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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 81 citing articles:

How Important are Cereals and Cereal Products in the Average Polish Diet?
Wacław Laskowski, Hanna Górska-Warsewicz, Krystyna Rejman, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 679-679
Open Access | Times Cited: 153
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Sungha Yun, Sohee Park, Sung-Min Yook, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 2, pp. 233-233
Open Access | Times Cited: 86
Effects of Diet on Acne and Its Response to Treatment
Hilary Baldwin, Jerry Tan
American Journal of Clinical Dermatology (2020) Vol. 22, Iss. 1, pp. 55-65
Open Access | Times Cited: 115
Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta‐Analysis of Randomized Trials
Jonathan P. Bonnet, Michelle I. Cardel, Jacqueline Cellini, et al.
Obesity (2020) Vol. 28, Iss. 6, pp. 1098-1109
Open Access | Times Cited: 83
Skipping Breakfast and the Risk of Cardiovascular Disease and Death: A Systematic Review of Prospective Cohort Studies in Primary Prevention Settings
Richard Ofori‐Asenso, Alice Owen, Danny Liew
Journal of Cardiovascular Development and Disease (2019) Vol. 6, Iss. 3, pp. 30-30
Open Access | Times Cited: 65
Importance of not skipping breakfast: a review
Rekha Rani, Chetan N Dharaiya, Bhopal Singh
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 28-38
Closed Access | Times Cited: 54
Dietary and Physical Activity Behaviors in 2021 and Changes from 2019 to 2021 Among High School Students — Youth Risk Behavior Survey, United States, 2021
Shannon L. Michael, Sherry Everett Jones, Caitlin Merlo, et al.
MMWR Supplements (2023) Vol. 72, Iss. 1, pp. 75-83
Open Access | Times Cited: 22
Changes in Sport Nutrition Knowledge, Attitudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players
Mēgan Patton-López, Melinda M. Manore, Adam J. Branscum, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1636-1636
Open Access | Times Cited: 59
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
Michael J. Gibney, Susan I. Barr, France Bellisle, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1540-1540
Open Access | Times Cited: 55
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Alice Rosi, Margherita Dall’Asta, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2827-2827
Open Access | Times Cited: 49
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0228318-e0228318
Open Access | Times Cited: 47
An Overlap Between “Ultraprocessed” Foods and the Preexisting Nutrient Rich Foods Index?
Adam Drewnowski, Shilpi Gupta, Nicole Darmon
Nutrition Today (2020) Vol. 55, Iss. 2, pp. 75-81
Open Access | Times Cited: 46
Chrononutrition and Cardiometabolic Health: An Overview of Epidemiological Evidence and Key Future Research Directions
Oluwatimilehin E. Raji, Esther B. Kyeremah, Dorothy D. Sears, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2332-2332
Open Access | Times Cited: 5
Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis
Natalia Giménez-Legarre, Paloma Flores‐Barrantes, María L. Miguel‐Berges, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2460-2460
Open Access | Times Cited: 35
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment
Ashley Green, Thomas Nemecek, Sergiy Smetana, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127696-127696
Open Access | Times Cited: 32
Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1551-1551
Open Access | Times Cited: 35
Association between breakfast nutrient density, subsequent meal quality, and overall diet quality in Iranian adults: a cross-sectional study
Reyhane Norouziasl, Shadi Ghaemi, Bahareh Jabbarzadeh Ganjeh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2540-2540
Open Access | Times Cited: 29
Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day
Flávia Fayet‐Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 175-175
Open Access | Times Cited: 26
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey
Imelda Angeles‐Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 16
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 327-327
Open Access | Times Cited: 23
Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study
Mai Matsumoto, Yoichi Hatamoto, Azusa Sakamoto, et al.
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 22
Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 11, pp. 1219-1228
Open Access | Times Cited: 22
Revision of Nutrition Quotient for Korean adults: NQ-2021
Sung-Min Yook, Young Suk Lim, Jung-Sug Lee, et al.
Journal of Nutrition and Health (2022) Vol. 55, Iss. 2, pp. 278-278
Open Access | Times Cited: 14
The association between skipping breakfast and chronic kidney disease
Chulmin Gahm, Sangshin Park
International Urology and Nephrology (2023) Vol. 55, Iss. 12, pp. 3209-3215
Closed Access | Times Cited: 8
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