Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recipe for a Healthy Gut: Intake of Unpasteurised Milk Is Associated with Increased Lactobacillus Abundance in the Human Gut Microbiome
Mary I. Butler, Thomaz F. S. Bastiaanssen, Caitríona M. Long-Smith, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1468-1468
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 299
Mining microbes for mental health: Determining the role of microbial metabolic pathways in human brain health and disease
Simon Spichak, Thomaz F. S. Bastiaanssen, Kirsten Berding, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 125, pp. 698-761
Open Access | Times Cited: 107
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products
Mariano Del Toro-Barbosa, Alejandra Hurtado‐Romero, Luis Eduardo García-Amezquita, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3896-3896
Open Access | Times Cited: 117
Role of the Intestinal Microbiome, Intestinal Barrier and Psychobiotics in Depression
Paulina Trzeciak, Mariola Herbet
Nutrients (2021) Vol. 13, Iss. 3, pp. 927-927
Open Access | Times Cited: 102
Volatility as a Concept to Understand the Impact of Stress on the Microbiome
Thomaz F. S. Bastiaanssen, Anand Gururajan, Marcel van de Wouw, et al.
Psychoneuroendocrinology (2020) Vol. 124, pp. 105047-105047
Open Access | Times Cited: 71
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 63
The Microbiome-Gut-Brain axis regulates social cognition & craving in young binge drinkers
Carina Carbia, Thomaz F. S. Bastiaanssen, Luigi Francesco Iannone, et al.
EBioMedicine (2023) Vol. 89, pp. 104442-104442
Open Access | Times Cited: 34
The Power of Psychobiotics in Depression: A Modern Approach through the Microbiota–Gut–Brain Axis: A Literature Review
Angela Dziedzic, Karina Maciak, Katarzyna Bliźniewska-Kowalska, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1054-1054
Open Access | Times Cited: 13
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
Lactofermentation of vegetables: An ancient method of preservation matching new trends
Anne Thierry, Céline Baty, Laurent Marché, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104112-104112
Open Access | Times Cited: 21
Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health
Menglei Shuai, Luo-Shi-Yuan Zuo, Zelei Miao, et al.
EBioMedicine (2021) Vol. 66, pp. 103284-103284
Open Access | Times Cited: 36
The potential of pulsed electromagnetic field-generated shock waves for reducing microbial load and improving homogenization in raw milk
Ehsan Seyfali, Mohammad Hadi Khoshtaghaza, Milad Rouhi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32204-e32204
Open Access | Times Cited: 5
Characterization of Microbiome on Feces, Blood and Milk in Dairy Cows with Different Milk Leucocyte Pattern
Elisa Scarsella, Alfonso Zecconi, Michela Cintio, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1463-1463
Open Access | Times Cited: 27
Associations between short-chain fatty acid levels and mood disorder symptoms: a systematic review
Caroline Fussing Bruun, Tue H. Hansen, Maj Vinberg, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 8, pp. 899-912
Closed Access | Times Cited: 12
Rurality and relative poverty drive acquisition of a stable and diverse gut microbiome in early childhood in a non-industrialized setting
Víctor Seco-Hidalgo, Adam A. Witney, Martha Chico, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality
Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1342-1342
Open Access
Beneficial microbiome and diet interplay in early-onset colorectal cancer
Zhengyuan Zhou, Linda Kleis, Ana Depetris-Chauvin, et al.
EMBO Molecular Medicine (2024) Vol. 17, Iss. 1, pp. 9-30
Closed Access | Times Cited: 3
Both sampling seasonality and geographic origin contribute significantly to variations in raw milk microbiota, but sampling seasonality is the more determining factor
Xiaocen Guo, Zhongjie Yu, Feiyan Zhao, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10609-10627
Open Access | Times Cited: 19
Diarrhea in suckling lambs is associated with changes in gut microbiota, serum immunological and biochemical parameters in an intensive production system
Tao Zhong, Yaxuan Wang, Xinlu Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Identitas Kuliner Nusantara dalam Kumpulan Puisi Aku Lihat Bali Karya Mas Triadnyani
Dian Hartati, Ahmad Abdul Karim
JENTERA Jurnal Kajian Sastra (2023) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 6
Altered gut microbiota correlates with cognitive impairment in Chinese children with Down’s syndrome
Shimeng Ren, Xinjuan Wang, Jiong Qin, et al.
European Child & Adolescent Psychiatry (2021) Vol. 31, Iss. 1, pp. 189-202
Open Access | Times Cited: 14
Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure
Suzanne Abbring, Phillip A. Engen, Ankur Naqib, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3417-3417
Open Access | Times Cited: 13
Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries
Joanna N. de Klerk, Philip A. Robinson
PeerJ (2022) Vol. 10, pp. e13426-e13426
Open Access | Times Cited: 8
The Microbiota-Gut-Brain Axis in Mental Health and Medication Response: Parsing Directionality and Causality
Thomaz F. S. Bastiaanssen, John F. Cryan
The International Journal of Neuropsychopharmacology (2021) Vol. 24, Iss. 3, pp. 216-220
Open Access | Times Cited: 11
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
Vanessa Santos Simões Pires, Susana C. Ribeiro, Sofia P.M. Silva, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 6
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top