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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactoferrin: A Critical Player in Neonatal Host Defense
Sucheta Telang
Nutrients (2018) Vol. 10, Iss. 9, pp. 1228-1228
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

The Biology of Lactoferrin, an Iron-Binding Protein That Can Help Defend Against Viruses and Bacteria
Douglas B. Kell, Eugene L. Heyden, Etheresia Pretorius
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 372
Breastfeeding and Human Lactation
Donna T. Geddes, Sharon L. Perrella
Nutrients (2019) Vol. 11, Iss. 4, pp. 802-802
Open Access | Times Cited: 237
The role of iron in the pathogenesis of COVID-19 and possible treatment with lactoferrin and other iron chelators
Hosam M. Habib, Sahar Ibrahim, Aamnah Zaim, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 136, pp. 111228-111228
Open Access | Times Cited: 231
Maternal Microbiota, Early Life Colonization and Breast Milk Drive Immune Development in the Newborn
Cristina Kalbermatter, Nerea Fernandez Trigo, Sandro Christensen, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 126
Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 251-251
Open Access | Times Cited: 27
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 17
Lactoferrin in Aseptic and Septic Inflammation
Maria Stefania Lepanto, Luigi Rosa, Rosalba Paesano, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1323-1323
Open Access | Times Cited: 127
More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects
Lianghui Cheng, Renate Akkerman, Chunli Kong, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1184-1200
Open Access | Times Cited: 102
Lactoferrin: A Glycoprotein Involved in Immunomodulation, Anticancer, and Antimicrobial Processes
Quintín Rascón-Cruz, Edward Alexander Espinoza-Sánchez, Tania Siqueiros-Cendón, et al.
Molecules (2021) Vol. 26, Iss. 1, pp. 205-205
Open Access | Times Cited: 90
Reviewing the evidence on breast milk composition and immunological outcomes
Alba Boix-Amorós, María Carmen Collado, Belinda van’t Land, et al.
Nutrition Reviews (2019) Vol. 77, Iss. 8, pp. 541-556
Open Access | Times Cited: 81
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review
Cristine Couto de Almeida, Bianca Figueiredo Mendonça Pereira, Kátia Christina Leandro, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-31
Open Access | Times Cited: 78
Immune-Microbiota Interplay and Colonization Resistance in Infection
Avner Leshem, Timur Liwinski, Eran Elinav
Molecular Cell (2020) Vol. 78, Iss. 4, pp. 597-613
Open Access | Times Cited: 74
Iron supplementation and iron-fortified foods: a review
Yaxing Man, Tiantian Xu, Benu Adhikari, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4504-4525
Closed Access | Times Cited: 69
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 64
Time to Kill and Time to Heal: The Multifaceted Role of Lactoferrin and Lactoferricin in Host Defense
Anna Ohradanova‐Repic, Romana Praženicová, Laura Gebetsberger, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1056-1056
Open Access | Times Cited: 31
Transporters in the Mammary Gland—Contribution to Presence of Nutrients and Drugs into Milk
Alba M. García‐Lino, Indira Álvarez-Fernández, Esther Blanco–Paniagua, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2372-2372
Open Access | Times Cited: 62
The potential for Lactoferrin to reduce SARS-CoV-2 induced cytokine storm
Michał Zimecki, Jeffrey K. Actor, Marian L. Kruzel
International Immunopharmacology (2021) Vol. 95, pp. 107571-107571
Open Access | Times Cited: 54
Anti-Infective, Anti-Inflammatory, and Immunomodulatory Properties of Breast Milk Factors for the Protection of Infants in the Pandemic From COVID-19
Pasqua Anna Quitadamo, Laura Comegna, Pierpaolo Cristalli
Frontiers in Public Health (2021) Vol. 8
Open Access | Times Cited: 45
Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseases
Wenli Wang, Qin An, Kunlun Huang, et al.
Food Research International (2024) Vol. 182, pp. 114143-114143
Closed Access | Times Cited: 7
Exploring the Role of Lactoferrin in Managing Allergic Airway Diseases among Children: Unrevealing a Potential Breakthrough
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1906-1906
Open Access | Times Cited: 7
High hydrostatic pressure is similar to Holder pasteurization in preserving donor milk antimicrobial activity
Léa Chantal Tran, Lucie Marousez, Edwina Micours, et al.
Pediatric Research (2024) Vol. 95, Iss. 7, pp. 1749-1753
Closed Access | Times Cited: 6
Engineering Chirally Blind Protein Pseudocapsids into Antibacterial Persisters
Ibolya E. Kepiro, Irene Marzuoli, Katharine Hammond, et al.
ACS Nano (2019) Vol. 14, Iss. 2, pp. 1609-1622
Open Access | Times Cited: 47
The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)
Maria Letizia Motti, Domenico Tafuri, Lorenzo M. Donini, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 25
The role of nutrition on the treatment of Covid 19
Samer Younes
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200255-200255
Open Access | Times Cited: 5
Nanoformulation of lactoferrin potentiates its activity and enhances novel biotechnological applications
Esmail M. El‐Fakharany
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 970-984
Closed Access | Times Cited: 33
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