Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
Nutrients (2018) Vol. 10, Iss. 10, pp. 1448-1448
Open Access | Times Cited: 20

Showing 20 citing articles:

Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake
Yisha Xie, Qingqing Liu, Wenwen Zhang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1842-1842
Open Access | Times Cited: 40
Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
Sze‐Yen Tan, Ekavi N. Georgousopoulou, Bárbara Rita Cardoso, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 32
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Consumo alimentar de pessoas idosas: diferenças entre homens e mulheres
Lidiane Barbosa Santiago, Priscila Maria Stolses Bergamo Francisco, Monize Cocetti, et al.
Geriatrics Gerontology and Aging (2025) Vol. 19
Open Access
Food consumption among older adults: differences between men and women
Lidiane Barbosa Santiago, Priscila Maria Stolses Bergamo Francisco, Monize Cocetti, et al.
Geriatrics Gerontology and Aging (2025) Vol. 19
Open Access
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Plant-derived functional components: prevent from various disorders by regulating the endocrine glands
Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 976-995
Open Access | Times Cited: 15
Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study
Ruibin Wang, Marian T. Hannan, Molin Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 3, pp. 820-827
Open Access | Times Cited: 8
Nuts and Older Adults’ Health: A Narrative Review
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1848-1848
Open Access | Times Cited: 18
Dietary Mineral Intake from Nuts and Its Relationship to Hypertension Among Korean Adults
Yun‐Jung Bae, Mi‐Hyun Kim, Mi‐Kyeong Choi
Biological Trace Element Research (2021) Vol. 200, Iss. 8, pp. 3519-3528
Closed Access | Times Cited: 14
The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain
Gloria Cubas-Basterrechea, Iñaki Elío, Sandra Cano, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1256-1256
Open Access | Times Cited: 9
Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults
R. Fernández-Rodríguez, Rosario Ortolá, Vicente Martínez‐Vizcaíno, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 6, pp. 448-456
Closed Access | Times Cited: 4
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
Ana Matin, Ivan Brandić, Mateja Gubor, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Nut consumption and disability-free survival in community-dwelling older adults: a prospective cohort study
Holly Wild, Madina Nurgozhina, Danijela Gašević, et al.
Age and Ageing (2024) Vol. 53, Iss. 11
Open Access | Times Cited: 1
Influence of nut structure and processing on lipid bioaccessibility and absorption
C-H Li, Gia V. Shelp, A. J. Wright
Current Opinion in Food Science (2022) Vol. 49, pp. 100966-100966
Closed Access | Times Cited: 5
Can nuts mitigate malnutrition in older adults? A conceptual framework.
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
(2018)
Open Access | Times Cited: 6
Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food
Budi Setiawan, Azizah Rohimah, Eny Palupi, et al.
AIMS Agriculture and Food (2020) Vol. 5, Iss. 4, pp. 868-881
Open Access | Times Cited: 3
Effect of peanut butter supplementation on physical and cognitive functions in community-dwelling older adults: study protocol for a 6-month randomised controlled trial
Jeewanadee Hettiarachchi, Ilili Feyesa, Robin M. Daly, et al.
BMJ Open (2024) Vol. 14, Iss. 9, pp. e086232-e086232
Open Access
Significancia gastronómica de recetas favoritas en mujeres adultas mayores
Claudia Troncoso-Pantoja, Mirna Muñoz-Roa, Mauricio Sotomayor-Castro, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2019) Vol. 29, Iss. 54
Open Access | Times Cited: 2
Caracterização físico-química e sensorial de castanhas não convencionais (Pachira glabra)
Valmor Ziegler, Renata Silva de Ávila
Saúde e Desenvolvimento Humano (2022) Vol. 10, Iss. 3
Open Access
Page 1

Scroll to top