OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK
Montserrat Costa‐Font, Cesar Revoredo‐Giha
Nutrients (2019) Vol. 11, Iss. 12, pp. 3076-3076
Open Access | Times Cited: 7
Montserrat Costa‐Font, Cesar Revoredo‐Giha
Nutrients (2019) Vol. 11, Iss. 12, pp. 3076-3076
Open Access | Times Cited: 7
Showing 7 citing articles:
Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1658-1658
Open Access | Times Cited: 27
Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1658-1658
Open Access | Times Cited: 27
Consumer responses to food labelling: A rapid evidence review
Magda Osman, Sarah C. Jenkins
(2022)
Closed Access | Times Cited: 16
Magda Osman, Sarah C. Jenkins
(2022)
Closed Access | Times Cited: 16
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study
Ana B. Ropero, Nuria Blain, Marta Beltrá
Nutrients (2020) Vol. 12, Iss. 10, pp. 2943-2943
Open Access | Times Cited: 19
Ana B. Ropero, Nuria Blain, Marta Beltrá
Nutrients (2020) Vol. 12, Iss. 10, pp. 2943-2943
Open Access | Times Cited: 19
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
Giuseppe Di Vita, Alfio Strano, Giulia Maesano, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1428-1428
Open Access | Times Cited: 16
Giuseppe Di Vita, Alfio Strano, Giulia Maesano, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1428-1428
Open Access | Times Cited: 16
Healthy in the wrong way: Mismatching of marketers’ food claim use and consumers’ preferences in the United States but not France
Pierre Chandon, Romain Cadario
Journal of the Academy of Marketing Science (2022) Vol. 51, Iss. 1, pp. 153-173
Closed Access | Times Cited: 10
Pierre Chandon, Romain Cadario
Journal of the Academy of Marketing Science (2022) Vol. 51, Iss. 1, pp. 153-173
Closed Access | Times Cited: 10
Nutrition, Choice and Health-Related Claims
Tiziana de‐Magistris
Nutrients (2020) Vol. 12, Iss. 3, pp. 650-650
Open Access | Times Cited: 7
Tiziana de‐Magistris
Nutrients (2020) Vol. 12, Iss. 3, pp. 650-650
Open Access | Times Cited: 7
Healthy in the Wrong Way: Mismatching of Marketers’ Food Claim Use and Consumers’ Preferences in the United States but not France
Pierre Chandon, Romain Cadario
SSRN Electronic Journal (2022)
Open Access | Times Cited: 2
Pierre Chandon, Romain Cadario
SSRN Electronic Journal (2022)
Open Access | Times Cited: 2
