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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 53 citing articles:

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
Shuang G. Zhao, Qi Gao, Chengbo Rong, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 269-269
Open Access | Times Cited: 141
The Impact of Green Marketing on Consumer Behavior in the Market of Palm Oil Products
Renáta Machová, Rebeka Ambrus, Tibor Zsigmond, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1364-1364
Open Access | Times Cited: 73
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 42
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 53
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
Julia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1137-1137
Open Access | Times Cited: 27
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 5
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
Min-Yen Chang, Han‐Shen Chen
Nutrients (2022) Vol. 14, Iss. 18, pp. 3684-3684
Open Access | Times Cited: 19
Editorial: Industry and individuals: branding, labelling, and marketing of food products
Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The lifestyle of international students in Poland during the COVID-19 pandemic
Olena Kulykovets, Julita Szlachciuk, Hanna Górska-Warsewicz, et al.
Central European Management Journal (2025)
Open Access
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla
Foods (2021) Vol. 10, Iss. 5, pp. 1081-1081
Open Access | Times Cited: 26
Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 8, pp. 2491-2491
Open Access | Times Cited: 26
Consumer Attitudes towards Food Preservation Methods
Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1349-1349
Open Access | Times Cited: 16
Consumer responses to food labelling: A rapid evidence review
Magda Osman, Sarah C. Jenkins
(2022)
Closed Access | Times Cited: 16
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey
Christopher D. Pfledderer, Nalini Ranjit, Adriana Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 311-311
Open Access | Times Cited: 3
Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
Valentina A. Andreeva, Manon Egnell, K. Stoś, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 134-134
Open Access | Times Cited: 14
Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1413-1413
Open Access | Times Cited: 20
Perception of Portuguese Consumers Regarding Food Labeling
Bruna Silva, João Lima, Ana Lúcia Baltazar, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2944-2944
Open Access | Times Cited: 13
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
Morgane Fialon, Jordi Salas‐Salvadó, Nancy Babió, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2209-2209
Open Access | Times Cited: 17
A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
Wang Yin, Jiayou Wang, Qiong Shen
Foods (2022) Vol. 11, Iss. 3, pp. 453-453
Open Access | Times Cited: 12
How a food scanner app influences healthy food choice
Carolina Werle, Caroline Gauthier, Amanda P. Yamim, et al.
Appetite (2024) Vol. 200, pp. 107571-107571
Open Access | Times Cited: 2
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3146-3146
Open Access | Times Cited: 6
The Importance of Country-of-Origin Information on Food Product Packaging
Paweł Bryła
Nutrients (2021) Vol. 13, Iss. 9, pp. 3251-3251
Open Access | Times Cited: 14
Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey
Ranjan Ghosh, Rahul Sanghvi, Arvind Sahay
Food Quality and Preference (2023) Vol. 111, pp. 104993-104993
Closed Access | Times Cited: 5
Benchmarking nutrition facts panel label – a consumer ethics perspective using health belief model
K Priya, Sivakumar Alur
Benchmarking An International Journal (2024)
Closed Access | Times Cited: 1
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