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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease
Júlia Lorenzon dos Santos, Alexandre Schaan de Quadros, Camila Weschenfelder, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 682-682
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors
João Leonardo Silveira Rossi, Sandra Maria Barbalho, Renan Reverete de Araújo, et al.
Diabetes/Metabolism Research and Reviews (2021) Vol. 38, Iss. 3
Closed Access | Times Cited: 358
Endothelial Dysfunction, Inflammation and Coronary Artery Disease: Potential Biomarkers and Promising Therapeutical Approaches
Diana Jhoseline Medina-Leyte, Oscar Zepeda-García, Mayra Domínguez‐Pérez, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 3850-3850
Open Access | Times Cited: 337
Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis
Daniela Mokrá, Marta Jošková, Juraj Mokrý
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 340-340
Open Access | Times Cited: 125
Association between composite dietary antioxidant index and hypertension: insights from NHANES
Mingyue Wu, Jiayi Si, Yihai Liu, et al.
Clinical and Experimental Hypertension (2023) Vol. 45, Iss. 1
Open Access | Times Cited: 99
Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation
Ali Ahmadi, Tannaz Jamialahmadi, Amirhossein Sahebkar
Pharmacological Research (2022) Vol. 184, pp. 106414-106414
Closed Access | Times Cited: 72
Apigenin alleviates oxidative stress-induced myocardial injury by regulating SIRT1 signaling pathway
Kun Xu, Yao Yang, Ming Lan, et al.
European Journal of Pharmacology (2023) Vol. 944, pp. 175584-175584
Closed Access | Times Cited: 54
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 87
Natural Drugs as a Treatment Strategy for Cardiovascular Disease through the Regulation of Oxidative Stress
Xing Chang, Tian Zhang, Wenjin Zhang, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-20
Open Access | Times Cited: 81
The Role of NRF2 in Obesity-Associated Cardiovascular Risk Factors
Jorge Gutiérrez–Cuevas, Marina Galicia‐Moreno, Hugo Christian Monroy-Ramírez, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 235-235
Open Access | Times Cited: 43
The crosstalk between Nrf2 and NF-κB pathways in coronary artery disease: Can it be regulated by SIRT6?
Eman Casper
Life Sciences (2023) Vol. 330, pp. 122007-122007
Closed Access | Times Cited: 34
PIM1 alleviated liver oxidative stress and NAFLD by regulating the NRF2/HO-1/NQO1 pathway
Kai Yang, Xiaoxiao Yu, Zihao Guo, et al.
Life Sciences (2024) Vol. 349, pp. 122714-122714
Closed Access | Times Cited: 9
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 54
In vivo respiratory toxicology of cooking oil fumes: Evidence, mechanisms and prevention
Yongsheng Ma, Linjing Deng, Ping Ma, et al.
Journal of Hazardous Materials (2020) Vol. 402, pp. 123455-123455
Closed Access | Times Cited: 53
Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts
Mariusz Banach, Magdalena Z. Wiloch, Katarzyna Zawada, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4055-4055
Open Access | Times Cited: 53
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 22
The therapeutic value of bifidobacteria in cardiovascular disease
Jia Tang, Yumeng Wei, Chao Pi, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 19
Theaflavin alleviates oxidative injury and atherosclerosis progress via activating microRNA‐24‐mediated Nrf2/HO‐1 signal
Jie Zeng, Zhihui Deng, Yixin Zou, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 6, pp. 3418-3427
Closed Access | Times Cited: 38
Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 415-433
Open Access | Times Cited: 38
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 33
Preparation, characterization, and antioxidant and antiapoptotic activities of biosynthesized nano‑selenium by yak-derived Bacillus cereus and chitosan-encapsulated chemically synthesized nano‑selenium
Xiaoqi Yang, Yang Fu, Jiabin Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124708-124708
Open Access | Times Cited: 15
Mitochondrial-derived peptides in cardiovascular disease: Novel insights and therapeutic opportunities
Yang Li, Zhuozhuo Li, Yuanyuan Ren, et al.
Journal of Advanced Research (2023) Vol. 64, pp. 99-115
Open Access | Times Cited: 14
Spatial lipidomics of eight edible nuts by desorption electrospray ionization with ion mobility mass spectrometry imaging
Jinjun Hou, Zijia Zhang, Linlin Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 130893-130893
Closed Access | Times Cited: 32
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
Wanjun Ma, Yali Shi, Gaozhong Yang, et al.
Food Chemistry (2021) Vol. 375, pp. 131877-131877
Closed Access | Times Cited: 30
Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study
Nikan Zargarzadeh, Kiana Tadbir Vajargah, Armin Ebrahimzadeh, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 20
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 4
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