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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Nutrients (2018) Vol. 10, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 339

Showing 1-25 of 339 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 592
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
Gheorghe Adrian Martău, Mihaela Mihai, Dan Cristian Vodnar
Polymers (2019) Vol. 11, Iss. 11, pp. 1837-1837
Open Access | Times Cited: 474
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 398
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
Rakesh E. Mutha, Anilkumar U. Tatiya, Sanjay J. Surana
Future Journal of Pharmaceutical Sciences (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 390
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
Oluwafemi Ayodeji Adebo, Ilce Gabriela Medina‐Meza
Molecules (2020) Vol. 25, Iss. 4, pp. 927-927
Open Access | Times Cited: 358
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 345
Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer
Mariam Abotaleb, Alena Líšková, Peter Kubatka, et al.
Biomolecules (2020) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 309
The nutritional use of millet grain for food and feed: a review
Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 241
Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
Maša Knez Hrnčič, Maja Ivanovski, Darija Cör, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 11-11
Open Access | Times Cited: 209
p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects
Yong Chool Boo
Antioxidants (2019) Vol. 8, Iss. 8, pp. 275-275
Open Access | Times Cited: 204
Pleotropic Effects of Polyphenols in Cardiovascular System
Tapan Behl, Simona Bungău, Keshav Kumar, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110714-110714
Open Access | Times Cited: 168
Chitosan Coating Applications in Probiotic Microencapsulation
Lavinia Florina Călinoiu, Bianca Eugenia Ştefănescu, Ioana Pop, et al.
Coatings (2019) Vol. 9, Iss. 3, pp. 194-194
Open Access | Times Cited: 160
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2020) Vol. 31, pp. 102-113
Closed Access | Times Cited: 157
How Important are Cereals and Cereal Products in the Average Polish Diet?
Wacław Laskowski, Hanna Górska-Warsewicz, Krystyna Rejman, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 679-679
Open Access | Times Cited: 150
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 149
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 146
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 141
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response
V.О. Kostenko, O. Ye. Akimov, O.M. Gutnik, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15551-e15551
Open Access | Times Cited: 55
Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough
Luping Fang, Weijun Wang, Zhixia Dou, et al.
LWT (2023) Vol. 174, pp. 114438-114438
Open Access | Times Cited: 46
Natural polyphenols for drug delivery and tissue engineering construction: A review
Yu Liu, Yuying Shi, Mengqi Zhang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 266, pp. 116141-116141
Closed Access | Times Cited: 18
Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota
Susan M. Tosh, Nicolas Bordenave
Nutrition Reviews (2019) Vol. 78, Iss. Supplement_1, pp. 13-20
Closed Access | Times Cited: 135
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)
Monika Staszowska‐Karkut, Małgorzata Materska
Nutrients (2020) Vol. 12, Iss. 2, pp. 463-463
Open Access | Times Cited: 123
Hydroxycinnamic acids and human health: recent advances
Vasile Coman, Dan Cristian Vodnar
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 483-499
Closed Access | Times Cited: 120
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
Alyssa Francavilla, Iris J. Joye
Nutrients (2020) Vol. 12, Iss. 10, pp. 2922-2922
Open Access | Times Cited: 118
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