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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
Santa D’Innocenzo, Carlotta Biagi, Marcello Lanari
Nutrients (2019) Vol. 11, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 200

Showing 1-25 of 200 citing articles:

Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 197
Health Benefits of Mediterranean Diet
Daniela Martini
Nutrients (2019) Vol. 11, Iss. 8, pp. 1802-1802
Open Access | Times Cited: 182
Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?
Ružica Dragun, Nikolina Nika Veček, Mario Marendić, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 176
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Amy P. Mullins, Bahram H. Arjmandi
Nutrients (2021) Vol. 13, Iss. 2, pp. 519-519
Open Access | Times Cited: 162
The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence
Antonios Dakanalis, Maria Mentzelou, Sousana Κ. Papadopoulou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1173-1173
Open Access | Times Cited: 151
Obesity-Related Changes in High-Density Lipoprotein Metabolism and Function
Julia T. Stadler, Gunther Marsche
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 8985-8985
Open Access | Times Cited: 143
Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies
Dorthe Dalstrup Jakobsen, Lea Brader, Jens Meldgaard Bruun
Nutrients (2023) Vol. 15, Iss. 3, pp. 764-764
Open Access | Times Cited: 54
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare
James A. Marcum
Current Nutrition Reports (2020) Vol. 9, Iss. 4, pp. 338-345
Closed Access | Times Cited: 79
Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Leandro Teixeira Cacau, Isabela M. Benseñor, Alessandra C. Goulart, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3691-3691
Open Access | Times Cited: 66
The Role of Obesity and Diabetes in Dementia
Ashley Selman, Scott Burns, Arubala P. Reddy, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9267-9267
Open Access | Times Cited: 49
The Potential of the Mediterranean Diet to Improve Mitochondrial Function in Experimental Models of Obesity and Metabolic Syndrome
Mohamad Khalil, Harshitha Shanmugam, Hala Abdallah, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3112-3112
Open Access | Times Cited: 46
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 41
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 29
Metabolic-Dysfunction-Associated Fatty Liver Disease and Gut Microbiota: From Fatty Liver to Dysmetabolic Syndrome
Ludovico Abenavoli, Giuseppe Guido Maria Scarlata, Emidio Scarpellini, et al.
Medicina (2023) Vol. 59, Iss. 3, pp. 594-594
Open Access | Times Cited: 28
Long-Term Exposure to Fine Particulate Matter and Incidence of Esophageal Cancer: A Prospective Study of 0.5 Million Chinese Adults
Dong Sun, Cong Liu, Yunqing Zhu, et al.
Gastroenterology (2023) Vol. 165, Iss. 1, pp. 61-70.e5
Open Access | Times Cited: 27
Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case
Konstadinos Mattas, Elena Raptou, Ahmed Alayidi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 570-582
Open Access | Times Cited: 23
The “Burden” of Childhood Obesity on Bone Health: A Look at Prevention and Treatment
Ilaria Farella, Mariangela Chiarito, Raffaele Vitale, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 491-491
Open Access | Times Cited: 1
A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4380-4380
Open Access | Times Cited: 49
Multifactorial Basis and Therapeutic Strategies in Metabolism-Related Diseases
João Victor da Silva Guerra, Marieli M. G. Dias, Anna Julyana Viana Chianca Brilhante, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2830-2830
Open Access | Times Cited: 48
Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population
Mar Valero-Velló, Cristina Peris‐Martínez, José Javier García‐Medina, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 43
Treatment of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews
Shelley Kirk, Beth Ogata, Elizabeth Wichert, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 4, pp. 848-861
Closed Access | Times Cited: 29
Effects of the Mediterranean diet on the components of metabolic syndrome.
Taygun Dayı, Murat Özgören
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E56-E64
Closed Access | Times Cited: 29
The Mediterranean Diet and Age-Related Eye Diseases: A Systematic Review
Yi Wu, Ye Xie, Yixiong Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2043-2043
Open Access | Times Cited: 18
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
Andréa Pieroni, Gabriella Morini, Maria Piochi, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3242-3242
Open Access | Times Cited: 18
Diet Quality Scores, Obesity and Metabolic Syndrome in Children and Adolescents: A Systematic Review and Meta-Analysis
Alicia Larruy‐García, Lubna Mahmood, María L. Miguel‐Berges, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 4, pp. 755-788
Open Access | Times Cited: 8
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