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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption
Mariangela Rondanelli, Chiara Rigon, Simone Perna, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 307-307
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Sarcopenia: A Contemporary Health Problem among Older Adult Populations
Sousana Κ. Papadopoulou
Nutrients (2020) Vol. 12, Iss. 5, pp. 1293-1293
Open Access | Times Cited: 385
Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 44
Muscle Wasting and Sarcopenia in Heart Failure—The Current State of Science
Alessia Lena, Markus S. Anker, Jochen Springer
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 18, pp. 6549-6549
Open Access | Times Cited: 102
Non-Pharmacological Strategies for Managing Sarcopenia in Chronic Diseases
Jiawen Hu, Yiwen Wang, Xiaojian Ji, et al.
Clinical Interventions in Aging (2024) Vol. Volume 19, pp. 827-841
Open Access | Times Cited: 7
Docosahexaenoic Acid, a Potential Treatment for Sarcopenia, Modulates the Ubiquitin–Proteasome and the Autophagy–Lysosome Systems
Jung Hoon Lee, Jun Hyoung Jeon, Min Jae Lee
Nutrients (2020) Vol. 12, Iss. 9, pp. 2597-2597
Open Access | Times Cited: 42
Fish Consumption: A Review of Its Effects on Metabolic and Hormonal Health
Carlos O. Mendivil
Nutrition and Metabolic Insights (2021) Vol. 14
Open Access | Times Cited: 34
Diabetes mellitus secondary to endocrine diseases: a position statement of the working group of the club of the Italian society of endocrinology (SIE)-Nutrition hormones and metabolism
Luigi Barrea, Massimiliano Caprio, Sebastio Perrini, et al.
Journal of Endocrinological Investigation (2025)
Closed Access
Incidence, Antibiotic Susceptibility and Characterization of Vibrio parahaemolyticus Isolated from Seafood in Selangor, Malaysia
Vurmila Venggadasamy, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Progress In Microbes & Molecular Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 20
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates
Niloofar Shekoohi, Miryam Amigo‐Benavent, Guilherme Wesley Peixoto da Fonseca, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2001-2001
Open Access | Times Cited: 7
Perceived Risk of Fish Consumption in a Low Fish Consumption Country
Ágoston Temesi, Dawn Birch, Brigitta Plasek, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 16
Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate
Niloofar Shekoohi, Azza Silotry Naik, Miryam Amigo‐Benavent, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum
Matthew Lees, David Nolan, Miryam Amigo‐Benavent, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 647-647
Open Access | Times Cited: 14
Effects of n-3 EPA and DHA supplementation on fat free mass and physical performance in elderly. A systematic review and meta-analysis of randomized clinical trial
Mariangela Rondanelli, Simone Perna, Antonella Riva, et al.
Mechanisms of Ageing and Development (2021) Vol. 196, pp. 111476-111476
Open Access | Times Cited: 13
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Federica Pasini, Ana María Gómez‐Caravaca, Thierry Blasco, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1361-1361
Open Access | Times Cited: 9
Intake of omega-3 polyunsaturated fatty acids and fish associated with prevalence of low lean mass and muscle mass among older women: Analysis of Korea National Health and Nutrition Examination Survey, 2008-2011
Yeji Kim, Yongsoon Park
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
A 12-Week Randomized Double-Blind Placebo-Controlled Clinical Trial, Evaluating the Effect of Supplementation with a Spinach Extract on Skeletal Muscle Fitness in Adults Older Than 50 Years of Age
Silvia Pérez-Piñero, Vicente Ávila-Gandía, Jacobo Á. Rubio‐Arias, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4373-4373
Open Access | Times Cited: 12
Phase Angle Association with Dietary Habits and Metabolic Syndrome in Diabetic Hypertensive Patients: A Cross-Sectional Study
Dora Bučan Nenadić, Josipa Radić, Ela Kolak, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5058-5058
Open Access | Times Cited: 8
Associations between dietary patterns and physical fitness among Chinese elderly
Yan Lyu, Xiao Yu, Huacai Yuan, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 14, pp. 4466-4473
Open Access | Times Cited: 12
Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting—A Qualitative Study
Rikke Højer, Karen Wistoft, Michael Bom Frøst
Nutrients (2020) Vol. 12, Iss. 10, pp. 3180-3180
Open Access | Times Cited: 11
Sarcopenia; functional concerns, molecular mechanisms involved, and seafood as a nutritional intervention – review article
Thilina U. Jayawardena, Seo‐Young Kim, You‐Jin Jeon
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 1983-2003
Closed Access | Times Cited: 10
Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults
Maha H. Alhussain, Moodi Mathel ALshammari
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 9
Natural Food for Sarcopenia: A Narrative Review
Nurul Syahidah Nazri, Divya Vanoh, Kah Leng Soo
Malaysian Journal of Medical Sciences (2022) Vol. 29, Iss. 4, pp. 28-42
Open Access | Times Cited: 6
Dietary patterns from mid-through later-life in relation to sarcopenia risk over 20 years among Chinese community-dwelling oldest old individuals
Anying Bai, Weihao Xu, Yuanfeng Liang, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2569-2577
Closed Access | Times Cited: 3
Association between the Intake of Different Protein Sources and Obesity Coexisting with Low Handgrip Strength in Persons near Retirement Age
Doris Eglseer, Mariella Traxler, Silvia Bauer
Nutrients (2022) Vol. 14, Iss. 21, pp. 4684-4684
Open Access | Times Cited: 5
The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey
Seong-Ah Kim, Jinwoo Ha, Byeonghwi Lim, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3543-3543
Open Access | Times Cited: 7
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