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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study
Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Wojciech Drygas, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 518-518
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Dietary Antioxidants and Chronic Diseases
Małgorzata Elżbieta Zujko, Anna Maria Witkowska
Antioxidants (2023) Vol. 12, Iss. 2, pp. 362-362
Open Access | Times Cited: 23
Addressing nutritional issues and eating behaviours among university students: a narrative review
Noha M. Almoraie, Noor M. Alothmani, Wajd D. Alomari, et al.
Nutrition Research Reviews (2024), pp. 1-16
Open Access | Times Cited: 11
Association between the composite dietary antioxidant index and metabolic dysfunction-associated steatotic liver disease in adults: a cross-sectional study from NHANES 2017–2020
Zheng Yang, Shupeng Song, Lufeng Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Energy imbalance: obesity, associated comorbidities, prevention, management and public health implications
Shazia Jehan, Ferdinand Zizi, Seithikurippu R. Pandi‐Perumal, et al.
Advances in Obesity Weight Management & Control (2020) Vol. 10, Iss. 5, pp. 146-161
Open Access | Times Cited: 41
Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population
Monika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 283-283
Open Access | Times Cited: 28
Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea
Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 5
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ
Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 222-222
Open Access | Times Cited: 10
Assessment of Sugar-Related Dietary Patterns to Personality Traits and Cognitive–Behavioural and Emotional Functioning in Working-Age Women
Agnieszka Garbacz, Bogusław Stelcer, Michalina Wielgosik, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3176-3176
Open Access | Times Cited: 3
Sociodemographic disparity in health-related behaviours and dietary habits among public workers in China: a cross-sectional study
Ling Li, Jun He, Feiyun Ouyang, et al.
BMJ Open (2021) Vol. 11, Iss. 8, pp. e047462-e047462
Open Access | Times Cited: 12
Demographic and Socioeconomic Determinants of Body Mass Index in People of Working Age
Daniel Puciato, Michał Rozpara
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 8168-8168
Open Access | Times Cited: 12
Is area-level socioeconomic deprivation associated with mortality due to circulatory system diseases in Poland?
Jacek Jamiołkowski, Agnieszka Genowska, Andrzej Pająk
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA
Rhonda Sebastian, Marie Fanelli Kuczmarski, Joseph D. Goldman, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1924-1924
Open Access | Times Cited: 7
The Antioxidant Power of a Diet May Improve the Quality of Life of Young Women with Acne Vulgaris
Kinga Zujko-Kowalska, Beata Jankowska‐Polańska, Małgorzata Elżbieta Zujko
Nutrients (2024) Vol. 16, Iss. 9, pp. 1270-1270
Open Access | Times Cited: 1
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status
Ewa Olechno, Anna Puścion‐Jakubik, Katarzyna Socha, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 699-699
Open Access | Times Cited: 1
Association between composite dietary antioxidant index and cardiovascular health: Results from two observational studies
Jingyi Ren, Xiaoya Sun, Zhenao Zhang, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106372-106372
Open Access | Times Cited: 1
Ten-year changes in adherence to a healthy lifestyle: the results of the WOBASZ Surveys
Magdalena Kwaśniewska, Małgorzata Pikala, Anita Aranowska, et al.
Polskie Archiwum Medycyny Wewnętrznej (2021)
Open Access | Times Cited: 9
The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study
Şenay Burçin Alkan, Mehmet Artaç, Faruk Aksoy, et al.
Nutrition and Cancer (2023) Vol. 75, Iss. 8, pp. 1625-1637
Closed Access | Times Cited: 3
Diabetic mortality risk among cancer patients in the United State SEER population, 1975–2016
Xiaoke Zhu, Yu Heng, Liang Zhou, et al.
Endocrine (2020) Vol. 70, Iss. 2, pp. 323-330
Closed Access | Times Cited: 5
The association between birth by cesarean section and adolescent cardiorespiratory fitness in a cohort of 339,451 Swedish males
Lucas D. Ekström, Viktor H. Ahlqvist, Margareta Persson, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Which Consumers are Least Likely to Have a Balanced Diet in Japan?
Akira Ishida, Emiko Ishida
Pertanika journal of social science & humanities (2021) Vol. 29, Iss. 1
Open Access | Times Cited: 4
Social inequalities shape diet composition among urban Colombians: the Colombian Nutritional Profiles cross-sectional study
Pedro J. Quiroga-Padilla, Paula V. Gaete, Luz D Nieves-Barreto, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 10, pp. 2842-2854
Open Access | Times Cited: 4
Risk Factors for a Higher Dietary Acid Load (Potential Renal Acid Load) in Free-Living Elderly in Poland
Katarzyna Rolf, Olga Januszko
Nutrients (2024) Vol. 16, Iss. 19, pp. 3409-3409
Open Access
Assessment of Sugar-Related Dietary Patterns to Personality Traits, Cognitive-<span aria-describedby="tippy-27">Behavioural and Emotional Functioning in Women
Agnieszka Garbacz, Bogusław Stelcer, Michalina Wielgosik, et al.
(2024)
Open Access
Omega-3 supplementation: Impact on Low Chronic Inflammation Associated with Obesity
Emilio López-Millán, Janet A. Gutiérrez‐Uribe, Marilena Antunes‐Ricardo
Trends in Food Science & Technology (2024), pp. 104799-104799
Closed Access
Methodological Considerations on the Association Between Dietary Inflammatory Potential and Musculoskeletal Health
Amy Ker, Pei‐En Kao
Journal of Bone and Mineral Research (2020) Vol. 37, Iss. 12, pp. 2678-2679
Open Access | Times Cited: 1
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