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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Juan María Alcaide‐Hidalgo, Miguel Romero, Juan Duarte, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 271-271
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Research Progress in Saltiness Perception and Salty Substitutes
Xiaojun Wang, Bo Cui, Huiqi Lin, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 2
Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
João Tomé‐Carneiro, Francesco Visioli
Current Hypertension Reports (2023) Vol. 25, Iss. 7, pp. 127-150
Open Access | Times Cited: 23
Nanonutraceuticals: The New Frontier of Supplementary Food
Donatella Paolino, Antonia Mancuso, Maria Chiara Cristiano, et al.
Nanomaterials (2021) Vol. 11, Iss. 3, pp. 792-792
Open Access | Times Cited: 53
Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1–Nrf2 Signaling Pathway and Regulating Gut Microbiota
Wenting Yang, Zhenghua Huang, Hua Xiong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12469-12483
Closed Access | Times Cited: 32
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 478-478
Open Access | Times Cited: 31
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 22
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity
Eduardo López‐Huertas, Jose Rubí-Villegas, Lourdes Sánchez-Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3962-3962
Open Access | Times Cited: 7
Efficacy of a Novel ACE-Inhibitory Peptide from Sargassum maclurei in Hypertension and Reduction of Intracellular Endothelin-1
Yajun Zheng, Yufeng Zhang, Sang San
Nutrients (2020) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 41
A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
Yajun Zheng, Panqi Shi, Yan Li, et al.
LWT (2021) Vol. 147, pp. 111682-111682
Closed Access | Times Cited: 36
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats
Dewei Xie, Ya-Ling Shen, Erzheng Su, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2743-2755
Closed Access | Times Cited: 25
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
Identification of novel antihypertensive peptides from wine lees hydrolysate
Francisca Isabel Bravo, Anna Mas‐Capdevila, Raúl López‐Fernández‐Sobrino, et al.
Food Chemistry (2021) Vol. 366, pp. 130690-130690
Closed Access | Times Cited: 30
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate
Qishan Suo, Yue Yang, Jing Wang, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9108-9118
Closed Access | Times Cited: 20
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate
Mingyang Shao, Haixing Wu, Bohui Wang, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2216-2216
Open Access | Times Cited: 13
Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds
Paniz Biparva, Armin Mirzapour‐Kouhdasht, Shahriyar Valizadeh, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 775-775
Open Access | Times Cited: 11
Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
Yajun Zheng, Xueying Wang, Min Guo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1355-1355
Open Access | Times Cited: 19
Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties
Tanja Grubić Kezele, Božena Ćurko‐Cofek
Nutrients (2022) Vol. 14, Iss. 21, pp. 4533-4533
Open Access | Times Cited: 16
Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives
Mónica Nardi, Steve Brocchini, Satyanarayana Somavarapu, et al.
International Journal of Pharmaceutics (2022) Vol. 631, pp. 122498-122498
Open Access | Times Cited: 16
Anti-hypertensive and gut microbiota regulatory effects of yeast protein hydrolysate on spontaneous hypertensive rat
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides
Uriel Urbizo-Reyes, José E. Aguilar-Toalá, Andrea M. Liceaga
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 20
Hypotensive peptides derived from plant proteins
Naohisa Shobako
Peptides (2021) Vol. 142, pp. 170573-170573
Closed Access | Times Cited: 19
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions
Yonghua Wei, Yongjuan Liu, Yan Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 13
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient
Fernando Rivero‐Pino, María C. Millán-Linares, Álvaro Villanueva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8728-8740
Open Access | Times Cited: 8
A Novel LSTM-Based Machine Learning Model for Predicting the Activity of Food Protein-Derived Antihypertensive Peptides
Wang Liao, Siyuan Yan, Xinyi Cao, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4901-4901
Open Access | Times Cited: 8
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