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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption
Dylan O’Neill Rothenberg, Lingyun Zhang
Nutrients (2019) Vol. 11, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Pharmacological effects and mechanisms of tannic acid
Jing Wang, Xiaolan Chen, Yu Chen, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113561-113561
Open Access | Times Cited: 147
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 92
Gut Microbiota Metabolites in Major Depressive Disorder—Deep Insights into Their Pathophysiological Role and Potential Translational Applications
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 86
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 53
Research progress of polyphenols in nanoformulations for antibacterial application
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 49
Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals
Sagar Bag, Anupam Mondal, Anusha Majumder, et al.
Food Chemistry (2021) Vol. 371, pp. 131098-131098
Closed Access | Times Cited: 102
Antioxidant Biomolecules and Their Potential for the Treatment of Difficult-to-Treat Depression and Conventional Treatment-Resistant Depression
María Eugenia Riveros, Alba Ávila, Koen Schruers, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 540-540
Open Access | Times Cited: 41
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease
Jia Xu, Yang Wei, Yi Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3103-3124
Closed Access | Times Cited: 27
Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115692-115692
Closed Access | Times Cited: 1
Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower
Caibi Zhou, Xin Mei, Dylan O’Neill Rothenberg, et al.
Molecules (2020) Vol. 25, Iss. 1, pp. 190-190
Open Access | Times Cited: 68
Nutritional applications and beneficial health applications of green tea and l‐theanine in some animal species: A review
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Muhammad Saeed, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 104, Iss. 1, pp. 245-256
Open Access | Times Cited: 55
Type of tea consumption and depressive symptoms in Chinese older adults
Yao Yao, Huashuai Chen, Lele Chen, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 52
Jasmine Tea Attenuates Chronic Unpredictable Mild Stress-Induced Depressive-like Behavior in Rats via the Gut-Brain Axis
Yangbo Zhang, Jianan Huang, Yifan Xiong, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 99-99
Open Access | Times Cited: 48
Green Tea Suppresses Brain Aging
Keiko Unno, Yoriyuki Nakamura
Molecules (2021) Vol. 26, Iss. 16, pp. 4897-4897
Open Access | Times Cited: 47
Can Nutrients and Dietary Supplements Potentially Improve Cognitive Performance Also in Esports?
Monika Szot, Ewa Karpęcka-Gałka, Remigiusz Dróżdź, et al.
Healthcare (2022) Vol. 10, Iss. 2, pp. 186-186
Open Access | Times Cited: 37
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37
Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan
Humna Liaqat, Amna Parveen, Sun Yeou Kim
Nutrients (2022) Vol. 14, Iss. 16, pp. 3270-3270
Open Access | Times Cited: 37
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 31
Trace elements in tea in Ouargla, Algeria and health risk assessment
Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 110-121
Closed Access | Times Cited: 8
Research progress on the functions and biosynthesis of theaflavins
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8
An integrated machine learning framework for developing and validating a diagnostic model of major depressive disorder based on interstitial cystitis-related genes
Bohong Chen, Xinyue Sun, Haoxiang Huang, et al.
Journal of Affective Disorders (2024) Vol. 359, pp. 22-32
Open Access | Times Cited: 7
Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression
Min Luo, Ren‐You Gan, Bangyan Li, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 278-306
Closed Access | Times Cited: 37
Theaflavin-regulated Imd condensates control Drosophila intestinal homeostasis and aging
Qingshuang Cai, Shanming Ji, Mengwan Li, et al.
iScience (2021) Vol. 24, Iss. 3, pp. 102150-102150
Open Access | Times Cited: 33
Distribution pattern of endophytic bacteria and fungi in tea plants
Haiyan Lin, Changwei Liu, Peng Zhong, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 24
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