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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women
Jennifer Ferrar, Danielle Ferriday, Hendrik J. Smit, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 758
The gut microbiota in anxiety and depression – A systematic review
Carra A. Simpson, Carmela Díaz‐Arteche, Djamila Eliby, et al.
Clinical Psychology Review (2020) Vol. 83, pp. 101943-101943
Open Access | Times Cited: 660
Polystyrene nanoplastics disrupt glucose metabolism and cortisol levels with a possible link to behavioural changes in larval zebrafish
Nadja R. Brun, Patrick van Hage, Ellard R. Hunting, et al.
Communications Biology (2019) Vol. 2, Iss. 1
Open Access | Times Cited: 187
AGE/RAGE in diabetic kidney disease and ageing kidney
Xiaqing Wu, Dandan Zhang, Yanni Wang, et al.
Free Radical Biology and Medicine (2021) Vol. 171, pp. 260-271
Closed Access | Times Cited: 146
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits
Alida Melse‐Boonstra
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 140
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease
Minu S. Thomas, María Luz Fernández
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 112
Facile one-step green synthesis of gold nanoparticles (AuNp) using licorice root extract: Antimicrobial and anticancer study against HepG2 cell line
Najlaa S. Al‐Radadi
Arabian Journal of Chemistry (2020) Vol. 14, Iss. 2, pp. 102956-102956
Open Access | Times Cited: 90
The Worst Things in Life are Free: The Role of Free Heme in Sickle Cell Disease
Oluwabukola T. Gbotosho, Maria G. Kapetanaki, Gregory J. Kato
Frontiers in Immunology (2021) Vol. 11
Open Access | Times Cited: 79
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation
Michelle Teixeira Teixeira, Raquel Santiago Vitorino, Julia Holandino da Silva, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 4, pp. 670-678
Open Access | Times Cited: 77
Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Patricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Current Opinion in Food Science (2020) Vol. 40, pp. 20-25
Closed Access | Times Cited: 76
Torrefaction pretreatment of lignocellulosic biomass for sustainable solid biofuel production
Maja Ivanovski, Darko Goričanec, Jurij Krope, et al.
Energy (2021) Vol. 240, pp. 122483-122483
Closed Access | Times Cited: 73
Impacts of COVID-19 on agriculture and food systems in Pacific Island countries (PICs): Evidence from communities in Fiji and Solomon Islands
Viliamu Iese, Morgan Wairiu, Gordon M. Hickey, et al.
Agricultural Systems (2021) Vol. 190, pp. 103099-103099
Open Access | Times Cited: 61
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu, et al.
PeerJ (2021) Vol. 9, pp. e11940-e11940
Open Access | Times Cited: 60
Nutritional intervention strategies for the management of overweight and obesity in primary health care: A systematic review with meta‐analysis
Raquel Canuto, Anderson Garcêz, Renata Vieira Souza, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Closed Access | Times Cited: 62
Prevalence of premenstrual syndrome and its association with psychosocial and lifestyle variables: a cross-sectional study from Palestine
Reem Abu Alwafa, Manal Badrasawi, Raheeq Haj Hamad
BMC Women s Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 49
Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials
Davor Daniloski, N Cunha, Noel A. McCarthy, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 233-248
Closed Access | Times Cited: 48
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
LWT (2021) Vol. 141, pp. 110905-110905
Closed Access | Times Cited: 47
The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar
Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 3, pp. 717-732
Open Access | Times Cited: 46
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Lydia O’Meara, Philippa J. Cohen, Fiona Simmance, et al.
Global Food Security (2021) Vol. 28, pp. 100483-100483
Open Access | Times Cited: 46
Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers
Rochelle Embling, Louise Neilson, Chloe Mellor, et al.
Appetite (2023) Vol. 193, pp. 107139-107139
Open Access | Times Cited: 21
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 49
Orthorexic tendencies are linked with difficulties with emotion identification and regulation
Laura Vuillier, Samantha Robertson, Maddy Greville-Harris
Journal of Eating Disorders (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 35
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
Andrea Galimberti, Hellas Cena, Luca Campone, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 35
In silico study to quantify the effect of exercise on surface GLUT4 translocation in diabetes management
Darshna M. Joshi, Jignesh Patel, Hardik Bhatt
Network Modeling Analysis in Health Informatics and Bioinformatics (2021) Vol. 10, Iss. 1
Closed Access | Times Cited: 32
Curcumin and cancer biology: Focusing regulatory effects in different signalling pathways
Muskan Bhatia, Mihir Bhalerao, Natália Martins, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 4913-4929
Closed Access | Times Cited: 32
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