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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models
Maria Maares, Hajo Haase
Nutrients (2020) Vol. 12, Iss. 3, pp. 762-762
Open Access | Times Cited: 263

Showing 1-25 of 263 citing articles:

Zinc as a Therapeutic Agent in Bone Regeneration
J. P. O’Connor, Deboleena Kanjilal, Marc Teitelbaum, et al.
Materials (2020) Vol. 13, Iss. 10, pp. 2211-2211
Open Access | Times Cited: 198
Zinc Essentiality, Toxicity, and Its Bacterial Bioremediation: A Comprehensive Insight
Sarfraz Hussain, Maryam Khan, Taha Majid Mahmood Sheikh, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 129
Dietary and Physiological Effects of Zinc on the Immune System
Inga Weßels, Henrike J. Fischer, Lothar Rink
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 133-175
Closed Access | Times Cited: 127
Interactions of zinc- and redox-signaling pathways
Christopher Hübner, Hajo Haase
Redox Biology (2021) Vol. 41, pp. 101916-101916
Open Access | Times Cited: 116
The enormity of the zinc deficiency problem and available solutions; an overview
Shams Tabrez Khan, Abdul Malik, Abdulrahman Al–Warthan, et al.
Arabian Journal of Chemistry (2021) Vol. 15, Iss. 3, pp. 103668-103668
Open Access | Times Cited: 114
Nonalcoholic Fatty Liver Disease and the Gut-Liver Axis: Exploring an Undernutrition Perspective
Kylynda C. Bauer, Paula Littlejohn, Victòria Ayala, et al.
Gastroenterology (2022) Vol. 162, Iss. 7, pp. 1858-1875.e2
Open Access | Times Cited: 86
Mechanistic Impact of Zinc Deficiency in Human Development
Azhar Hussain, Wenting Jiang, Xiukang Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 80
Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review
Laurann Byrne, Richard Murphy
Animals (2022) Vol. 12, Iss. 15, pp. 1981-1981
Open Access | Times Cited: 74
Role of zinc in health and disease
Lucy I. Stiles, Kevin Ferrao, Kosha J. Mehta
Clinical and Experimental Medicine (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 74
Zinc Toxicity: Understanding the Limits
Hannah Schoofs, Joyce Schmit, Lothar Rink
Molecules (2024) Vol. 29, Iss. 13, pp. 3130-3130
Open Access | Times Cited: 43
Association Between Zinc Levels and the Impact of Its Deficiency on Idiopathic Male Infertility: An Up-to-Date Review
N. Zečević, Aleksandra Veselinović, Milan Perović, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 165-165
Open Access | Times Cited: 2
Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
P. K. Gupta, H. S. Balyan, Shailendra Sharma, et al.
Theoretical and Applied Genetics (2020) Vol. 134, Iss. 1, pp. 1-35
Closed Access | Times Cited: 128
Zinc transporter 1 (ZNT1) expression on the cell surface is elaborately controlled by cellular zinc levels
Yukina Nishito, Taiho Kambe
Journal of Biological Chemistry (2019) Vol. 294, Iss. 43, pp. 15686-15697
Open Access | Times Cited: 96
Small and Large Intestine (I): Malabsorption of Nutrients
Miguel Montoro, Blanca Belloc, Manuel Domínguez‐Cajal
Nutrients (2021) Vol. 13, Iss. 4, pp. 1254-1254
Open Access | Times Cited: 87
Zinc in Human Health and Infectious Diseases
Martina Maywald, Lothar Rink
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1748-1748
Open Access | Times Cited: 66
The Impact of Zinc and Zinc Homeostasis on the Intestinal Mucosal Barrier and Intestinal Diseases
Yan Wan, Bingkun Zhang
Biomolecules (2022) Vol. 12, Iss. 7, pp. 900-900
Open Access | Times Cited: 64
Association of Zinc with Anemia
Sen-Shyong Jeng, Yen‐Hua Chen
Nutrients (2022) Vol. 14, Iss. 22, pp. 4918-4918
Open Access | Times Cited: 54
Zinc nutrition and human health: Overview and implications
V. J. Sangeetha, Sayantani Dutta, J.A. Moses, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 43
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 42
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 41
Mechanistic Approaches to the Application of Nano-Zinc in the Poultry and Biomedical Industries: A Comprehensive Review of Future Perspectives and Challenges
Zohaib Younas, Zia‐ur‐Rehman Mashwani, Ilyas Ahmad, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1064-1064
Open Access | Times Cited: 23
A review of the impact of dietary zinc on livestock health
Rachel Duffy, Matthew Yin, Laurel E. Redding
Journal of Trace Elements and Minerals (2023) Vol. 5, pp. 100085-100085
Open Access | Times Cited: 23
Interaction and competition for intestinal absorption by zinc, iron, copper, and manganese at the intestinal mucus layer
Vincent Einhorn, Hajo Haase, Maria Maares
Journal of Trace Elements in Medicine and Biology (2024) Vol. 84, pp. 127459-127459
Open Access | Times Cited: 10
Candida albicans translocation through the intestinal epithelial barrier is promoted by fungal zinc acquisition and limited by NFκB-mediated barrier protection
Jakob L. Sprague, Tim B. Schille, Stefanie Allert, et al.
PLoS Pathogens (2024) Vol. 20, Iss. 3, pp. e1012031-e1012031
Open Access | Times Cited: 9
Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
Melissa Kavanaugh, David Rodgers, Nancy R. Rodriguez, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
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