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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fat Intake and Metabolic Syndrome in Older Adults
Alicia Julibert, María del Mar Bibiloni, David Mateos, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1901-1901
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Dietary Strategies for Metabolic Syndrome: A Comprehensive Review
Sara Castro‐Barquero, Ana María Ruiz-León, Maria Sierra-Pérez, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2983-2983
Open Access | Times Cited: 343
Metabolic Syndrome: Past, Present and Future
Isabelle Lemieux, Jean‐Pierre Després
Nutrients (2020) Vol. 12, Iss. 11, pp. 3501-3501
Open Access | Times Cited: 227
Dietary Patterns and Metabolic Syndrome in Adult Subjects: A Systematic Review and Meta-Analysis
Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
Nutrients (2019) Vol. 11, Iss. 9, pp. 2056-2056
Open Access | Times Cited: 115
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Gaetano Santulli, Valeria Pascale, Rosa Finelli, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 12, pp. 2061-2061
Open Access | Times Cited: 67
Oxidative stress and metabolic diseases: Relevance and therapeutic strategies
Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Spousal Concordance in Dietary Behaviors and Metabolic Components, and Their Association: A Cross-Sectional Study
Dann-Pyng Shih, Chu-Ting Wen, Hsien‐Wen Kuo, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3332-3332
Open Access | Times Cited: 43
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
Susana González-Rámila, Raquel Mateos, Joaquín García-Cordero, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2186-2186
Open Access | Times Cited: 23
Diet Overall and Hypocaloric Diets Are Associated With Improvements in Depression but Not Anxiety in People With Metabolic Conditions: A Systematic Review and Meta-Analysis
Tonya Paris, Robin M. Daly, Gavin Abbott, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 2, pp. 100169-100169
Open Access | Times Cited: 5
Identifying the relation between food groups and biological ageing: a data-driven approach
Ynte Biemans, Daimy Bach, Pariya Behrouzi, et al.
Age and Ageing (2024) Vol. 53, Iss. Supplement_2, pp. ii20-ii29
Open Access | Times Cited: 5
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1101-1101
Open Access | Times Cited: 28
Chronic Inflammation in Obesity and Cancer Cachexia
Rosa Divella, Gennaro Gadaleta‐Caldarola, Antonio Mazzocca
Journal of Clinical Medicine (2022) Vol. 11, Iss. 8, pp. 2191-2191
Open Access | Times Cited: 20
Relationships between nutritional intake, appetite regulation, and mental health with body composition among female college students with overweight and obesity
Qiang Wang, Kim Geok Soh, Mahmoud Danaee, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access
Association Between Physical Activity, Mediterranean Diet Adherence, and Metabolic Syndrome in Adult Men and Women with Metabolic Syndrome in Iran: A Cross-sectional Study
Haniye Nohbaradar, Marefat Siahkouhian, Ismael Martínez‐Guardado, et al.
Health Scope (2025) Vol. 14, Iss. 2
Open Access
Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India
Chaimae El Kourchı, Oumayma Belhoussaıne, Hamza Elhrech, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101197-101197
Open Access | Times Cited: 3
The Bidirectional Association Between Metabolic Syndrome and Long-COVID-19
Yanfen Liu, Xueyong Lou
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 3697-3710
Open Access | Times Cited: 3
Dietary patterns and metabolic syndrome among urbanized Tibetans: A cross-sectional study
Tingxin Li, Xiaoyue Tang, Yuping Liu, et al.
Environmental Research (2021) Vol. 200, pp. 111354-111354
Open Access | Times Cited: 17
Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study
Ren Nina, Lingling Huang, Qiushuang Li, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 6
Glucagon-like peptide-1 analog liraglutide reduces fat deposition in chicken adipocytes
Jianmei Zhang, Guangcheng Yang, Jingbo Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103766-103766
Open Access | Times Cited: 2
Relationship Between Mediterranean Diet Adherence and Body Composition Parameters in Older Adults from the Mediterranean Region
Kaja Teraž, Katarina Puš, Saša Pišot, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3598-3598
Open Access | Times Cited: 2
Body shape index (ABSI), body roundness index (BRI) and risk factors of metabolic syndrome among overweight and obese adults: a cross-sectional study
MohammadSalar Fahami, Ali Hojati, Mahdieh Abbasalizad Farhangi
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Nutrition among nursing home residents: results from the NutriCare study
Živa Lavriša, Igor Pravst, Sanja Krušič, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Associations between Adherence to Four A Priori Dietary Indexes and Cardiometabolic Risk Factors among Hyperlipidemic Patients
Xiaoli Gao, Zezhong Tian, Dan Zhao, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2179-2179
Open Access | Times Cited: 12
Farnesoid X receptor regulators from natural products and their biological function.
Peng Wan, N I Hengfan, Da‐Le Guo, et al.
PubMed (2023) Vol. 43, Iss. 3, pp. 618-626
Closed Access | Times Cited: 5
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells
Kim G. Jackson, K. J. Newens, Michael Fry, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2463-2473
Open Access | Times Cited: 8
Effects of Dietary Intervention on Inflammatory Markers in Metabolic Syndrome: A Systematic Review and Meta-Analysis
Mengjun Wang, Junliang Liu, Zhao Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
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