OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
María de Lourdes Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1265-1265
Open Access | Times Cited: 21
María de Lourdes Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1265-1265
Open Access | Times Cited: 21
Showing 21 citing articles:
Analysis of the Impact of the Confinement Resulting from COVID-19 on the Lifestyle and Psychological Wellbeing of Spanish Pregnant Women: An Internet-Based Cross-Sectional Survey
Gemma Biviá-Roig, Valentina Lucia La Rosa, María Gómez-Tébar, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 16, pp. 5933-5933
Open Access | Times Cited: 161
Gemma Biviá-Roig, Valentina Lucia La Rosa, María Gómez-Tébar, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 16, pp. 5933-5933
Open Access | Times Cited: 161
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 89
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 89
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase‐control study (MCC‐Spain)
Anna Palomar‐Cros, Kurt Straíf, Dora Romaguera, et al.
International Journal of Cancer (2023) Vol. 153, Iss. 5, pp. 979-993
Open Access | Times Cited: 12
Anna Palomar‐Cros, Kurt Straíf, Dora Romaguera, et al.
International Journal of Cancer (2023) Vol. 153, Iss. 5, pp. 979-993
Open Access | Times Cited: 12
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
An integrative analysis reveals cancer risk associated with artificial sweeteners
Jumin Xie, Ying Zhu, Zixuan Yang, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Jumin Xie, Ying Zhu, Zixuan Yang, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Andrea Cano, et al.
Journal of Food Composition and Analysis (2019) Vol. 82, pp. 103234-103234
Closed Access | Times Cited: 19
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Andrea Cano, et al.
Journal of Food Composition and Analysis (2019) Vol. 82, pp. 103234-103234
Closed Access | Times Cited: 19
Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
María de Lourdes Samaniego-Vaesken, Beatriz González-Fernández, Teresa Partearroyo, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
María de Lourdes Samaniego-Vaesken, Beatriz González-Fernández, Teresa Partearroyo, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply
Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 7, pp. 1296-1304
Open Access | Times Cited: 13
Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 7, pp. 1296-1304
Open Access | Times Cited: 13
Perceived Healthiness of Sweeteners among Young Adults in Canada
Samantha Goodman, Lana Vanderlee, Amanda Jones, et al.
Canadian Journal of Dietetic Practice and Research (2020) Vol. 82, Iss. 2, pp. 90-94
Closed Access | Times Cited: 14
Samantha Goodman, Lana Vanderlee, Amanda Jones, et al.
Canadian Journal of Dietetic Practice and Research (2020) Vol. 82, Iss. 2, pp. 90-94
Closed Access | Times Cited: 14
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
Marina Redruello-Requejo, María González-Rodríguez, María de Lourdes Samaniego-Vaesken, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1845-1845
Open Access | Times Cited: 12
Marina Redruello-Requejo, María González-Rodríguez, María de Lourdes Samaniego-Vaesken, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1845-1845
Open Access | Times Cited: 12
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Marta Beltrá, Héctor Tomás, Juan Carlos López, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2686-2686
Open Access | Times Cited: 6
Marta Beltrá, Héctor Tomás, Juan Carlos López, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2686-2686
Open Access | Times Cited: 6
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims
Roberto César Santos de Sousa, Maria Beatriz Abreu Glória
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1285-1297
Open Access | Times Cited: 3
Roberto César Santos de Sousa, Maria Beatriz Abreu Glória
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1285-1297
Open Access | Times Cited: 3
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
Edvina Hafner, Igor Pravst
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 6
Edvina Hafner, Igor Pravst
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 6
Monitoring Trends in Packaged Food Supply for Added Sugar and Sweeteners: Are We Jumping out of the Frying Pan into the Fire?
Murat Gürbüz, Selinay Demirel, Miray Nur Aykut, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1457-1466
Open Access
Murat Gürbüz, Selinay Demirel, Miray Nur Aykut, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1457-1466
Open Access
Perception and preferences of processed sweet foods: differences between diabetic and nondiabetic consumers
André Felipe Soares, Alice R. Honorio, Diana Clara Nunes de Lima, et al.
Nutrition & Food Science (2021) Vol. 51, Iss. 7, pp. 1096-1112
Closed Access | Times Cited: 3
André Felipe Soares, Alice R. Honorio, Diana Clara Nunes de Lima, et al.
Nutrition & Food Science (2021) Vol. 51, Iss. 7, pp. 1096-1112
Closed Access | Times Cited: 3
Presence and consumption of sugars and low and no-calorie sweeteners in the Spanish diet: an updated overview
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela‐Moreiras
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 1
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela‐Moreiras
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 1
Development of a method for the estimation of non-nutritive sweetener intake from beverages using daily dietary data (SWEET-EST)
Lisa Heggie, Rana Conway, Alison Fildes, et al.
(2023)
Open Access
Lisa Heggie, Rana Conway, Alison Fildes, et al.
(2023)
Open Access
Sparkling, Nonfermented, Nonalcoholic Beverages
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Emma Ruiz, et al.
Elsevier eBooks (2019), pp. 309-324
Closed Access
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Emma Ruiz, et al.
Elsevier eBooks (2019), pp. 309-324
Closed Access
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey
Tailane Scapin, Ana Carolina Fernandes, Daisy H. Coyle, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104626-104626
Closed Access
Tailane Scapin, Ana Carolina Fernandes, Daisy H. Coyle, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104626-104626
Closed Access
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey
Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patrícia Crispim, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 1, pp. 103-113
Closed Access
Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patrícia Crispim, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 1, pp. 103-113
Closed Access
