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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evening Meal Types and Family Meal Characteristics: Associations with Demographic Characteristics and Food Intake among Adolescents
Francine Overcash, Cynthia Davey, Youjie Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 886-886
Open Access | Times Cited: 11

Showing 11 citing articles:

Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana
Raihana Al-Hassan, Mavis A Ayimbire, Ambrose Atosona, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Age, socioeconomic status, and weight status as determinants of dietary patterns among German youth: findings from the LIFE child study
Emmelie Hähnel, Carolin Sobek, Peggy Ober, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
A practical approach to obesity prevention: Healthy home habits
Sharon Fruh, Susan Williams, Katey Hayes, et al.
Journal of the American Association of Nurse Practitioners (2021) Vol. 33, Iss. 11, pp. 1055-1065
Open Access | Times Cited: 26
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents
Anna Claire Tucker, Eurídice Martinez Steele, Cindy W. Leung, et al.
Childhood Obesity (2023) Vol. 20, Iss. 1, pp. 11-22
Closed Access | Times Cited: 9
Personal, proxy, and collective food agency among early adolescents
Erin M. Green, Alisha Gaines, Tisa Hill, et al.
Appetite (2021) Vol. 166, pp. 105435-105435
Open Access | Times Cited: 10
Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
Shauna Golper, Sayaka Nagao-Sato, Francine Overcash, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4019-4019
Open Access | Times Cited: 9
Family Characteristics Associated with Preparing and Eating More Family Evening Meals at Home
Melissa L. Horning, Sarah Friend, Jiwoo Lee, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 121-128
Open Access | Times Cited: 8
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3344-3344
Open Access | Times Cited: 5
Are patterns of family evening meal practices associated with child and parent diet quality and weight-related outcomes?
Jiwoo Lee, Sarah Friend, Melissa L. Horning, et al.
Appetite (2022) Vol. 171, pp. 105937-105937
Open Access | Times Cited: 4
The use of video to maximise cooking skills
Dawn Surgenor, Christopher McLaughlin, Una McMahon‐Beattie, et al.
British Food Journal (2021) Vol. 123, Iss. 12, pp. 3918-3937
Closed Access | Times Cited: 4
Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low Income
Carolyn Gunther, Jinan Banna, Blake L. Jones, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 9, pp. 634-643
Open Access | Times Cited: 1
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