OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors Predicting the Response to a Vitamin D-Fortified Milk in Healthy Postmenopausal Women
Rebeca Reyes‐García, Antonia García‐Martin, Santiago Palacios, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2641-2641
Open Access | Times Cited: 8
Rebeca Reyes‐García, Antonia García‐Martin, Santiago Palacios, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2641-2641
Open Access | Times Cited: 8
Showing 8 citing articles:
Mechanisms Involved in the Relationship between Vitamin D and Insulin Resistance: Impact on Clinical Practice
Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García‐Fontana, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3491-3491
Open Access | Times Cited: 170
Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García‐Fontana, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3491-3491
Open Access | Times Cited: 170
Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review
Gilda Aiello, Mauro Lombardo, Sara Baldelli
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4339-4339
Open Access | Times Cited: 4
Gilda Aiello, Mauro Lombardo, Sara Baldelli
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4339-4339
Open Access | Times Cited: 4
Calcium, Vitamin D, and Health
Luis Gracia‐Marco
Nutrients (2020) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 13
Luis Gracia‐Marco
Nutrients (2020) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 13
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink
Aislinn F. McCourt, Steven L. Mulrooney, Graham O’Neill, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 3, pp. 396-406
Open Access | Times Cited: 8
Aislinn F. McCourt, Steven L. Mulrooney, Graham O’Neill, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 3, pp. 396-406
Open Access | Times Cited: 8
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.
Aislinn F. McCourt, Steven L. Mulrooney, Graham O’Neill, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1548-1557
Open Access | Times Cited: 3
Aislinn F. McCourt, Steven L. Mulrooney, Graham O’Neill, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1548-1557
Open Access | Times Cited: 3
Addressing vitamin D deficiency through nutritional strategies
Tori Trachtenberg, Danik Martirosyan
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 6, pp. 289-301
Open Access
Tori Trachtenberg, Danik Martirosyan
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 6, pp. 289-301
Open Access
Prevalence of vitamin D inadequacy in asymptomatic population.
Asifa Abdul Jabbar, Fozia Unar, Fiza Khan, et al.
The Professional Medical Journal (2020) Vol. 27, Iss. 12, pp. 2569-2573
Open Access | Times Cited: 1
Asifa Abdul Jabbar, Fozia Unar, Fiza Khan, et al.
The Professional Medical Journal (2020) Vol. 27, Iss. 12, pp. 2569-2573
Open Access | Times Cited: 1
