Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative
Emma Ruiz, José Manuel Bermudo Ávila, Teresa Valero, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores‐Barrantes, Luís A. Moreno, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1138-1138
Open Access | Times Cited: 243
Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta‐Analysis of Randomized Trials
Jonathan P. Bonnet, Michelle I. Cardel, Jacqueline Cellini, et al.
Obesity (2020) Vol. 28, Iss. 6, pp. 1098-1109
Open Access | Times Cited: 83
Skipping Breakfast and the Risk of Cardiovascular Disease and Death: A Systematic Review of Prospective Cohort Studies in Primary Prevention Settings
Richard Ofori‐Asenso, Alice Owen, Danny Liew
Journal of Cardiovascular Development and Disease (2019) Vol. 6, Iss. 3, pp. 30-30
Open Access | Times Cited: 65
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
Michael J. Gibney, Susan I. Barr, France Bellisle, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1540-1540
Open Access | Times Cited: 55
Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers
Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1563-1563
Open Access | Times Cited: 41
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3792-3792
Open Access | Times Cited: 12
Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV Study
Lorenzo Rivas-García, Gracia M. Quintana‐Navarro, Juan F. Alcalá‐Díaz, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1249-1249
Open Access | Times Cited: 4
Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1551-1551
Open Access | Times Cited: 35
Association between breakfast nutrient density, subsequent meal quality, and overall diet quality in Iranian adults: a cross-sectional study
Reyhane Norouziasl, Shadi Ghaemi, Bahareh Jabbarzadeh Ganjeh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project
Laura Esquius, Alicia Aguilar, Marina Bosque‐Prous, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2500-2500
Open Access | Times Cited: 23
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey
Imelda Angeles‐Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 16
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 8
Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation
Irina Kovalskys, Mauro Fisberg, Ágatha Nogueira Previdelli, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 6, pp. 1099-1113.e3
Closed Access | Times Cited: 18
The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity
Raquel María Guevara Ingelmo, José David Urchaga Litago, Antonio Sánchez Cabaco, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2294-2294
Open Access | Times Cited: 17
Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality
Esther Cuadrado‐Soto, Ana M. López‐Sobaler, Ana Isabel Jiménez-Ortega, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3772-3772
Open Access | Times Cited: 17
Role of breakfast and its quality in the health of children and adolescents in Spain
Luís A. Moreno, María del Carmen Vidal Carou, Ana M. López‐Sobaler, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 16
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
Florent Vieux, Matthieu Maillot, Colin D. Rehm, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1374-1374
Open Access | Times Cited: 17
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products
Natalia Úbeda, María Purificación González, María Achón, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2368-2368
Open Access | Times Cited: 5
Dietary Intake and Nutritional Status in Young and Middle-Aged Adults according to the Meal Frequency from the Korea National Health and Nutritional Survey
Junhee Park, Yohwan Yeo, Jun‐Hyun Yoo
Korean Journal of Family Medicine (2022) Vol. 43, Iss. 5, pp. 319-326
Open Access | Times Cited: 8
Sex-specific chrono-nutritional patterns and association with body weight in a general population in Spain (GCAT study)
Luciana Pons-Muzzo, Rafael de Cid, Mireia Obón‐Santacana, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES
Fabio Mainardi, Adam Drewnowski, Hilary Green
Nutrients (2019) Vol. 11, Iss. 2, pp. 379-379
Open Access | Times Cited: 10
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 12, pp. 3818-3824
Open Access | Times Cited: 8
The Analysis of the Nutritional Status and Dietary Habits among Children Aged 6–10 Years Old Attending Primary Schools in Poland
Magdalena Potempa-Jeziorowska, Paweł Jończyk, Elżbieta Świętochowska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 953-953
Open Access | Times Cited: 6
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
Romane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
Paula Victória Félix, Jaqueline Lopes Pereira, Ana Carolina Barco Leme, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4102-4112
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top