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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions between Bitter Taste, Diet and Dysbiosis: Consequences for Appetite and Obesity
Alexandria Turner, Martin Veysey, Simon Keely, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1336-1336
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Obesity as a risk factor for COVID-19: an overview
Ricardo Wesley Alberca, Luana de Mendonça Oliveira, Anna Cláudia Calvielli Castelo Branco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2262-2276
Closed Access | Times Cited: 178
Clinical Role of Extraoral Bitter Taste Receptors
Joanna Jeruzal-Świątecka, Wojciech Fendler, Wioletta Pietruszewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 5156-5156
Open Access | Times Cited: 72
Roles for the gut microbiota in regulating neuronal feeding circuits
Kristie B. Yu, Elaine Y. Hsiao
Journal of Clinical Investigation (2021) Vol. 131, Iss. 10
Open Access | Times Cited: 43
Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications
Marta Trius‐Soler, Juan J. Moreno
Biochemical Pharmacology (2024) Vol. 228, pp. 116192-116192
Open Access | Times Cited: 8
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 47
Chemoinformatics View on Bitter Taste Receptor Agonists in Food
Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13916-13924
Open Access | Times Cited: 36
Neuropsychiatric Ramifications of COVID-19: Short-Chain Fatty Acid Deficiency and Disturbance of Microbiota-Gut-Brain Axis Signaling
Elizabeth M. Sajdel-Sulkowska
BioMed Research International (2021) Vol. 2021, pp. 1-15
Open Access | Times Cited: 35
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
A Sustainable Approach to Valuable Polyphenol and Iridoid Antioxidants from Medicinal Plant By-Products
Filippo Marchetti, Irene Gugel, Stefania Costa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1014-1014
Open Access | Times Cited: 5
Genetic variation in bitter taste receptor gene TAS2R38 , PROP taster status and their association with body mass index and food preferences in Indian population
Shweta Deshaware, Rekha S. Singhal
Gene (2017) Vol. 627, pp. 363-368
Closed Access | Times Cited: 47
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Alexandria Turner, Martin Veysey, Simon Keely, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4094-4094
Open Access | Times Cited: 36
Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses
Caroline P Harmon, Daiyong Deng, Paul Breslin
Current Opinion in Physiology (2021) Vol. 20, pp. 70-76
Open Access | Times Cited: 32
Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
Alissa A. Nolden, Paule V. Joseph, Kord M. Kober, et al.
Journal of Pain and Symptom Management (2019) Vol. 58, Iss. 5, pp. 756-765
Open Access | Times Cited: 33
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
Sarah Vascellari, Melania Melis, Giovanni Cossu, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 665-674
Closed Access | Times Cited: 31
Short-chain fatty acids–microbiota crosstalk in the coronavirus disease (COVID-19)
Jakub Włodarczyk, Bartłomiej Czerwiński, Jakub Fichna
Pharmacological Reports (2022) Vol. 74, Iss. 6, pp. 1198-1207
Open Access | Times Cited: 18
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Advancements in the management of obesity: a review of current evidence and emerging therapies
Mohammed Abdalla, Emmanuel Ssemmondo, Charlotte Mark‐Wagstaff, et al.
Expert Review of Endocrinology & Metabolism (2024) Vol. 19, Iss. 3, pp. 257-268
Closed Access | Times Cited: 3
The roles of genes in the bitter taste
Harem Othman Smail
AIMS Genetics (2019) Vol. 06, Iss. 04, pp. 088-097
Open Access | Times Cited: 21
Harnessing AI and Gut Microbiome Research for Precision Health
Ritcha Saxena, Vikas Sharma, Ananya Raj Saxena, et al.
Deleted Journal (2024) Vol. 3, Iss. 1, pp. 74-88
Open Access | Times Cited: 2
Discovery and Development of S6821 and S7958 as Potent TAS2R8 Antagonists
Joseph R. Fotsing, Vincent Darmohusodo, Andrew Patron, et al.
Journal of Medicinal Chemistry (2020) Vol. 63, Iss. 9, pp. 4957-4977
Closed Access | Times Cited: 15
Therapeutic potential of targeting intestinal bitter taste receptors in diabetes associated with dyslipidemia
Wen-Ling Chou
Pharmacological Research (2021) Vol. 170, pp. 105693-105693
Closed Access | Times Cited: 13
A Dual-Route Perspective of SARS-CoV-2 Infection: Lung- vs. Gut-specific Effects of ACE-2 Deficiency
Elizabeth M. Sajdel-Sulkowska
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 13
Upper‐airway dysbiosis related to frequent sweets consumption increases the risk of asthma in children with chronic rhinosinusitis
Paweł Majak, Katarzyna Molińska, Marta Latek, et al.
Pediatric Allergy and Immunology (2020) Vol. 32, Iss. 3, pp. 489-500
Closed Access | Times Cited: 13
Bitter taste sensitivity, cruciferous vegetable intake, obesity, and diabetes in American adults: a cross-sectional study of NHANES 2013–2014
Shirun Ma, Sophia Lu
Food & Function (2023) Vol. 14, Iss. 20, pp. 9243-9252
Closed Access | Times Cited: 4
Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease
Alexandria Turner, Eileen Chijoff, Martin Veysey, et al.
Journal of Nutrition & Intermediary Metabolism (2019) Vol. 18, pp. 100106-100106
Open Access | Times Cited: 12
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