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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors
Jacobo de la Cuesta‐Zuluaga, Noel T. Mueller, Rafael Álvarez, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 51-51
Open Access | Times Cited: 432

Showing 1-25 of 432 citing articles:

Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes
Torsten P. M. Scheithauer, Elena Rampanelli, Max Nieuwdorp, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 464
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Victoria Meslier, Manolo Laiola, Henrik M. Roager, et al.
Gut (2020) Vol. 69, Iss. 7, pp. 1258-1268
Open Access | Times Cited: 441
Gut microbiota in obesity
Bingnan Liu, Xiaotong Liu, Zihan Liang, et al.
World Journal of Gastroenterology (2021) Vol. 27, Iss. 25, pp. 3837-3850
Open Access | Times Cited: 363
Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
Velma T. E. Aho, Madelyn C. Houser, Pedro A. B. Pereira, et al.
Molecular Neurodegeneration (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 317
Gut Microbiota in Hypertension and Atherosclerosis: A Review
Barbara J. H. Verhaar, Andrei Prodan, Max Nieuwdorp, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2982-2982
Open Access | Times Cited: 282
Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis
Kyu-Nam Kim, Yao Yao, Sang-Yhun Ju
Nutrients (2019) Vol. 11, Iss. 10, pp. 2512-2512
Open Access | Times Cited: 264
Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans
Mattea Müller, Manuel A. González Hernández, Gijs H. Goossens, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 255
Biomarkers of Nutrition and Health: New Tools for New Approaches
Catalina Picó, Francisca Serra, Ana M. Rodríguez, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 225
The role of gut dysbiosis in Parkinson’s disease: mechanistic insights and therapeutic options
Qing Wang, Yuqi Luo, К. Ray Chaudhuri, et al.
Brain (2021) Vol. 144, Iss. 9, pp. 2571-2593
Open Access | Times Cited: 189
Associations between gut microbiota, faecal short-chain fatty acids, and blood pressure across ethnic groups: the HELIUS study
Barbara J. H. Verhaar, Didier Collard, Andrei Prodan, et al.
European Heart Journal (2020) Vol. 41, Iss. 44, pp. 4259-4267
Open Access | Times Cited: 177
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 173
Characteristics of gut microbiota in people with obesity
Mengmeng Duan, Yuezhu Wang, Qiang Zhang, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0255446-e0255446
Open Access | Times Cited: 156
The Gut Microbiome in Hypertension
Ellen G. Avery, Hendrik Bartolomaeus, András Maifeld, et al.
Circulation Research (2021) Vol. 128, Iss. 7, pp. 934-950
Open Access | Times Cited: 126
Gut microbiota and BMI throughout childhood: the role of firmicutes, bacteroidetes, and short-chain fatty acid producers
Timothy A. Houtman, Henrik Eckermann, Hauke Smidt, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 122
Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents
Anaïs Rousseaux, Carole Brosseau, Sophie Le Gall, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 106
Recent advances in modulation of cardiovascular diseases by the gut microbiota
Sepiso K. Masenga, Benson M. Hamooya, Joy Hangoma, et al.
Journal of Human Hypertension (2022) Vol. 36, Iss. 11, pp. 952-959
Open Access | Times Cited: 80
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 56
Gut microbiota and fecal short chain fatty acids differ with adiposity and country of origin: the METS-microbiome study
Gertrude Ecklu-Mensah, Candice Choo-Kang, Maria Gjerstad Maseng, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 56
Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
Life (2024) Vol. 14, Iss. 5, pp. 559-559
Open Access | Times Cited: 56
Comparison of fecal and blood metabolome reveals inconsistent associations of the gut microbiota with cardiometabolic diseases
Kui Deng, Jinjian Xu, Luqi Shen, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 53
The Implication of the Gut Microbiome in Heart Failure
Vasile Valeriu Lupu, Anca Adam Răileanu, Cristina Maria Mihai, et al.
Cells (2023) Vol. 12, Iss. 8, pp. 1158-1158
Open Access | Times Cited: 46
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 44
Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond
Cathy Lordan, Aoife K. Roche, Dianne J. Delsing, et al.
Microbiology and Molecular Biology Reviews (2024) Vol. 88, Iss. 1
Closed Access | Times Cited: 23
Targeted metabolomics reveals plasma short-chain fatty acids are associated with metabolic dysfunction-associated steatotic liver disease
Mira Thing, Mikkel Werge, Nina Kimer, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 18
The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
Angie Jefferson, Katie Adolphus
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 127
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