I. Cardel, Jacqueline Cellini, et al.
Obesity (2020) Vol. 28, Iss. 6, pp. 1098-1109
Open Access | Times Cited: 83
Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks
Jegak Seo, Frank Kloprogge, Andrew Smith, et al.
Toxics (2024) Vol. 12, Iss. 3, pp. 174-174
Open Access | Times Cited: 7
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
Michael J. Gibney, Susan I. Barr, France Bellisle, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1540-1540
Open Access | Times Cited: 55
Genome-wide association study of breakfast skipping links clock regulation with food timing
Hassan S. Dashti, Jordi Merino, Jacqueline M. Lane, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 2, pp. 473-484
Open Access | Times Cited: 48
Augmented gut hormone response to feeding in older adults exhibiting low appetite.
Aygul Dagbasi, J Warner, Victoria Catterall, et al.
Appetite (2024) Vol. 201, pp. 107415-107415
Open Access | Times Cited: 5
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3792-3792
Open Access | Times Cited: 12
Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1551-1551
Open Access | Times Cited: 35
Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study
Zhongyu Ren, Jianhua Cao, Cheng Peng, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1571-1571
Open Access | Times Cited: 28
Nutritional strategies for childhood obesity treatment and prevention without counting calories—A narrative review
Karolina Kuźbicka
Pediatric Discovery (2025)
Open Access
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults
Kinga Kwiecien, Lourdes Santos‐Merx, Tarsem Sahota, et al.
Nutrition Bulletin (2025)
Open Access
Eight Weeks High-Dose Beta-Alanine Supplementation Does Not Improve a Single Bout of Short Maximal Exercise or Lower Serum Carnosine Levels in Male Well-Trained Basketball Players
Nima Ghazvini, Rahmaninia Farhad, Mahdi Gholizadeh, et al.
Research Square (Research Square) (2025)
Closed Access
Metabolic Cytokines at Fasting and During Macronutrient Challenges: Influence of Obesity, Female Androgen Excess and Sex
M. Ángeles Martínez‐García, S. Moncayo, María Insenser, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2566-2566
Open Access | Times Cited: 27
An Increase in Fat-Free Mass is Associated with Higher Appetite and Energy Intake in Older Adults: A Randomised Control Trial
Kelsie Olivia Johnson, Adrian Holliday, Nathan Mistry, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 141-141
Open Access | Times Cited: 22
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey
Imelda Angeles‐Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 16
Revision of Nutrition Quotient for Korean adults: NQ-2021
Sung-Min Yook, Young Suk Lim, Jung-Sug Lee, et al.
Journal of Nutrition and Health (2022) Vol. 55, Iss. 2, pp. 278-278
Open Access | Times Cited: 14
Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
Aaron Hengist, Russell G. Davies, Peter J. Rogers, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 14
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 8
Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation
Irina Kovalskys, Mauro Fisberg, Ágatha Nogueira Previdelli, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 6, pp. 1099-1113.e3
Closed Access | Times Cited: 18
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
Florent Vieux, Matthieu Maillot, Colin D. Rehm, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1374-1374
Open Access | Times Cited: 17
Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study
Xianwen Shang, Edward Hill, Yanping Li, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1093-1103
Open Access | Times Cited: 16
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership
Neil Bernard Boyle, Katie Adolphus, Samantha J. Caton, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 4, pp. 672-685
Open Access | Times Cited: 5
Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters
Matthew Jeans, Fiona M. Asigbee, Matthew J. Landry, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2038-2038
Open Access | Times Cited: 12
No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?
H. Gibson‐Moore, A. Spiro, Sara Stanner
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 458-481
Closed Access | Times Cited: 4
Racial and Ethnic Differences in Eating Duration and Meal Timing: Findings from NHANES 2011–2018
Velarie Ansu, Phyllis C. Zee, Kristen L. Knutson
Nutrients (2022) Vol. 14, Iss. 12, pp. 2428-2428
Open Access | Times Cited: 7
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