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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

An Overlap Between “Ultraprocessed” Foods and the Preexisting Nutrient Rich Foods Index?
Adam Drewnowski, Shilpi Gupta, Nicole Darmon
Nutrition Today (2020) Vol. 55, Iss. 2, pp. 75-81
Open Access | Times Cited: 46
Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative
France Bellisle, Pascale Hébel, Aurée Salmon-Legagneur, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1056-1056
Open Access | Times Cited: 43
Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data
Colin D. Rehm, Joseph C. Ratliff, Claudia S Riedt, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2463-2463
Open Access | Times Cited: 38
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment
Ashley Green, Thomas Nemecek, Sergiy Smetana, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127696-127696
Open Access | Times Cited: 32
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data
Florent Vieux, Matthieu Maillot, Colin D. Rehm, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2635-2635
Open Access | Times Cited: 31
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years
Yee Xuen Miow, Wan Ying Gan, Umi Fahmida, et al.
Food and Nutrition Bulletin (2025)
Closed Access
Adjusting for protein quality by food source may affect nutrient density metrics
Adam Drewnowski
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1134-1144
Closed Access | Times Cited: 22
Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study
Skyler Hallinan, Chelsea M. Rose, James Buszkiewicz, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3838-3838
Open Access | Times Cited: 16
SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals
Eduardo Segredo, Gara Miranda, J. M. Rodríguez Ramos, et al.
IEEE Access (2020) Vol. 8, pp. 113200-113218
Open Access | Times Cited: 9
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
Romane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
Paula Victória Félix, Jaqueline Lopes Pereira, Ana Carolina Barco Leme, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4102-4112
Open Access | Times Cited: 8
Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling
Xinyue Li, Youjiao Wang, Jingbo Zhou, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9904-9917
Closed Access | Times Cited: 5
Multi-Objective Bilevel Recommender System for Food Diets
Vitor O. Pochmann, Fernando J. Von Zuben
2022 IEEE Congress on Evolutionary Computation (CEC) (2022), pp. 1-8
Closed Access | Times Cited: 5
Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program
Seon Y. Park, Penelope Love, Miaobing Zheng, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 2
Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia
Nur Lailatuz Zahra, Dian Novita Chandra, Muchtaruddin Mansyur, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4132-4132
Open Access | Times Cited: 2
What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions
Rebecca M. Leech, Carol J. Boushey, Sarah A. McNaughton
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Healthy Diet Lists Considering Carbon Footprint and Calories
Chih-Teng Chen, Chia-Ying Chang, Rongchang Chen, et al.
(2022), pp. 264-275
Open Access
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