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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 3, pp. 1109-1121
Closed Access | Times Cited: 91
C‐peptide determination in the diagnosis of type of diabetes and its management: A clinical perspective
Ernesto Maddaloni, Geremia B. Bolli, Brian M. Frier, et al.
Diabetes Obesity and Metabolism (2022) Vol. 24, Iss. 10, pp. 1912-1926
Open Access | Times Cited: 72
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Luciana Baroni, Gianluca Rizzo, A.V. Galchenko, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2398-2398
Open Access | Times Cited: 13
Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues
Alexandra Andreea Botnaru, Ancuţa Ignat, Paula Cristina Morariu, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 727-727
Open Access | Times Cited: 1
Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Lisa Sanders, Meredith L. Wilcox, Kevin C. Maki
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 2, pp. 156-165
Open Access | Times Cited: 38
Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 29
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Noelia M. Rodríguez-Martin, Patricia Córdoba, Beatriz Sarriá, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1151-1151
Open Access | Times Cited: 20
The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
Antonio Schiattarella, Mauro Lombardo, Maddalena Morlando, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 557-557
Open Access | Times Cited: 38
Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes
Jessica Lewgood, Bárbara Oliveira, Marie Korzepa, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2378-2378
Open Access | Times Cited: 30
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients
Allah Bakhsh, Juhee Park, Kei Anne Baritugo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 10
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10814-10814
Open Access | Times Cited: 16
Beta Cell Dysfunction in Youth- and Adult-Onset Type 2 Diabetes: An Extensive Narrative Review with a Special Focus on the Role of Nutrients
Anastasios Serbis, Vasileios Giapros, Konstantinos I. Tsamis, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2217-2217
Open Access | Times Cited: 8
Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial
Pernille G. Wernlund, Christian Lodberg Hvas, Jens Frederik Dahlerup, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 12, pp. 1374-1385
Open Access | Times Cited: 20
Glycaemic index and glycaemic load of selected packaged vegan foods
Aylin BAYINDIR GÜMÜŞ, Alev Keser, Murat Gökgöz, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 3, pp. 372-382
Closed Access | Times Cited: 2
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2498-2498
Open Access | Times Cited: 2
Associations between adherence to the dietary approaches to stop hypertension (DASH) diet and six glucose homeostasis traits in the Microbiome and Insulin Longitudinal Evaluation Study (MILES)
Gautam Ramesh, Alexis C. Wood, Matthew Allison, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 6, pp. 1418-1426
Open Access | Times Cited: 10
Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence
Mariana del Carmen Fernández-Fígares Jiménez
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 929-948
Closed Access | Times Cited: 5
An Intensive Lifestyle Intervention to Treat Type 2 Diabetes in the Republic of the Marshall Islands: Protocol for a Randomized Controlled Trial
Brenda Davis, Humaira Jamshed, Courtney M. Peterson, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 14
Dietary Insulinemic Potential and Risk of Total and Cause-Specific Mortality in the Nurses’ Health Study and the Health Professionals Follow-up Study
Yi Wan, Fred K. Tabung, Dong Hoon Lee, et al.
Diabetes Care (2021) Vol. 45, Iss. 2, pp. 451-459
Open Access | Times Cited: 12
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial
Pariyarath Sangeetha Thondre, Ifunanya Achebe, Alistair Sampson, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3085-3093
Open Access | Times Cited: 10
Effects of Combined High-Protein Diet and Exercise Intervention on Cardiometabolic Health in Middle-Aged Obese Adults: A Randomized Controlled Trial
Chiao‐Nan Chen, Kuo-Jen Hsu, Kuei‐Yu Chien, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 9
The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia
Inès Ellouze, Kiranmayi Korlagunta, Edralin A. Lucas, et al.
Healthcare (2024) Vol. 12, Iss. 14, pp. 1392-1392
Open Access
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)
Luciana Baroni, Gianluca Rizzo, Martina Zavoli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4050-4050
Open Access
Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals
Siti Rohaiza Ahmad
Current Research in Nutrition and Food Science Journal (2020), pp. 630-639
Open Access | Times Cited: 3
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