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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 112
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Mackenzie E. Hannum, Riley J Koch, Vicente A Ramirez, et al.
Chemical Senses (2022) Vol. 47
Open Access | Times Cited: 48
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 35
Food Insecurity Among People With Cancer: Nutritional Needs as an Essential Component of Care
Margaret Raber, Ann Jackson, Karen Basen‐Engquist, et al.
JNCI Journal of the National Cancer Institute (2022) Vol. 114, Iss. 12, pp. 1577-1583
Open Access | Times Cited: 38
When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
Brandy‐Joe Milliron, Lora Packel, Dan Dychtwald, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 356-356
Open Access | Times Cited: 31
The role of saliva in taste dysfunction among cancer patients: Mechanisms and potential treatment
Lakmani Tharaka Galaniha, Alissa A. Nolden
Oral Oncology (2022) Vol. 133, pp. 106030-106030
Closed Access | Times Cited: 26
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Mackenzie E. Hannum, Riley J Koch, Vicente A Ramirez, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 15
Curcumin as a hepatoprotective agent against chemotherapy-induced liver injury
Vicenç Ruiz de Porras, Mariona Figols, Albert Font, et al.
Life Sciences (2023) Vol. 332, pp. 122119-122119
Open Access | Times Cited: 14
Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour
Reisya Rizki Riantiningtyas, Anestis Dougkas, Wender L.P. Bredie, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 5
Open Access | Times Cited: 5
Behavioral Research in Cancer Prevention and Control: Emerging Challenges and Opportunities
William M. P. Klein, Mary Ellen O’Connell, Michele Bloch, et al.
JNCI Journal of the National Cancer Institute (2021) Vol. 114, Iss. 2, pp. 179-186
Open Access | Times Cited: 32
Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study
Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310320-e0310320
Open Access
Cross-Lagged Panel Network Analysis of Symptoms in Patients with Gastric Cancer Undergoing Postoperative Chemotherapy
Siyu Li, Kaili Zhu, Chao Xia, et al.
Seminars in Oncology Nursing (2025), pp. 151805-151805
Closed Access
Nutrition Security During Cancer: A Qualitative Investigation Among Patients With Cancer on Active Treatment From an Area of Persistent Poverty
Margaret Raber, Brad Love, María Vázquez, et al.
Cancer Reports (2025) Vol. 8, Iss. 2
Open Access
Miracle Fruit berry: Hedonic pleasure meets technological progress
Andrea C. Landázuri, Luis Chimbo, Franklin Velasco, et al.
Journal of Berry Research (2025)
Open Access
Developing and regenerating a sense of taste
Christina M. Piarowski, Trevor J. Isner, Linda A. Barlow
Current topics in developmental biology/Current Topics in Developmental Biology (2025)
Closed Access
Education Is Treatment: Integrating Chemosensory Dysfunction Education in Oncology Care
Kara Stromberg, Valentina Parma, Kristen Manley, et al.
Journal of Cancer Education (2025)
Open Access
Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24
Validation of the Waterless Empirical Taste Test (WETT®)
Richard L. Doty, Crystal Wylie, Mark Potter
Behavior Research Methods (2020) Vol. 53, Iss. 2, pp. 864-873
Open Access | Times Cited: 24
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
The Mystery of “Metal Mouth” in Chemotherapy
Alastair J.M. Reith, Charles Spence
Chemical Senses (2019) Vol. 45, Iss. 2, pp. 73-84
Open Access | Times Cited: 22
Taste Function in Adults Undergoing Cancer Radiotherapy or Chemotherapy, and Implications for Nutrition Management: A Systematic Review
Nicole Kiss, Kate Symons, Jessie Hewitt, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 278-304
Closed Access | Times Cited: 19
Physical and Psychological Health Behavior Changes During the COVID-19 Pandemic that May Inform Surgical Prehabilitation: a Narrative Review
Julie K. Silver, Daniel Santa Mina, Andrew Bates, et al.
Current anesthesiology reports (2022) Vol. 12, Iss. 1, pp. 109-124
Open Access | Times Cited: 12
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
Robert Pellegrino, Alexander Wieck Fjældstad
Springer eBooks (2024), pp. 119-137
Closed Access | Times Cited: 2
Dysgeusia in patients with advanced urothelial carcinoma receiving enfortumab vedotin, platinum-based chemotherapy, or immune check point inhibitors: time-course assessment using chemotherapy-induced taste alteration scale
Makito Miyake, Nobutaka Nishimura, Yuki Oda, et al.
Journal of Chemotherapy (2024), pp. 1-13
Closed Access | Times Cited: 2
An evaluation of nutritional impact symptoms and their association with reduced dietary intake in patients with solid tumors at tertiary care hospitals: a multicenter, cross-sectional study from Palestine
Muna Shakhshir, Husam Salameh, Riad Amer, et al.
BMC Cancer (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
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