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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases
Laurent Muller, Bernard Ruffieux
Nutrients (2020) Vol. 12, Iss. 9, pp. 2870-2870
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 531
Classification and regulation of functional food proposed by the Functional Food Center
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 84
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1484-1500
Open Access | Times Cited: 13
Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
Chantal Julia, Morgane Fialon, Pilar Galán, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 6, pp. 948-952
Closed Access | Times Cited: 27
Sensitive and Compact Evanescent-Waveguide Optical Detector for Sugar Sensing in Commercial Beverages
Alessio Buzzin, Rita Asquini, D. Caputo, et al.
Sensors (2023) Vol. 23, Iss. 19, pp. 8184-8184
Open Access | Times Cited: 10
« Comment accompagner le consommateur dans ses choix pour une alimentation plus durable ? Quel rôle pour les professionnels de santé ? Quel rôle pour les acteurs de l’alimentaire ? » Synthèse de la conférence-débats co-organisée par la Société française de nutrition (SFN) et Nestlé France, tenue le jeudi 9 janvier 2025
Cyrille Costa
Cahiers de Nutrition et de Diététique (2025)
Open Access
Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers
Melvi Todd, Timothy C. Guetterman, Jako Volschenk, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2801-2801
Open Access | Times Cited: 13
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece
Antonis Vlassopoulos, Alexandra Katidi, María Kapsokefalou
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Effects of intra‐ and inter‐category traffic‐light carbon labels and the presence of a social norm cue on food purchases
Johann Suchier, Christophe Demarque, Laurent Waroquier, et al.
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 3, pp. 597-617
Open Access | Times Cited: 7
Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
Agronomy (2021) Vol. 11, Iss. 4, pp. 613-613
Open Access | Times Cited: 17
Label or taxes: Why not both? Testing nutritional mixed policies in the lab
Paolo Crosetto, Laurent Muller, Bernard Ruffieux
Journal of Economic Behavior & Organization (2024) Vol. 229, pp. 106825-106825
Open Access | Times Cited: 2
Functional Foods Regulation System: Proposed Regulatory Paradigm by Functional Food Center
Danik Martirosyan, Alondra Alvarado
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 11, pp. 275-275
Open Access | Times Cited: 6
2.3 Micronutrient Deficiencies
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 53-62
Open Access | Times Cited: 5
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France
Stéphan Marette
Sustainability (2021) Vol. 14, Iss. 1, pp. 247-247
Open Access | Times Cited: 12
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Ayoub Al‐Jawaldeh, Alexa Meyer
(2023)
Open Access | Times Cited: 2
The Healthy Label
Juan A. Velasquez, Jacob M. Thompson, Emily M. Hicks, et al.
Nutrition Today (2024) Vol. 59, Iss. 1, pp. 37-41
Closed Access
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
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