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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Clara Sandra de Araújo Sugizaki, Maria Margareth Veloso Naves
Nutrients (2018) Vol. 10, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 345
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories
Esther Santana Vaz Rezende, Glaucia Carielo Lima, Maria Margareth Veloso Naves
Nutrition (2021) Vol. 89, pp. 111217-111217
Closed Access | Times Cited: 130
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview
Cristian Silvestri, Loretta Bacchetta, Andrea Bellincontro, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 1, pp. 27-43
Closed Access | Times Cited: 100
An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial
Mengxiao Ren, Huaiyu Zhang, Jindan Qi, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3036-3036
Open Access | Times Cited: 98
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
Jaapna Dhillon, Zhaoping Li, Rudy M. Ortiz
Current Developments in Nutrition (2019) Vol. 3, Iss. 8, pp. nzz079-nzz079
Open Access | Times Cited: 58
Nutrition and Chronic Conditions
Omorogieva Ojo
Nutrients (2019) Vol. 11, Iss. 2, pp. 459-459
Open Access | Times Cited: 56
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 33
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha, et al.
Food Bioscience (2022) Vol. 46, pp. 101585-101585
Closed Access | Times Cited: 26
The rising status of edible seeds in lifestyle related diseases: A review
Shama Kakkar, Runjhun Tandon, Nitin Tandon
Food Chemistry (2022) Vol. 402, pp. 134220-134220
Closed Access | Times Cited: 23
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
Nut consumption, gut microbiota, and body fat distribution: results of a large, community‐based population study
Yuwei Shi, Juntao Kan, Wenjie Wang, et al.
Obesity (2024) Vol. 32, Iss. 9, pp. 1778-1788
Closed Access | Times Cited: 4
Measurement of Acne Severity, Dietary Habits, and Blood Zonulin Levels in Acne Patients
Cankat DOĞANTEKİN, Mehmet Yıldırım, İjlal Erturan, et al.
Journal of Cosmetic Dermatology (2025) Vol. 24, Iss. 3
Open Access
The associations between evening eating and quality of energy and macronutrients and obesity: the National Health and Nutrition Examination Survey (NHANES), 2003–2016
Wanying Hou, Weiqi Wang, Changhao Sun
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Gut Mycobiome: Latest Findings and Current Knowledge Regarding Its Significance in Human Health and Disease
Bogdan Gașpar, Oana Alexandra Roşu, Robert Mihai Enache, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 333-333
Open Access
Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use
Violeta Razmaitė, Vidmantas Pileckas, Saulius Bliznikas, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1902-1902
Open Access | Times Cited: 25
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Margarita Dodevska, Jelena Kukić, Ivana Sofrenić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Are oilseeds a new alternative protein source for human nutrition?
Lina Toutirais, Stéphane Walrand, Carole Vaysse
Food & Function (2024) Vol. 15, Iss. 5, pp. 2366-2380
Closed Access | Times Cited: 3
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino, et al.
Food Research International (2020) Vol. 139, pp. 109906-109906
Open Access | Times Cited: 27
The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet
Adriel Latorre‐Pérez, Marta Hernández, José Ramón Iglesias, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 23
Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7632-7649
Closed Access | Times Cited: 21
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinícius Badia, Renan Danielski, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5021-5047
Closed Access | Times Cited: 15
Determination of sulfonylurea pesticide residues in edible seeds used as nutraceuticals by QuEChERS in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry
Maykel Hernández‐Mesa, Ana M. García‐Campaña
Journal of Chromatography A (2019) Vol. 1617, pp. 460831-460831
Closed Access | Times Cited: 22
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
Lars Thore Fadnes, Rajiv Balakrishna
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 2
Is Trimethylamine N-oxide (TMAO) Associated with NF-κB mRNA Expression in Patients with Coronary Artery Disease?
Beatriz Oliveira Da Cruz, Karen Salve Coutinho‐Wolino, L. Cardozo, et al.
International Journal of Cardiovascular Sciences (2024) Vol. 37
Open Access | Times Cited: 2
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