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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of Adherence to Healthy Eating Patterns in a Population of Children and Adolescents: Evidence on the Mediterranean Diet in the City of Mataró (Catalonia, Spain)
Ana María Arcila-Agudelo, Carmen Ferrer-Svoboda, Teresa Torres-Fernàndez, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 854-854
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Social Jet Lag Associates Negatively with the Adherence to the Mediterranean Diet and Body Mass Index among Young Adults
María Fernanda Zerón-Rugerio, Trinitat Cambras, María Izquierdo‐Pulido
Nutrients (2019) Vol. 11, Iss. 8, pp. 1756-1756
Open Access | Times Cited: 77
Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
Najwa Salim AlAufi, Yoke Mun Chan, Mostafa I. Waly, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2777-2777
Open Access | Times Cited: 39
Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two Decades
Estefanía Herrera‐Ramos, Laura Tomaino, Almudena Sánchez‐Villegas, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2348-2348
Open Access | Times Cited: 28
Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565 421 youths
Antônio García‐Hermoso, Yasmín Ezzatvar, José Francisco López‐Gil, et al.
British Journal Of Nutrition (2020) Vol. 128, Iss. 7, pp. 1433-1444
Closed Access | Times Cited: 59
Relationship between Diet, Menstrual Pain and other Menstrual Characteristics among Spanish Students
María Dolores Onieva‐Zafra, Elia Fernández‐Martínez, Ana Abreu‐Sánchez, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1759-1759
Open Access | Times Cited: 53
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents
Alice Rosi, Francesca Giopp, Giulia Milioli, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 478-478
Open Access | Times Cited: 50
Primary school children and nutrition: lifestyles and behavioral traits associated with a poor-to-moderate adherence to the Mediterranean diet. A cross-sectional study
Alessandra Buja, Giulia Grotto, Filippo Brocadello, et al.
European Journal of Pediatrics (2020) Vol. 179, Iss. 5, pp. 827-834
Closed Access | Times Cited: 35
Implications of personality and parental education on healthy lifestyles among adolescents
Aina M. Yáñez, Miquel Bennasar‐Veny, Alfonso Leiva, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 35
Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study
María del Mar Bibiloni, Laura Gallardo-Alfaro, Santiago F. Gómez, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 738-738
Open Access | Times Cited: 21
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents
José Francisco López-Gil, Fiorella Quiroz-Cárdenas, José Adrián Montenegro-Espinosa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Influence of the COVID-19 Pandemic on the Lifestyles of Health Sciences University Students in Spain: A Longitudinal Study
Idoia Imaz‐Aramburu, Ana Belén Fraile-Bermúdez, Batirtze San Martín-Gamboa, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1958-1958
Open Access | Times Cited: 23
A higher dietary restraint is associated with higher BMI: a cross-sectional study in college students.
Catalina Ramírez-Contreras, Andreu Farrán-Codina, María Izquierdo‐Pulido, et al.
Physiology & Behavior (2021) Vol. 240, pp. 113536-113536
Open Access | Times Cited: 21
Pediatric Overweight, Fatness and Risk for Dyslipidemia Are Related to Diet: A Cross-Sectional Study in 9-year-old Children
Paulo Mascarenhas, José Furtado, Sílvia M. Almeida, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 329-329
Open Access | Times Cited: 9
Association between Serum Lipid Levels in Greek Children with Dyslipidemia and Mediterranean Diet Adherence, Dietary Habits, Lifestyle and Family Socioeconomic Factors
Maria Lampropoulou, Maria Chaini, Nickolas Rigopoulos, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1600-1600
Open Access | Times Cited: 22
Adherence to the Mediterranean Diet among Children and Youth in the Mediterranean Region in Croatia: A Comparative Study
Antonela Matana, Ivana Franić, Endica Radić Hozo, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 302-302
Open Access | Times Cited: 13
Mediterranean Dietary Pattern and Psychosocial Health Problems in Spanish Adolescents: The EHDLA Study
Sofía Alfaro-González, Miriam Garrido‐Miguel, Vicente Martínez‐Vizcaíno, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2905-2905
Open Access | Times Cited: 8
Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study
Karima Mohtadi, Rajaa Msaad, Najwa Benalioua, et al.
Journal of Nutrition and Metabolism (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 20
The Influence of Adherence to the Mediterranean Diet among Children and Their Parents in Relation to Childhood Overweight/Obesity: A Cross-Sectional Study in Greece
Rena I. Kosti, Aikaterini Kanellopoulou, Evanthia Fragkedaki, et al.
Childhood Obesity (2020) Vol. 16, Iss. 8, pp. 571-578
Closed Access | Times Cited: 20
Determining the effective factors in predicting diet adherence using an intelligent model
Hediye Mousavi, Majid Karandish, Amir Jamshidnezhad, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Evaluation of the Relationships Among Mindful Eating, Environmental Beliefs, Adherence to the Mediterranean Diet, and Obesity in Children
Osman Bozkurt, Betül Kocaadam‐Bozkurt, Emine Koçyiğit
Turkish Archives of Pediatrics (2024) Vol. 59, Iss. 1, pp. 98-105
Open Access | Times Cited: 2
Adherence to the Mediterranean Diet and Its Influence on Anthropometric and Fitness Variables in High-Level Adolescent Athletes
Antonio E. Vélez-Alcázar, Juan Alfonso García-Roca, Raquel Vaquero‐Cristóbal
Nutrients (2024) Vol. 16, Iss. 5, pp. 624-624
Open Access | Times Cited: 2
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study
Lorena Calderón-Pérez, Alícia Domingo, Josep M Del Bas-Prior, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3938-3938
Open Access | Times Cited: 2
Adherence to the Mediterranean Diet in a School Population in the Principality of Asturias (Spain): Relationship with Physical Activity and Body Weight
Rocío Fernández-Iglesias, Sonia Álvarez-Pereira, Adonina Tardón, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1507-1507
Open Access | Times Cited: 15
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