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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review
Ioana Gabriela Rusu, Ramona Suharoschi, Dan Cristian Vodnar, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1993-1993
Open Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 118
Iron Deficiency in Heart Failure: Mechanisms and Pathophysiology
Ridha I.S. Alnuwaysir, Martijn F. Hoes, Dirk J. van Veldhuisen, et al.
Journal of Clinical Medicine (2021) Vol. 11, Iss. 1, pp. 125-125
Open Access | Times Cited: 104
A New Artificial Intelligence Approach Using Extreme Learning Machine as the Potentially Effective Model to Predict and Analyze the Diagnosis of Anemia
Dimas Chaerul Ekty Saputra, Khamron Sunat, Tri Ratnaningsih
Healthcare (2023) Vol. 11, Iss. 5, pp. 697-697
Open Access | Times Cited: 46
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Thayza Martins Melzer, Luana M. Manosso, Suk-Yu Yau, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 58
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
Sarah R. Bloor, Rudolph Schutte, Anthony Hobson
Microbiology Research (2021) Vol. 12, Iss. 2, pp. 491-502
Open Access | Times Cited: 58
The Dark Side of Iron: The Relationship between Iron, Inflammation and Gut Microbiota in Selected Diseases Associated with Iron Deficiency Anaemia—A Narrative Review
Ida Malesza, Joanna Bartkowiak-Wieczorek, Jakub Winkler-Galicki, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3478-3478
Open Access | Times Cited: 54
Metallobiology of Lactobacillaceae in the gut microbiome
Uyen Huynh, Melissa L. Zastrow
Journal of Inorganic Biochemistry (2022) Vol. 238, pp. 112023-112023
Open Access | Times Cited: 50
Pseudomonas aeruginosa virulence attenuation by inhibiting siderophore functions
Geum-Jae Jeong, Fazlurrahman Khan, Sohail Khan, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 4, pp. 1019-1038
Closed Access | Times Cited: 35
Oral iron therapy: Current concepts and future prospects for improving efficacy and outcomes
Pearl Ebea-Ugwuanyi, Sadasivan Vidyasagar, James R. Connor, et al.
British Journal of Haematology (2024) Vol. 204, Iss. 3, pp. 759-773
Closed Access | Times Cited: 14
Diverse mechanisms by which chemical pollutant exposure alters gut microbiota metabolism and inflammation
Menna Teffera, Alex Veith, Sean M. Ronnekleiv‐Kelly, et al.
Environment International (2024) Vol. 190, pp. 108805-108805
Open Access | Times Cited: 13
Iron and bones: Effects of iron overload, deficiency and anemia treatments on bone
Felix N von Brackel, Ralf Oheim
JBMR Plus (2024) Vol. 8, Iss. 8
Open Access | Times Cited: 9
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 8
Pica practices, anemia, and oral health outcomes: a systemic review
Brenda Ariba Zarhari Abu, A. Morrissey, Yan Wu, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
Anca Corina Fărcaș, Charis M. Galanakis, Carmen Socaciu, et al.
Sustainability (2020) Vol. 13, Iss. 1, pp. 150-150
Open Access | Times Cited: 54
Anemia in Sports: A Narrative Review
Marc-Tudor Damian, Romana Vulturar, Cezar Login, et al.
Life (2021) Vol. 11, Iss. 9, pp. 987-987
Open Access | Times Cited: 47
Intestinal microbiota as a route for micronutrient bioavailability
Noushin Hadadi, Vincent Berweiler, Haiping Wang, et al.
Current Opinion in Endocrine and Metabolic Research (2021) Vol. 20, pp. 100285-100285
Open Access | Times Cited: 41
The Potential Benefits and Controversies of Probiotics Use in Patients at Different Stages of Chronic Kidney Disease
Na Tian, Lu Li, Jack Kit‐Chung Ng, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4044-4044
Open Access | Times Cited: 38
The effect of probiotics on immune responses and their therapeutic application: A new treatment option for multiple sclerosis
Behnam Hashemi, Maryam Abdollahi, Sanaz Abbaspour‐Aghdam, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114195-114195
Open Access | Times Cited: 22
Gut microbiota profiling revealed the regulating effects of salidroside on iron metabolism in diabetic mice
Jing Shi, Qin Zhao, Dou Dou Hao, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 21
Gut microbiota: Linking nutrition and perinatal depression
Jia Song, Zhou Bi, Juntao Kan, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 19
Spotlight on iron overload and ferroptosis: Research progress in female infertility
Jinghua Zhang, Tiantian Su, Yuan Fan, et al.
Life Sciences (2023) Vol. 340, pp. 122370-122370
Closed Access | Times Cited: 11
Iron Homeostasis Dysregulation, Oro-Gastrointestinal Microbial Inflammatory Factors, and Alzheimer’s Disease: A Narrative Review
Agata Kuziak, Piotr B. Heczko, Agata Pietrzyk, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 122-122
Open Access
Boosting nutritional value: the role of iron fortification in meat and meat products
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
Ferroptosis: A New Pathway in the Interaction between Gut Microbiota and Multiple Sclerosis
Junjie Jian, Jun Wei
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
Fenugreek-Derived Exosome-Like Nanovesicles Containing Bioavailable Phytoferritin for the Management of Iron Deficiency Anemia
Cathrine M. S. Bethi, Meghana N. Kumar, Sreeram Peringattu Kalarikkal, et al.
(2025)
Closed Access
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