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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Cutting Down on Sugar” by Non-Dieting Young Women: An Impact on Diet Quality on Weekdays and the Weekend
Magdalena Człapka-Matyasik, Marta Lonnie, Lidia Wądołowska, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1463-1463
Open Access | Times Cited: 17

Showing 17 citing articles:

The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students
Linda A. Gallo, Tania F. Gallo, Sophia L. Young, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1865-1865
Open Access | Times Cited: 320
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Vânia Magalhães, Mílton Severo, Daniela Correia, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 42
Weekly, seasonal and holiday body weight fluctuation patterns among individuals engaged in a European multi-centre behavioural weight loss maintenance intervention
Jake Turicchi, Ruairi O’Driscoll, Graham Horgan, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0232152-e0232152
Open Access | Times Cited: 43
Self-Reported Eating Speed Is Associated with Indicators of Obesity in Adults: A Systematic Review and Meta-Analysis
Ezgi Kolay, Aleksandra Bykowska-Derda, Safa Abdulsamad, et al.
Healthcare (2021) Vol. 9, Iss. 11, pp. 1559-1559
Open Access | Times Cited: 30
Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners—A Questionnaire Survey among Poles
Marlena Pielak, Ewa Czarniecka‐Skubina, Joanna Trafiałek, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 29
Diet quality scores in relation to fatness and nutritional knowledge in women with polycystic ovary syndrome: case–control study
Aleksandra Bykowska-Derda, Magdalena Człapka-Matyasik, Małgorzata Kałużna, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 11, pp. 3389-3398
Open Access | Times Cited: 26
Assessment of Sugar-Related Dietary Patterns to Personality Traits and Cognitive–Behavioural and Emotional Functioning in Working-Age Women
Agnieszka Garbacz, Bogusław Stelcer, Michalina Wielgosik, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3176-3176
Open Access | Times Cited: 3
The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach
Aleksandra Bykowska-Derda, Małgorzata Kałużna, Marek Ruchała, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2118-2118
Open Access | Times Cited: 7
Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
Vânia Magalhães, Mílton Severo, Sofia Vilela, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2364-2371
Open Access | Times Cited: 2
A Preliminary Study Investigating the Effects of Elevated Antioxidant Capacity of Daily Snacks on the Body’s Antioxidant Defences in Patients with CVD
Magdalena Człapka-Matyasik, Paweł Gut
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 5863-5863
Open Access | Times Cited: 6
Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome
Aleksandra Bykowska-Derda, Małgorzata Kałużna, Agnieszka Garbacz, et al.
Life (2023) Vol. 13, Iss. 3, pp. 799-799
Open Access | Times Cited: 3
Intake Differences between Subsequent 24-h Dietary Recalls Create Significant Reporting Bias in Adults with Obesity
Costela Lăcrimioara Șerban, Adela Chiriță-Emandi, Iulia Teodora Perva, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2728-2728
Open Access | Times Cited: 5
Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review
Aleksandra Bykowska-Derda, Ezgi Kolay, Małgorzata Kałużna, et al.
Applied Sciences (2020) Vol. 10, Iss. 13, pp. 4518-4518
Open Access | Times Cited: 5
Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners—A Cross-Sectional Study
Aleksandra Bykowska-Derda, Magdalena Zielińska‐Dawidziak, Magdalena Człapka-Matyasik
Nutrients (2022) Vol. 14, Iss. 10, pp. 2048-2048
Open Access | Times Cited: 3
Assessment of Sugar-Related Dietary Patterns to Personality Traits, Cognitive-<span aria-describedby="tippy-27">Behavioural and Emotional Functioning in Women
Agnieszka Garbacz, Bogusław Stelcer, Michalina Wielgosik, et al.
(2024)
Open Access
Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
Vânia Magalhães, Mílton Severo, Sofia Vilela, et al.
Research Square (Research Square) (2023)
Open Access
Ordered 24-Hrs Recalls Associate with Systematic and Order-Specific Differences in Reported Energy and Carbohydrate Intakes by Individuals with Obesity: A methodological Approach in A Cross-Sectional Study
Costela Lăcrimioara Șerban, Iulia Teodora Perva, Adela Chiriță-Emandi, et al.
Research Square (Research Square) (2020)
Open Access
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