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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Sofia Pugnaloni, Sonila Alia, Margherita Mancini, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1112-1112
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Clinical Value of Nutritional Care before and during Active Cancer Treatment
Giuseppe Aprile, Debora Basile, R. Giaretta, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1196-1196
Open Access | Times Cited: 79
Oral Health Messiers: Diabetes Mellitus Relevance
Rahnuma Ahmad, Mainul Haque
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 3001-3015
Open Access | Times Cited: 65
Dysgeusia and Chronic Kidney Disease: A Scoping Review
Marco Sguanci, Gaetano Ferrara, Sara Morales Palomares, et al.
Journal of Renal Nutrition (2024) Vol. 34, Iss. 5, pp. 374-390
Open Access | Times Cited: 9
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access | Times Cited: 1
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
Disease Markers (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 66
The Influence of Age and Oral Health on Taste Perception in Older Adults: A Case-Control Study
Sonila Alia, Luca Aquilanti, Sofia Pugnaloni, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4166-4166
Open Access | Times Cited: 37
Differences in taste and smell perception between type 2 diabetes mellitus patients and healthy controls
Eulalia Catamo, Gianluca Tornese, Maria Pina Concas, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 31, Iss. 1, pp. 193-200
Closed Access | Times Cited: 34
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 25
Astragalus Polysaccharides Alleviate Type 2 Diabetic Rats by Reversing the Expressions of Sweet Taste Receptors and Genes Related to Glycolipid Metabolism in Liver
Meng-Juan Luo, Ying Wang, Siyu Chen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 16
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis
Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martínez‐Huélamo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3755-3773
Open Access | Times Cited: 25
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1317-1317
Open Access | Times Cited: 21
The Application of 4-Hexylresorcinol for Preventing Diabetic Complications
Seong‐Gon Kim
(2024), pp. 135-162
Closed Access | Times Cited: 2
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects
Monia Cecati, Arianna Vignini, Francesca Borroni, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 8
Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications
Sze‐Yen Tan, Caitlyn Hack, Cindy H. J. Yu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2613-2625
Closed Access | Times Cited: 10
Flavor and taste recognition impairments in people with type 1 diabetes
Immacolata Cristina Nettore, Giuseppe Palatucci, Paola Ungaro, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Hepatic-Metabolite-Based Intermittent Fasting Enables a Sustained Reduction in Insulin Resistance in Type 2 Diabetes and Metabolic Syndrome
Markus Röhner, Robert Heiz, Simon Feldhaus, et al.
Hormone and Metabolic Research (2021) Vol. 53, Iss. 08, pp. 529-540
Open Access | Times Cited: 9
4-Hexylresorcinol and Its Effects on Circumvallate Papillae Taste Buds in Diabetic and Healthy Rats: An Initial Investigation
Dhouha Gaida, Young‐Wook Park, Seong‐Gon Kim
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11617-11617
Open Access | Times Cited: 3
Isolated taste disorders in patients referred to a flavor clinic with taste and smell loss
Dovile Stankevice, Alexander Wieck Fjældstad, Therese Ovesen
Brain and Behavior (2021) Vol. 11, Iss. 4
Open Access | Times Cited: 7
Resting saliva volume as a risk factor for hypogeusia: A retrospective study
Tomoaki Shintani, Mariko Naito, Nami Obayashi, et al.
Physiology & Behavior (2023) Vol. 267, pp. 114224-114224
Closed Access | Times Cited: 2
The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents
Camilla Cattaneo, Chiara Mameli, Enza D’Auria, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 234-247
Open Access | Times Cited: 5
Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
Beata Sińska, Alicja Kucharska, Katarzyna Czarnecka, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 172-172
Open Access | Times Cited: 3
Alteration of Sweet and Bitter Taste Sensitivity with Development of Glucose Intolerance in Non-insulin-Dependent Diabetes Mellitus Model OLETF Rats
U Tanaka, Keisuke Mogi, Natsumi Fujita, et al.
Biological and Pharmaceutical Bulletin (2024) Vol. 47, Iss. 3, pp. 739-749
Open Access
Assessment of Taste Alteration and its Correlation with Nutritional Status and Quality of Life among Cancer Patients Undergoing Chemotherapy
Assiyath Irfana Nasreen, Ujwala Achar Mankude, Muhammed Jabir, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 564-571
Closed Access
Anatomical and Physiological Bases of Food Perception
Elsa Lamy, Carla Simões, Inês Caeiro, et al.
Royal Society of Chemistry eBooks (2024), pp. 1-30
Open Access
Investigating the Short-Term Effect of Diabetic Peripheral Neuropathy on Different Neuronal Sub-classes in Circumvallate Papilla in Rats
Sana Mostafa, Ahmed Abdou, Khaled Selim, et al.
Egyptian Dental Journal /Egyptian Dental Journal (2023) Vol. 69, Iss. 4, pp. 2771-2780
Open Access | Times Cited: 1
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