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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
Michael J. Gibney, Susan I. Barr, France Bellisle, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1540-1540
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Nutrition research challenges for processed food and health
Michael J. Gibney, Ciarán G. Forde
Nature Food (2022) Vol. 3, Iss. 2, pp. 104-109
Closed Access | Times Cited: 63
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
Adam Drewnowski, Christiani Jeyakumar Henry, Johanna Dwyer
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 50
Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis
Natalia Giménez-Legarre, María L. Miguel‐Berges, Paloma Flores‐Barrantes, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3201-3201
Open Access | Times Cited: 44
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 37
A healthy breakfast each and every day is important for students' motivation and achievement
Andrew J. Martin, Keiko C. P. Bostwick, Emma C. Burns, et al.
Journal of School Psychology (2024) Vol. 104, pp. 101298-101298
Open Access | Times Cited: 5
Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative
France Bellisle, Pascale Hébel, Aurée Salmon-Legagneur, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1056-1056
Open Access | Times Cited: 43
Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis
Natalia Giménez-Legarre, Paloma Flores‐Barrantes, María L. Miguel‐Berges, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2460-2460
Open Access | Times Cited: 35
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 327-327
Open Access | Times Cited: 23
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 8
Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation
Irina Kovalskys, Mauro Fisberg, Ágatha Nogueira Previdelli, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 6, pp. 1099-1113.e3
Closed Access | Times Cited: 18
The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity
Raquel María Guevara Ingelmo, José David Urchaga Litago, Antonio Sánchez Cabaco, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2294-2294
Open Access | Times Cited: 17
Role of breakfast and its quality in the health of children and adolescents in Spain
Luís A. Moreno, María del Carmen Vidal Carou, Ana M. López‐Sobaler, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 16
Graded Replacement of Carbohydrate-Rich Breakfast Products with Dairy Products: Effects on Postprandial Aminoacidemia, Glycemic Control, Bone Metabolism, and Satiety
Luuk Hilkens, Floor Praster, Jan van Overdam, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 479-490
Open Access | Times Cited: 6
A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study
Line Barner Dalgaard, D. Kruse, K. Norup, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2653-2667
Open Access | Times Cited: 6
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
Florent Vieux, Matthieu Maillot, Colin D. Rehm, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1374-1374
Open Access | Times Cited: 17
Processing in the food chain: do cereals have to be processed to add value to the human diet?
Frank Thielecke, Jean‐Michel Lecerf, Anne P. Nugent
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 159-173
Open Access | Times Cited: 16
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Public Health Nutrition (2020) Vol. 25, Iss. 3, pp. 689-701
Open Access | Times Cited: 15
Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study
Natalia Giménez-Legarre, Alba M. Santaliestra-Pasías, Stefaan De Henauw, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 12, pp. 1690-1696
Closed Access | Times Cited: 10
The Mediating Role of Dietary Inflammatory Index in the Association between Eating Breakfast and Obesity: A Cross-Sectional Study
Mengzi Sun, Xuhan Wang, Ling Wang, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4378-4378
Open Access | Times Cited: 10
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products
Natalia Úbeda, María Purificación González, María Achón, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2368-2368
Open Access | Times Cited: 5
The mediating role of dietary inflammatory index on the association between eating breakfast and depression: Based on NHANES 2007–2018
Fengdan Wang, Mengzi Sun, Xuhan Wang, et al.
Journal of Affective Disorders (2023) Vol. 348, pp. 1-7
Closed Access | Times Cited: 5
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial
Katie Adolphus, Alexa Hoyland, Jenny Walton, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3325-3342
Open Access | Times Cited: 12
Breakfast Protein Quality and Muscle Strength in Japanese Older Adults: A Community-Based Longitudinal Study
Kaori Kinoshita, Rei Otsuka, Yukiko Nishita, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 5, pp. 729-735.e2
Open Access | Times Cited: 8
Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey
Colin D. Rehm, Adam Drewnowski
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 12
Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey
Jessica Smith, Yong Zhu, Neha Jain, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253052-e0253052
Open Access | Times Cited: 10
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