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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 230
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 194-204
Closed Access | Times Cited: 128
Polyphenols: From Theory to Practice
A Bertelli, Marco Biagi, Maddalena Corsini, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2595-2595
Open Access | Times Cited: 120
Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 113
The spread of antibiotic resistance to humans and potential protection strategies
Dong Ding, Bin Wang, Xiaoan Zhang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 254, pp. 114734-114734
Open Access | Times Cited: 110
Inflammation, Lifestyle Factors, and the Microbiome‐Gut‐Brain Axis: Relevance to Depression and Antidepressant Action
Francisco Donoso, John F. Cryan, Loreto Olavarría‐Ramírez, et al.
Clinical Pharmacology & Therapeutics (2022) Vol. 113, Iss. 2, pp. 246-259
Open Access | Times Cited: 97
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 61
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 4
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 100
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal‐Eldin, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5947-5947
Open Access | Times Cited: 68
Impact of cocoa flavanols on human health
María Ángeles Martin, Sonia Ramos
Food and Chemical Toxicology (2021) Vol. 151, pp. 112121-112121
Open Access | Times Cited: 64
Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin
Francine Carla Cadoná, Rafael Ferreira Dantas, Gabriela Haas de Mello, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7222-7241
Closed Access | Times Cited: 60
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View
Teresa Gervasi, Antonella Calderaro, Davide Barreca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1710-1710
Open Access | Times Cited: 46
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 40
Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
Jiaqi Zhang, Haitao Yu, Huiyan Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 25
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1220-1220
Open Access | Times Cited: 9
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence
Vincenzo Sorrenti, Davide Augusto Castagna, Stefano Fortinguerra, et al.
Marine Drugs (2021) Vol. 19, Iss. 6, pp. 293-293
Open Access | Times Cited: 52
Interactions between dietary polyphenols and aging gut microbiota: A review
Sergio Davinelli, Giovanni Scapagnini
BioFactors (2021) Vol. 48, Iss. 2, pp. 274-284
Closed Access | Times Cited: 47
Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
María Ángeles Martin, Sonia Ramos
Nutrients (2021) Vol. 13, Iss. 3, pp. 850-850
Open Access | Times Cited: 45
Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan
Humna Liaqat, Amna Parveen, Sun Yeou Kim
Nutrients (2022) Vol. 14, Iss. 16, pp. 3270-3270
Open Access | Times Cited: 37
Immunomodulatory and Antiaging Mechanisms of Resveratrol, Rapamycin, and Metformin: Focus on mTOR and AMPK Signaling Networks
Vincenzo Sorrenti, Francesca Benedetti, Alessandro Buriani, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 912-912
Open Access | Times Cited: 36
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101146-101146
Open Access | Times Cited: 33
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