Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2′-Fucosyllactose
Elizabeth J. Reverri, Amy A. Devitt, Janice A. Kajzer, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1346-1346
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104074-104074
Open Access | Times Cited: 253
Varied Pathways of Infant Gut-Associated Bifidobacterium to Assimilate Human Milk Oligosaccharides: Prevalence of the Gene Set and Its Correlation with Bifidobacteria-Rich Microbiota Formation
Mikiyasu Sakanaka, Aina Gotoh, Keisuke Yoshida, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 71-71
Open Access | Times Cited: 184
Functional effects of human milk oligosaccharides (HMOs)
Meltem Dinleyici, Jana Barbieur, Ener Çağrı Dinleyici, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 93
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 85
Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations
Carole Ayoub Moubareck
Nutrients (2021) Vol. 13, Iss. 4, pp. 1123-1123
Open Access | Times Cited: 99
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions
Erin C. Davis, Andrew M. Dinsmoor, Mei Wang, et al.
Digestive Diseases and Sciences (2020) Vol. 65, Iss. 3, pp. 706-722
Open Access | Times Cited: 95
Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives
Seppo Salminen, Bernd Stahl, Gabriel Vinderola, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1952-1952
Open Access | Times Cited: 94
The Role of Prebiotics and Probiotics in Prevention of Allergic Diseases in Infants
Simona Sestito, Enza D’Auria, Maria Elisabetta Baldassarre, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 80
Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities
Caroline Thum, Clare Wall, Gisela Adrienne Weiss, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2272-2272
Open Access | Times Cited: 77
Metabolic engineering for valorization of macroalgae biomass
Yusuke Sasaki, Yasuo Yoshikuni
Metabolic Engineering (2022) Vol. 71, pp. 42-61
Open Access | Times Cited: 46
Human milk oligosaccharides as prebiotics
Gözde Okburan, Serap Kızıler
Pediatrics & Neonatology (2023) Vol. 64, Iss. 3, pp. 231-238
Open Access | Times Cited: 24
Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants
Wen Sun, Lin Tao, Chen Qian, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access | Times Cited: 1
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids
Junghyun Ahn, Eunyeong Choi, Kwang‐Geun Lee
Food Research International (2025) Vol. 205, pp. 115975-115975
Closed Access | Times Cited: 1
Engineering the Substrate Transport and Cofactor Regeneration Systems for Enhancing 2′-Fucosyllactose Synthesis in Bacillus subtilis
Jieying Deng, Liuyan Gu, Taichi Chen, et al.
ACS Synthetic Biology (2019) Vol. 8, Iss. 10, pp. 2418-2427
Closed Access | Times Cited: 66
Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health
David R. Hill, JoMay Chow, Rachael H. Buck
Nutrients (2021) Vol. 13, Iss. 10, pp. 3364-3364
Open Access | Times Cited: 54
The Protective Effects of 2’-Fucosyllactose Against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion
Yuanyifei Wang, Yan Zou, Jin Wang, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1284-1284
Open Access | Times Cited: 52
Synthetic biology for future food: Research progress and future directions
Xueqin Lv, Yaokang Wu, Mengyue Gong, et al.
Future Foods (2021) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 51
A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers
Pieter Van den Abbeele, Norbert Sprenger, Jonas Ghyselinck, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 726-726
Open Access | Times Cited: 50
Term Infant Formulas Influencing Gut Microbiota: An Overview
Valentina Fabiano, Flavia Indrio, Elvira Verduci, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4200-4200
Open Access | Times Cited: 43
Growth and Gastrointestinal Tolerance in Healthy Term Infants Fed Milk-Based Infant Formula Supplemented with Five Human Milk Oligosaccharides (HMOs): A Randomized Multicenter Trial
John B. Lasekan, Yong Choe, Svyatoslav Dvoretskiy, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2625-2625
Open Access | Times Cited: 33
Clinical Studies on the Supplementation of Manufactured Human Milk Oligosaccharides: A Systematic Review
Yannik Bernd Schönknecht, María Virginia Moreno Tovar, Stina Rikke Jensen, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3622-3622
Open Access | Times Cited: 20
Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life
Qingxue Chen, Ma Xinming, Zhengtao Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 7
Preterm neonatal immunology at the intestinal interface
Max Van Belkum, Lybil Mendoza Alvarez, Josef Neu
Cellular and Molecular Life Sciences (2019) Vol. 77, Iss. 7, pp. 1209-1227
Open Access | Times Cited: 47
Characteristics and antioxidant activity of Maillard reaction products from α-lactalbumin and 2′-fucosyllactose
Yaqi Tu, Yan Xu, Fazheng Ren, et al.
Food Chemistry (2020) Vol. 316, pp. 126341-126341
Closed Access | Times Cited: 45
The Impact of Dietary Fucosylated Oligosaccharides and Glycoproteins of Human Milk on Infant Well-Being
Magdalena Orczyk‐Pawiłowicz, Jolanta Lis-Kuberka
Nutrients (2020) Vol. 12, Iss. 4, pp. 1105-1105
Open Access | Times Cited: 45
Page 1 - Next Page

Scroll to top