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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Mediterranean Diet Slows Down the Progression of Aging and Helps to Prevent the Onset of Frailty: A Narrative Review
Cristiano Capurso, Francesco Bellanti, Aurelio Lo Buglio, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 35-35
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Nutrition and Frailty: Opportunities for Prevention and Treatment
Mary Ní Lochlainn, Natalie Cox, Thomas Wilson, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2349-2349
Open Access | Times Cited: 159
Influence of the Mediterranean Diet on Healthy Aging
María Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz‐Torres, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4491-4491
Open Access | Times Cited: 52
Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 44
How gait influences frailty models and health‐related outcomes in clinical‐based and population‐based studies: a systematic review
Ilaria Bortone, Rodolfo Sardone, Luisa Lampignano, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 12, Iss. 2, pp. 274-297
Open Access | Times Cited: 80
Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 64
Dietary AGEs as Exogenous Boosters of Inflammation
Ma. Eugenia Garay‐Sevilla, Armando Rojas, Manuel Portero‐Otín, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2802-2802
Open Access | Times Cited: 62
Aging and Inflammation
Amit Singh, Shepherd H. Schurman, Arsun Bektas, et al.
Cold Spring Harbor Perspectives in Medicine (2023) Vol. 14, Iss. 6, pp. a041197-a041197
Closed Access | Times Cited: 39
Nutritional and lifestyle management of the aging journey: A narrative review
Amira Kassis, Marie‐Claire Fichot, Marie-Noëlle Horcajada, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 30
Immunoassays for the rapid detection of pantothenic acid in pharmaceutical and food products
Lu Zeng, Lingling Guo, Zhongxing Wang, et al.
Food Chemistry (2021) Vol. 348, pp. 129114-129114
Closed Access | Times Cited: 55
Nutritional Status and Risk Factors for Frailty in Community-Dwelling Older People: A Cross-Sectional Study
Pilar Pérez‐Ros, Rafael Vila‐Candel, Lourdes López-Hernández, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1041-1041
Open Access | Times Cited: 52
Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases
Neri Maria Cristina, d’Alba Lucia
Nutrients (2021) Vol. 13, Iss. 12, pp. 4337-4337
Open Access | Times Cited: 41
The effect of polyphenols on DNA methylation-assessed biological age attenuation: the DIRECT PLUS randomized controlled trial
Anat Yaskolka Meir, Maria Keller, Anne Hoffmann, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 21
Mediterranean Diet Adherence Is Associated with Favorable Health-Related Quality of Life, Physical Activity, and Sleep Quality in a Community-Dwelling Greek Older Population
Maria Mantzorou, Maria Mentzelou, Georgios K. Vasios, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 983-983
Open Access | Times Cited: 19
Obesity and malnutrition in children and adults: A clinical review
Morgan Bradley, Julian Melchor, Rachel Carr, et al.
Obesity Pillars (2023) Vol. 8, pp. 100087-100087
Open Access | Times Cited: 18
Obesity and micronutrients deficit, when and how to suplement
Sebastián Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
The Effect of Diet on Vascular Aging: A Narrative Review of the Available Literature
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 2, pp. 267-267
Open Access | Times Cited: 6
Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
Varun B. Dwaraka, Lucia Aronica, Natàlia Carreras-Gallo, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Aging, Gut Microbiota and Metabolic Diseases: Management through Physical Exercise and Nutritional Interventions
María Juárez‐Fernández, David Porras, María Victoria García‐Mediavilla, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 16-16
Open Access | Times Cited: 40
Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review
Cristiano Capurso
Nutrients (2021) Vol. 13, Iss. 8, pp. 2540-2540
Open Access | Times Cited: 37
Lifestyle weight-loss intervention may attenuate methylation aging: the CENTRAL MRI randomized controlled trial
Anat Yaskolka Meir, Maria Keller, Stephan Wolf, et al.
Clinical Epigenetics (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 35
Nutritional senolytics and senomorphics: Implications to immune cells metabolism and aging – from theory to practice
Carla Luís, A. Maduro, Paula Pereira, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study
Steven Oei, Courtney Millar, Thuy Nga Nguyen Lily, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 27-33
Open Access | Times Cited: 16
Metabolic Defects Caused by High-Fat Diet Modify Disease Risk through Inflammatory and Amyloidogenic Pathways in a Mouse Model of Alzheimer’s Disease
Austin M. Reilly, Andy P. Tsai, Peter Bor‐Chian Lin, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2977-2977
Open Access | Times Cited: 35
Obesity and Accelerated Aging
Dennis T. Villareal
The journal of nutrition health & aging (2023) Vol. 27, Iss. 5, pp. 312-313
Open Access | Times Cited: 13
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