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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?
Kassandra Lanchais, Frédéric Capel, Anne Tournadre
Nutrients (2020) Vol. 12, Iss. 1, pp. 223-223
Open Access | Times Cited: 21

Showing 21 citing articles:

Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects
Cansu Ekin Gümüş, Seyed Mohammad Taghi Gharibzahedi
Trends in Food Science & Technology (2021) Vol. 110, pp. 267-279
Closed Access | Times Cited: 70
Insights in the Role of Lipids, Oxidative Stress and Inflammation in Rheumatoid Arthritis Unveiled by New Trends in Lipidomic Investigations
Helena Beatriz Ferreira, Tânia Melo, Artur Paiva, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 64
Lipid metabolism and rheumatoid arthritis
Lei Qian, Jie Yang, Li Li, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 41
Non-Pharmacological Strategies for Managing Sarcopenia in Chronic Diseases
Jiawen Hu, Yiwen Wang, Xiaojian Ji, et al.
Clinical Interventions in Aging (2024) Vol. Volume 19, pp. 827-841
Open Access | Times Cited: 7
Dietary Interventions with or without Omega-3 Supplementation for the Management of Rheumatoid Arthritis: A Systematic Review
Tala Raad, Anne Griffin, Elena S. George, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3506-3506
Open Access | Times Cited: 36
The association between dietary inflammation index and the risk of rheumatoid arthritis in Americans
Shate Xiang, Yao Wang, Suhai Qian, et al.
Clinical Rheumatology (2022) Vol. 41, Iss. 9, pp. 2647-2658
Closed Access | Times Cited: 21
Benefits Of Omega-3 In Peruvian Anchoveta: A Review Of Its Impact On Health
Jáder Santos Cruz, María Eugenia Vargas Rojas, Rodolfo Cornejo, et al.
Revista de Gestão Social e Ambiental (2025) Vol. 19, Iss. 1, pp. e010808-e010808
Open Access
Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
Hiroto Minamino, Masao Katsushima, Mie Torii, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review
Guoxin Huang, Ning Li, Xufang Wu, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e39810-e39810
Open Access | Times Cited: 2
The ABC-associated immunosenescence and lifestyle interventions in autoimmune disease
Pinglang Ruan, Susu Wang, Ming Yang, et al.
Rheumatology and Immunology Research (2022) Vol. 3, Iss. 3, pp. 128-135
Open Access | Times Cited: 10
Diet in Rheumatoid Arthritis versus Systemic Lupus Erythematosus: Any Differences?
Alessia Alunno, Francesco Carubbi, Elena Bartoloni, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 772-772
Open Access | Times Cited: 11
Analysis of Hepatic Lipid Metabolism and Immune Function During the Development of Collagen-Induced Arthritis
Yingjie Shi, Jun Shu, Zhangchi Ning, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 7
Sarcopenia in rheumatic disorders: what the radiologist and rheumatologist should know
Wilfred Manzano, Leon Lenchik, Akshay Chaudhari, et al.
Skeletal Radiology (2021) Vol. 51, Iss. 3, pp. 513-524
Closed Access | Times Cited: 9
Yogurt and health
Anastasios Aktypis, Effie Tsakalidou, Eugenia Manolopoulou
Elsevier eBooks (2023), pp. 221-234
Closed Access | Times Cited: 2
Metabolic Mechanisms in Diabetic Neuropathy
Mark A. Yorek
Contemporary diabetes (2023), pp. 253-277
Open Access | Times Cited: 1
In vivo imaging of alkaline phosphatase in lipid metabolic diseases with a photoacoustic probe
Caiyan Mao, Xu-Yang Chen, Jie Han, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125351-125351
Closed Access
An Overview of Analeptic Applications of Omega-3 Fatty Acids
Bharat Kwatra, Harsimran Kaur, Joydip Majumdar, et al.
Journal of Scientific Research and Reports (2021), pp. 95-118
Open Access | Times Cited: 1
The Association between Dietary Inflammation Index and Rheumatoid Arthritis in Americans: a cross-sectional study
Shate Xiang, Yao Wang, Suhai Qian, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Análise histológica e molecular do músculo diafragma após tratamento com diferentes glicocorticoides e sob a associação do ácido graxo ômega 3 e dexametasona em ratos
Leandro Nunes Sanches
(2020)
Open Access
Translating a treatment for diabetic peripheral neuropathy from rodents to humans: can a case be made for fish oil and salsalate?
Mark A. Yorek
Elsevier eBooks (2022), pp. 337-348
Closed Access
Influencia de la ingesta de ácidos grasos omega-3, en la evolución de la inflamación presente en la artritis reumatoide.
Susana Viñas‐Diz, Ma José LOPEZ ARMADA
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2021) Vol. 41, Iss. 3
Closed Access
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