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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
Mingsi Xie, Jie Liu, Rong Tsao, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1769-1769
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi, Jun Sun, Bin Xu
Food Research International (2021) Vol. 140, pp. 110065-110065
Closed Access | Times Cited: 164
Latest developments in polyphenol recovery and purification from plant by-products: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 144
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
Wanzi Yao, Yufeng Gong, Chunsheng Li, et al.
Food Chemistry X (2022) Vol. 13, pp. 100252-100252
Open Access | Times Cited: 76
Barley in the Production of Cereal-Based Products
Jasmina Lukinac, Marko Jukić
Plants (2022) Vol. 11, Iss. 24, pp. 3519-3519
Open Access | Times Cited: 72
Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies
Glenn A. Gaesser
Nutrients (2020) Vol. 12, Iss. 12, pp. 3756-3756
Open Access | Times Cited: 103
Sorghum in foods: Functionality and potential in innovative products
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 9, pp. 1170-1186
Open Access | Times Cited: 91
Potential of underutilized millets as Nutri-cereal: an overview
Sonia Saini, Sarthak Saxena, Mrinal Samtiya, et al.
Journal of Food Science and Technology (2021) Vol. 58, Iss. 12, pp. 4465-4477
Open Access | Times Cited: 79
Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review
Dan Li, Mengjie Chen, Xianwei Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130891-130891
Closed Access | Times Cited: 12
Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review
Waqas Liaqat, Muhammad Tanveer Altaf, Celaleddin Barutçular, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 1, pp. 74-101
Closed Access | Times Cited: 11
Bioactive Components and Health Functions of Oat
Yong Tang, Shijuan Li, Jun Yan, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4545-4564
Closed Access | Times Cited: 35
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran
Wengang Zhang, Yongli Lan, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1665-1665
Open Access | Times Cited: 13
Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies
Yunjun Xiao, Yuebin Ke, Shuang Wu, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 45
The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.)
Lena Gálvez Ranilla
Metabolites (2020) Vol. 10, Iss. 8, pp. 300-300
Open Access | Times Cited: 37
5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Jie Liu, Yu Wang, Ziyuan Wang, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 11
Closed Access | Times Cited: 33
Mediterranean diet and breast cancer risk: a narrative review
Daniela Laudisio, Bianca Castellucci, Luigi Barrea, et al.
Minerva Endocrinology (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 22
Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project
Andrea Romanos-Nanclares, Alfredo Gea, Miguel Ángel Martínez‐González, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 1, pp. 137-145
Closed Access | Times Cited: 30
Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer
Vani Shukla, Shipra Srivastava, Shikha Singh, et al.
Intelligent Pharmacy (2023) Vol. 2, Iss. 4, pp. 516-527
Open Access | Times Cited: 9
Health Effects of Whole Grains: A Bibliometric Analysis
Xun Wei, Wei Yang, Jianhui Wang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4094-4094
Open Access | Times Cited: 16
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
Giovanna Flore, Andrea Deledda, Mauro Lombardo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1845-1845
Open Access | Times Cited: 8
Antitumor Effects of an Anthocyanin-Rich Grain Diet in a Mouse Model of Lewis Lung Carcinoma
Maria A. Tikhonova, O. Y. Shoeva, М. В. Тендитник, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5727-5727
Open Access | Times Cited: 2
Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions
Yu-Jie Tang, Weiwei He, Xin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132291-132291
Closed Access | Times Cited: 2
Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials
Shixiang Li, Aizhen Zong, Ran An, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4351-4370
Open Access | Times Cited: 15
Potential impact of time trend of whole grain intake on burden of major cancers in China
Xuemei Song, Xiaoru Feng, Shuyi Chen, et al.
Preventive Medicine (2023) Vol. 175, pp. 107674-107674
Closed Access | Times Cited: 6
A reverse catalytic triad Asp containing loop shaping a wide substrate binding pocket of a feruloyl esterase from Lactobacillus plantarum
Haowen Zhang, Boting Wen, Yusi Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 92-100
Closed Access | Times Cited: 13
Inhibitory effects of 5-heptadecylresorcinol on the proliferation of human MCF-7 breast cancer cells through modulating PI3K/Akt/mTOR pathway
Mingsi Xie, Jie Liu, Ziyuan Wang, et al.
Journal of Functional Foods (2020) Vol. 69, pp. 103946-103946
Open Access | Times Cited: 13
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