Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation
Susan Mills, Jonathan A. Lane, Graeme Smith, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1468-1468
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 448
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 230
You’ve got male: Sex and the microbiota-gut-brain axis across the lifespan
Minal Jaggar, Kieran Rea, Simon Spichak, et al.
Frontiers in Neuroendocrinology (2019) Vol. 56, pp. 100815-100815
Open Access | Times Cited: 158
Factors Influencing Equine Gut Microbiota: Current Knowledge
A. Garber, P.M. Hastie, Jo‐Anne Murray
Journal of Equine Veterinary Science (2020) Vol. 88, pp. 102943-102943
Open Access | Times Cited: 118
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities
Thaisa M. Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, et al.
mBio (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 75
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin, Anne‐Marie Aas, Arne Astrup, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2553-2553
Open Access | Times Cited: 71
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
K Iversen, Johan Dicksved, Camille Zoki, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1669-1669
Open Access | Times Cited: 55
Microbiota Effect on Trimethylamine N-Oxide Production: From Cancer to Fitness—A Practical Preventing Recommendation and Therapies
Edoardo Tacconi, Giuseppe Palma, Davide De Biase, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 563-563
Open Access | Times Cited: 28
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 11
Effects of Supplementation With Different Specificities of Dietary Fiber on Health-Related Indicators in Adults With Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Mai Xiang, Qiao Li, Qi Han, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial
Boukje C. Eveleens Maarse, Hannah M. Eggink, Ines Warnke, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1416-1426
Closed Access | Times Cited: 6
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 6
The hallmarks of dietary intervention-resilient gut microbiome
Natalia Klimenko, Vera E. Odintsova, Anastasia Revel-Muroz, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 25
Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives
Doris Vandeputte
Nutrition Reviews (2020) Vol. 78, Iss. Supplement_3, pp. 66-74
Open Access | Times Cited: 35
The impact of lifestyle factors on myopia development: Insights and recommendations
Mengru Ba, Zhijie Li
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100010-100010
Open Access | Times Cited: 4
Dietary Trends, Microbiome, and Cardiovascular Health: A Narrative Review
Fabián Sanchís-Gomar, Helios Pareja‐Galeano, José María Moya-Morales, et al.
Heart and Mind (2025)
Open Access
Personalized Diets based on the Gut Microbiome as a Target for Health Maintenance: from Current Evidence to Future Possibilities
Eun‐Ji Song, Ji‐Hee Shin
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 12, pp. 1497-1505
Open Access | Times Cited: 16
Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer Chemoprevention
Henry J. Thompson, Tymofiy Lutsiv
Nutrients (2023) Vol. 15, Iss. 5, pp. 1192-1192
Open Access | Times Cited: 10
To Fiber or Not to Fiber: The Swinging Pendulum of Fiber Supplementation in Patients with Inflammatory Bowel Disease
Natasha Haskey, Stephanie Gold, Jeremiah J. Faith, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1080-1080
Open Access | Times Cited: 9
Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density
Abigayle M. R. Simpson, Mary Jane De Souza, Janhavi Damani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Gut microbiota and epigenetic choreography: Implications for human health: A review
Bailee Kim, Angel Song, Andrew Son, et al.
Medicine (2024) Vol. 103, Iss. 29, pp. e39051-e39051
Open Access | Times Cited: 3
The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota
Fatma Koç, Susan Mills, Conall Strain, et al.
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 294-308
Closed Access | Times Cited: 24
Interactions between Polygenic Risk Scores, Dietary Pattern, and Menarche Age with the Obesity Risk in a Large Hospital-Based Cohort
Sunmin Park, Hye Jeong Yang, Min Jung Kim, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3772-3772
Open Access | Times Cited: 22
Page 1 - Next Page

Scroll to top