OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Bioactive Fatty Acids as Modulators of Immune Function: Implications on Human Health
Naren Gajenthra Kumar, Daniel Contaifer, Parthasarathy Madurantakam, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2974-2974
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Extraction of lipids from microalgae using classical and innovative approaches
Jianjun Zhou, Min Wang, Jorge A. Saraiva, et al.
Food Chemistry (2022) Vol. 384, pp. 132236-132236
Open Access | Times Cited: 139

Marine Natural Products in Clinical Use
Neshatul Haque, Sana Parveen, Tingting Tang, et al.
Marine Drugs (2022) Vol. 20, Iss. 8, pp. 528-528
Open Access | Times Cited: 96

The Influence of Nutritional Factors on Immunological Outcomes
Evanthia Tourkochristou, Christos Triantos, Αthanasia Mouzaki
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 97

Plant-Derived Nutraceuticals and Immune System Modulation: An Evidence-Based Overview
Antonella Di Sotto, Annabella Vitalone, Silvia Di Giacomo
Vaccines (2020) Vol. 8, Iss. 3, pp. 468-468
Open Access | Times Cited: 96

GPR120 Inhibits Colitis Through Regulation of CD4+ T Cell Interleukin 10 Production
Wenjing Yang, Han Liu, Leiqi Xu, et al.
Gastroenterology (2021) Vol. 162, Iss. 1, pp. 150-165
Open Access | Times Cited: 58

Lipid Metabolism in Inflammation and Immune Function
Catherine J. Andersen
Nutrients (2022) Vol. 14, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 56

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wan Wang, Min Wang, Cong Xu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1504-1504
Open Access | Times Cited: 42

Modulatory Effect of Dietary Polyunsaturated Fatty Acids on Immunity, Represented by Phagocytic Activity
Hanan Al-Khalaifah
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 54

Dietary Fish, Fish Nutrients, and Immune Function: A Review
Carlos O. Mendivil
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 52

Multi-Omics Approaches in Immunological Research
Xiaojing Chu, Bowen Zhang, Valerie A. C. M. Koeken, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 48

A novel graph mining approach to predict and evaluate food-drug interactions
Md. Mostafizur Rahman, Srinivas Mukund Vadrev, Arturo Magana-Mora, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 30

Importance of Dietary Changes During the Coronavirus Pandemic: How to Upgrade Your Immune Response
Ali Châari, Ghizlane Bendriss, Dalia Zakaria, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 50

Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
Andrea Galimberti, Hellas Cena, Luca Campone, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 35

Malnutrition in Pediatric Chronic Cholestatic Disease: An Up-to-Date Overview
Maria Tessitore, Eduardo Sorrentino, Giuseppe Schiano di Cola, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2785-2785
Open Access | Times Cited: 31

Immunity and Nutrition: The Right Balance in Inflammatory Bowel Disease
Bartolo Tamburini, Marco Pio La Manna, Lidia La Barbera, et al.
Cells (2022) Vol. 11, Iss. 3, pp. 455-455
Open Access | Times Cited: 21

Docosahexaenoic acid and eicosapentaenoic acid from microalgae: Extraction, purification, separation, and analytical methods
Emad Karrar, Zainab Albakry, Isam A. Mohamed Ahmed, et al.
Algal Research (2023) Vol. 77, pp. 103365-103365
Closed Access | Times Cited: 12

Metabolic landscape in venous thrombosis: insights into molecular biology and therapeutic implications
Zheng Cao, Xuejun Jiang, Yiyu He, et al.
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 4

Role of Phytoconstituents as PPAR Agonists: Implications for Neurodegenerative Disorders
Sanjay Sanjay, Anshul Sharma, Hae‐Jeung Lee
Biomedicines (2021) Vol. 9, Iss. 12, pp. 1914-1914
Open Access | Times Cited: 24

The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
Rintaro Yanagisawa, Chaoqi He, Akira Asai, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12236-12236
Open Access | Times Cited: 17

A new frontier for fat: dietary palmitic acid induces innate immune memory
Amy L Seufert, Brooke A. Napier
Immunometabolism (2023) Vol. 5, Iss. 2, pp. e00021-e00021
Open Access | Times Cited: 10

Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)
Cosimo Taiti, Maura Di Vito, Mattia Di Mercurio, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 67-67
Open Access | Times Cited: 10

Dietary Interventions, Supplements, and Plant-Derived Compounds for Adjunct Vitiligo Management: A Review of the Literature
Michael J. Diaz, Jasmine Tran, D W Rose, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 357-357
Open Access

Lipid metabolism of apoptotic vesicles accelerates cutaneous wound healing by modulating macrophage function
Yuan Qin, Xin Chen, Lili Bao, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access

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