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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2555-2555
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 659
Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market
Laura Oliver, T. Dietrich, Izaskun Marañón, et al.
Resources (2020) Vol. 9, Iss. 12, pp. 148-148
Open Access | Times Cited: 151
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
Yao Liu, Na Shen, Huawei Xin, et al.
Food Bioscience (2023) Vol. 53, pp. 102790-102790
Closed Access | Times Cited: 49
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health
Ivana Djuričić, Philip C. Calder
The Annual Review of Pharmacology and Toxicology (2023) Vol. 63, Iss. 1, pp. 383-406
Open Access | Times Cited: 46
Insights into Pathogenesis, Nutritional and Drug Approach in Sarcopenia: A Systematic Review
Rodrigo Haber Mellen, Otávio Simões Girotto, Eduarda Boni Marques, et al.
Biomedicines (2023) Vol. 11, Iss. 1, pp. 136-136
Open Access | Times Cited: 45
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1683-1683
Open Access | Times Cited: 43
Longevity and anti-aging effects of curcumin supplementation
Mehran Izadi, Nariman Sadri, Amirhossein Abdi, et al.
GeroScience (2024) Vol. 46, Iss. 3, pp. 2933-2950
Open Access | Times Cited: 19
The beneficial effects of curcumin on aging and age-related diseases: from oxidative stress to antioxidant mechanisms, brain health and apoptosis
Ying He, Yongqing Liu, Min Zhang
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access | Times Cited: 3
Narrative Review of n-3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation
Gary P. Zaloga
Nutrients (2021) Vol. 13, Iss. 2, pp. 662-662
Open Access | Times Cited: 75
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Yanjun Liu, Xiang Ren, Chao Fan, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 52
Advances in nutritional supplementation for sarcopenia management
Simin Liu, Lin Zhang, Shuangqing Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 37
Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer’s Disease Animal Models of Lipopolysaccharide-Induced Inflammation
Davide Decandia, Francesca Gelfo, Eugenia Landolfo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5921-5921
Open Access | Times Cited: 28
The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
Ian Carr, Brett Glencross, Ester Santigosa
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 27
Chinese expert consensus on prevention and intervention for elderly with sarcopenia (2023)
Hua Cui, Zhaohui Wang, Jianqing Wu, et al.
Aging Medicine (2023) Vol. 6, Iss. 2, pp. 104-115
Open Access | Times Cited: 23
Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid
María Paz Beyer, Luis A. Videla, Camila Farías, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3317-3317
Open Access | Times Cited: 23
Beneficial effects of linoleic acid on cardiometabolic health: an update
Kristina Harris Jackson, William S. Harris, Martha A. Belury, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 12
A cohort study reveals shared and distinct serum metabolic biomarkers for major adverse cardiovascular events in middle-aged and older adults
Yi Ren, Bo Chen, Honggang Zhang, et al.
GeroScience (2025)
Closed Access | Times Cited: 1
Oral Nutritional Supplements and Enteral Nutrition in Patients with Gastrointestinal Surgery
Maria Wobith, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2655-2655
Open Access | Times Cited: 48
Seafood alternatives: assessing the nutritional profile of products sold in the global market
Fatma Boukid, Marie‐Christin Baune, Mohammed Gagaoua, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 7, pp. 1777-1786
Open Access | Times Cited: 32
Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases
Sergio Davinelli, Alessandro Medoro, Mariano Intrieri, et al.
Free Radical Biology and Medicine (2022) Vol. 193, pp. 736-750
Closed Access | Times Cited: 32
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging
Ignasi Mora, Lluı́s Arola, Antoni Caimari, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3472-3472
Open Access | Times Cited: 30
Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial
Mariangela Rondanelli, Clara Gasparri, Gaetan Claude Barrile, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4566-4566
Open Access | Times Cited: 29
Antioxidant and Anti-Inflammatory Effects of Oral Supplementation with a Highly-Concentrated Docosahexaenoic Acid (DHA) Triglyceride in Patients with Keratoconus: A Randomized Controlled Preliminary Study
Cristina Peris‐Martínez, José Vicente Piá-Ludeña, María José Roig-Revert, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1300-1300
Open Access | Times Cited: 17
Omega-3 fatty acids and major depression: a Mendelian randomization study
Rebecca Carnegie, Maria Carolina Borges, Hannah Jones, et al.
Translational Psychiatry (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 7
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