OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
Young Jin Kim, Jung‐Hwan Yoon, Hong Sang Choi, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 331-331
Open Access | Times Cited: 14
Young Jin Kim, Jung‐Hwan Yoon, Hong Sang Choi, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 331-331
Open Access | Times Cited: 14
Showing 14 citing articles:
Association of Breakfast Consumption Frequency with Depression and Anxiety Symptoms Among School Students: A Cross-Sectional Study in Eastern China
H Wang, Yunqi Guan, Huaidong Du, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1271-1271
Open Access
H Wang, Yunqi Guan, Huaidong Du, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1271-1271
Open Access
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 8
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 8
The association between skipping breakfast and chronic kidney disease
Chulmin Gahm, Sangshin Park
International Urology and Nephrology (2023) Vol. 55, Iss. 12, pp. 3209-3215
Closed Access | Times Cited: 7
Chulmin Gahm, Sangshin Park
International Urology and Nephrology (2023) Vol. 55, Iss. 12, pp. 3209-3215
Closed Access | Times Cited: 7
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
Sukyoung Jung, Jee Young Kim, Sohyun Park
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 279-289
Open Access | Times Cited: 6
Sukyoung Jung, Jee Young Kim, Sohyun Park
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 279-289
Open Access | Times Cited: 6
Lifestyle factors associated with a rapid decline in the estimated glomerular filtration rate over two years in older adults with type 2 diabetes–Evidence from a large national database in Japan
Yaya Li, Makoto Fujii, Yuko Ohno, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0295235-e0295235
Open Access | Times Cited: 6
Yaya Li, Makoto Fujii, Yuko Ohno, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0295235-e0295235
Open Access | Times Cited: 6
Avoiding threats, but not acquiring benefits, explains the effect of future time perspective on promoting health behavior
Shijin Sun, Xuemin Cao, Xiangqian Li, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19842-e19842
Open Access | Times Cited: 4
Shijin Sun, Xuemin Cao, Xiangqian Li, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19842-e19842
Open Access | Times Cited: 4
How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey
Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Thaís Meirelles de Vasconcelos, et al.
Cadernos de Saúde Pública (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 1
Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Thaís Meirelles de Vasconcelos, et al.
Cadernos de Saúde Pública (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 1
How might the spread of online meal-delivery services impact achievement of the SDGs?
Rui Fu, Gregory Trencher, Yasuhiro Yamanaka
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Rui Fu, Gregory Trencher, Yasuhiro Yamanaka
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Frequency of Breakfast, Lunch, and Dinner and Incidence of Proteinuria: A Retrospective Cohort Study
Ryohei Tomi, Ryohei Yamamoto, Maki Shinzawa, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3549-3549
Open Access | Times Cited: 6
Ryohei Tomi, Ryohei Yamamoto, Maki Shinzawa, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3549-3549
Open Access | Times Cited: 6
Meal timing and frequency implications in the development and prognosis of chronic kidney disease
Nara Aline Costa, Amanda Gomes Pereira, Mariana de Souza Dorna, et al.
Nutrition (2021) Vol. 91-92, pp. 111427-111427
Closed Access | Times Cited: 4
Nara Aline Costa, Amanda Gomes Pereira, Mariana de Souza Dorna, et al.
Nutrition (2021) Vol. 91-92, pp. 111427-111427
Closed Access | Times Cited: 4
Breakfast Frequency and Smoking Initiation in University Students: A Retrospective Cohort Study
Rika Mori, Ryohei Yamamoto, Maki Shinzawa, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2361-2361
Open Access
Rika Mori, Ryohei Yamamoto, Maki Shinzawa, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2361-2361
Open Access
The Effect of Meal Frequency on Body Composition, Biochemical Parameters and Diet Quality in Overweight/Obese Individuals
Sevinç Bakan, Makbule Gezmen Karadağ
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 245-255
Closed Access
Sevinç Bakan, Makbule Gezmen Karadağ
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 245-255
Closed Access
Questionnaire-based Survey of Demographic and Clinical Characteristics, Health Behaviors, and Mental Health of Young Korean Adults with Early-Onset Diabetes
Ji In Park, Hyunjeong Baek, Sang‐Wook Kim, et al.
Journal of Korean Medical Science (2021) Vol. 36, Iss. 26
Open Access | Times Cited: 2
Ji In Park, Hyunjeong Baek, Sang‐Wook Kim, et al.
Journal of Korean Medical Science (2021) Vol. 36, Iss. 26
Open Access | Times Cited: 2
Determining the Possible Effect of Diabetes on the Nutritional Status of Hemodialysis Patients
Zehra Margot Çelik, Gül Akduman, Hanife ÖZEN, et al.
Journal of International Health Sciences and Management (2021) Vol. 7, Iss. 14, pp. 34-41
Open Access
Zehra Margot Çelik, Gül Akduman, Hanife ÖZEN, et al.
Journal of International Health Sciences and Management (2021) Vol. 7, Iss. 14, pp. 34-41
Open Access
