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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015
Jennifer L. Beauregard, Marlana Bates, Mary E. Cogswell, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1689-1689
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Complementary feeding of infants and young children 6 to 23 months of age
Chessa Lutter, Laurence M. Grummer‐Strawn, Lisa M. Rogers
Nutrition Reviews (2021) Vol. 79, Iss. 8, pp. 825-846
Closed Access | Times Cited: 90
The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 21
Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study
Jillian J. Haszard, Anne‐Louise M. Heath, Ioanna Katiforis, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1238-1247
Closed Access | Times Cited: 5
Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
Ioanna Katiforis, Elizabeth Fleming, Jillian J. Haszard, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 657-657
Open Access | Times Cited: 30
Are the nutrient and textural properties of Australian commercial infant and toddler foods consistent with infant feeding advice?
Najma A. Moumin, Tim Green, Rebecca K. Golley, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 7, pp. 754-760
Closed Access | Times Cited: 31
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
Nutrition Today (2019) Vol. 54, Iss. 6, pp. 305-312
Open Access | Times Cited: 24
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
Shanjivan Padarath, Sarah Gerritsen, Sally Mackay
Nutrients (2020) Vol. 12, Iss. 10, pp. 2980-2980
Open Access | Times Cited: 20
Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study
Rachael W. Taylor, Cathryn A. Conlon, Kathryn L. Beck, et al.
JMIR Research Protocols (2021) Vol. 10, Iss. 4, pp. e29048-e29048
Open Access | Times Cited: 18
Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status
Alice M. Cox, Rachael W. Taylor, Jillian J. Haszard, et al.
Appetite (2023) Vol. 192, pp. 107121-107121
Open Access | Times Cited: 7
Factors Correlated With Ultra-Processed Food (UPF) Intake in Preschool-Aged Children and Association With Weight
Jennifer E. Carroll, Susan R. Sturgeon, Elizabeth R. Bertone‐Johnson, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 4, pp. 196-208
Closed Access | Times Cited: 2
Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers
Lauren E. O’Connor, Eurídice Martinez Steele, Lu Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2413-2420
Open Access | Times Cited: 6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 6
Low allergen content of commercial baby foods
Merryn J. Netting, Michael Gold, Debra J. Palmer
Journal of Paediatrics and Child Health (2020) Vol. 56, Iss. 10, pp. 1613-1617
Closed Access | Times Cited: 12
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?
M.M. Klerks, Sergio Román, Juan Francisco Haro‐Vicente, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104577-104577
Open Access | Times Cited: 7
A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021
Birna Þórisdóttir, Tinna Odinsdottir, Inga Þórsdóttir
Maternal and Child Nutrition (2023) Vol. 20, Iss. S2
Open Access | Times Cited: 4
Nutritional aspects of commercial infant and toddler food products sold in Turkey
Cansu Kök Şan, Gülden Gökçay
Nutrition and Health (2023)
Closed Access | Times Cited: 3
Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age
Ellen Lundkvist, Elisabeth Stoltz Sjöström, Richard Lundberg, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2265-2265
Open Access | Times Cited: 7
A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis
Madeleine Rowan, Miranda Mirosa, Anne‐Louise M. Heath, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3248-3248
Open Access | Times Cited: 4
Snackification: understanding healthiness and naturalness in snacking products
M.M. Klerks
(2023)
Open Access | Times Cited: 1
Baby Food Pouch Use in New Zealand Infants: Findings from the First Foods New Zealand Observational Study
Neve H. McLean, Rachael W. Taylor, Jillian J. Haszard, et al.
(2023)
Closed Access | Times Cited: 1
Fruit Pouch Consumption Does Not Associate with Early Manifestations of Allergic Disease
Emmy Fredriksson, Stina Bodén, Magnus Domellöf, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4318-4318
Open Access | Times Cited: 1
Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study
Neve H. McLean, Jillian J. Haszard, Lisa Daniels, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1494-1494
Open Access
Allergens weaning: What is missing from commercial baby food?
R. Barbosa Silva, Alvaro Moreira, Beatriz Julia Pimenta, et al.
European Annals of Allergy and Clinical Immunology (2024), Iss. online first
Closed Access
Household food insecurity and novel complementary feeding methods in New Zealand families
Ioanna Katiforis, Claire E. L. Smith, Jillian J. Haszard, et al.
Maternal and Child Nutrition (2024)
Open Access
Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study
Neve H. McLean, Bailey Bruckner, Anne‐Louise M. Heath, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3165-3165
Open Access
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