OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers)
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 2, pp. 293-293
Open Access | Times Cited: 19
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 2, pp. 293-293
Open Access | Times Cited: 19
Showing 19 citing articles:
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3120-3120
Open Access | Times Cited: 40
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3120-3120
Open Access | Times Cited: 40
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 9, pp. 2605-2605
Open Access | Times Cited: 53
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 9, pp. 2605-2605
Open Access | Times Cited: 53
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
Raffaele Zanchini, Simone Blanc, Liam Pippinato, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4372-4386
Closed Access | Times Cited: 27
Raffaele Zanchini, Simone Blanc, Liam Pippinato, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4372-4386
Closed Access | Times Cited: 27
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 709-725
Closed Access | Times Cited: 14
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 709-725
Closed Access | Times Cited: 14
What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 8
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 8
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives
Aikaterini Paltaki, Fani Th. Mantzouridou, Efstratios Loizou, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2392-2392
Open Access | Times Cited: 2
Aikaterini Paltaki, Fani Th. Mantzouridou, Efstratios Loizou, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2392-2392
Open Access | Times Cited: 2
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3766-3766
Open Access | Times Cited: 4
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3766-3766
Open Access | Times Cited: 4
Craft beer preferences among digitarians in Italy
Angelina De Pascale, Maurizio Lanfranchi, Raffaele Zanchini, et al.
International Journal of Wine Business Research (2023) Vol. 36, Iss. 2, pp. 207-229
Closed Access | Times Cited: 4
Angelina De Pascale, Maurizio Lanfranchi, Raffaele Zanchini, et al.
International Journal of Wine Business Research (2023) Vol. 36, Iss. 2, pp. 207-229
Closed Access | Times Cited: 4
Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products
Yeowoon Park, Dongmin Lee, Seoyoung Park, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 351-351
Open Access | Times Cited: 6
Yeowoon Park, Dongmin Lee, Seoyoung Park, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 351-351
Open Access | Times Cited: 6
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1876-1876
Open Access | Times Cited: 2
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1876-1876
Open Access | Times Cited: 2
The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study
Zhou Maojie
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Zhou Maojie
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Oświadczenia zdrowotne i żywieniowe na rynku produktów żywnościowych
Paweł Bryła
Wydawnictwo Uniwersytetu Łódzkiego eBooks (2020)
Open Access | Times Cited: 5
Paweł Bryła
Wydawnictwo Uniwersytetu Łódzkiego eBooks (2020)
Open Access | Times Cited: 5
The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings
Tony Benson, Tamara Bucher, Rachel H. Oughton, et al.
Appetite (2022) Vol. 176, pp. 106105-106105
Open Access | Times Cited: 3
Tony Benson, Tamara Bucher, Rachel H. Oughton, et al.
Appetite (2022) Vol. 176, pp. 106105-106105
Open Access | Times Cited: 3
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
MDPI eBooks (2022)
Open Access | Times Cited: 2
Daniela Martini, Davide Menozzi
MDPI eBooks (2022)
Open Access | Times Cited: 2
PODER DAS ALEGAÇÕES FRONTAIS NA DECISÃO DE COMPRAS DE ALIMENTOS INFANTIS: UMA REVISÃO INTEGRATIVA
Dayane Dayse de Melo Costa, G Costa, Rosa Alice dos Praseres, et al.
(2023)
Open Access
Dayane Dayse de Melo Costa, G Costa, Rosa Alice dos Praseres, et al.
(2023)
Open Access
20 lat Wydziału Studiów Międzynarodowych i Politologicznych Uniwersytetu Łódzkiego
Martyna Stasiak, Zbigniew Bednarek -Sekretarz Komisji, Joanna Ciesielska
Wydawnictwo Uniwersytetu Łódzkiego eBooks (2022)
Open Access
Martyna Stasiak, Zbigniew Bednarek -Sekretarz Komisji, Joanna Ciesielska
Wydawnictwo Uniwersytetu Łódzkiego eBooks (2022)
Open Access
