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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Shi‐Yu Cao, Cai-Ning Zhao, Ren‐You Gan, et al.
Antioxidants (2019) Vol. 8, Iss. 6, pp. 166-166
Open Access | Times Cited: 102
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 91
Mediterranean diet and cognitive function: From methodology to mechanisms of action
Mario Siervo, Oliver M. Shannon, David J. Llewellyn, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 105-117
Open Access | Times Cited: 60
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 53
Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 30
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 60
Aging Fits the Disease Criteria of the International Classification of Diseases
Daria Khaltourina, Yuri Matveyev, Aleksey Alekseev, et al.
Mechanisms of Ageing and Development (2020) Vol. 189, pp. 111230-111230
Closed Access | Times Cited: 53
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 21
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials
Matin Ghanavati, Jamal Rahmani, Cain C. T. Clark, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102513-102513
Open Access | Times Cited: 45
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
Isabel Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solís, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 225-225
Open Access | Times Cited: 39
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome
Rivana Lambani Banjarnahor, Elaheh Javadi Arjmand, Anindita Tasnim Onni, et al.
Journal of Nutrition (2025)
Open Access
Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes
Orsolya M Palacios, Kevin C. Maki, Di Xiao, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 5, pp. 397-406
Open Access | Times Cited: 27
Nuts effects in chronic disease and relationship between walnuts and satiety: Review on the available evidence
Naseh Pahlavani, Daryoush Rostami, Fatemeh Ebrahimi, et al.
Obesity Medicine (2019) Vol. 17, pp. 100173-100173
Closed Access | Times Cited: 27
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts
Véronique Braesco, Emilio Ros, Azmina Govindji, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2668-2668
Open Access | Times Cited: 14
Identification of Polymethylene-Interrupted Polyunsaturated Fatty Acids (PMI–PUFA) by Solvent-Mediated Covalent Adduct Chemical Ionization Triple Quadrupole Tandem Mass Spectrometry
Dong Hao Wang, Zhen Wang, J. Raven Cortright, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 12, pp. 8209-8217
Closed Access | Times Cited: 23
Fibre Intake Is Associated with Cardiovascular Health in European Children
Susana Larrosa, Verónica Luque, Veit Grote, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 12-12
Open Access | Times Cited: 21
Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials
Amir Hadi, Omid Asbaghi, Maryam Kazemi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5358-5371
Closed Access | Times Cited: 19
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake
Cheryl L. Rock, Elizabeth Zunshine, Huong Thien Nguyen, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2155-2155
Open Access | Times Cited: 20
Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults
Agnieszka Micek, Justyna Godos, Achille Cernigliaro, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1847-1847
Open Access | Times Cited: 16
Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults
María José Santi-Cano, José Pedro Novalbos Ruiz, María Ángeles Bernal-Jiménez, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 776-776
Open Access | Times Cited: 18
Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
Celia Bauset, Ana Martínez-Aspas, Sara Smith-Ballester, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1677-1677
Open Access | Times Cited: 10
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